User manual

English 93
Cooking Smart
Food Serving size Ingredients
31 Harabhara
Kabab
300-400 g Boiled Potato (mashed) - 200 g, Mix vegetable
(mashed) - 100 g, Ginger garlic paste - 1 tbsp.,
Chilli paste - 1 tbsp., Salt, Garam masala, Oil and
bread crump’s as required.
Mix all the ingredients and make cutlets in desired shape. Place
cutlets on metal at dish, keep this on high rack and cook. When
beeps, turn the cutlets and press start. Serve with sauce.
32 Yam Kebabs 4 servings Yam - 1
1
/
2
cup, Split Bengal gram -
1
/
2
cup
(soaked), Ginger - 1 tbsp. (chopped), Green
chillies – 2 (chopped), Onion - 1 (chopped),
Salt to taste, Gram our - 2 tbsp., Coriander -
2 tbsp.
Pressure cook together yam and split bengal gram until cooked.
Strain and mash in a bowl and add all the ingredients and make
rolls. Place them over a greased crusty plate and place it over high
rack and cook and serve hot.
33 Paneer Tikka 250-300 g Paneer - 200 g, Marinate : Hung Curd - 4 tbsp.,
Ginger Garlic Paste - 1
1
/
2
tbsp., Red Chilli
Powder, Garam Masala as per your taste, Lemon
Juice - 1 tbsp., Edible Red Color - 1 pinch, Oil –
1 tbsp.
Mix all the ingredients of marinate thoroughly. Add paneer pieces
and keep it for 2 hrs in a refrigerator. Keep the pieces in metal
tray on high rack. Apply little oil on it and cook. When beep, turn
the pieces and then press start. Serve hot with chutney.
34 Stuffed
Mushroom
200-250 g Mushroom - 150 g, White sauce - 4 tbsp., Grated
cheese - 2 tbsp., Salt and pepper powder as per
your taste, Butter - 2 tbsp.
In microwave safe glass bowl add butter, mushrooms and cook.
When beep, cover the mushrooms with white sauce, sprinkle
cheese, salt, pepper powder and transfer it on high rack and press
start.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 93 2015-01-16  6:50:47