User manual

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Cooking Smart
Cooking Smart
Food Serving size Ingredients
5 Chicken in
Nuddle Soup
550-600 g Noodles - 200 g, Boneless Chicken – 200 g,
Water - 4 cups, Fresh red chillies - 2 ea (sliced),
Soya sauce - 2 tbsp., Chopped onion - 1 ea,
White pepper powder& salt as per your taste,
Fresh basil leaves - 10-12, Chopped Coriander
leaves - 2 tbsp., Chopped spring onion - 2 tbsp.,
Sugar as per your taste, Oil - 2 tbsp.
In microwave safe glass bowl add chicken, onion, oil, 1 cup of
water and cook. When beep, add all other ingredients and press
start. Serve hot, garnish with coriander leaves and spring onion.
6 Chicken
Mainchaw Soup
450-500 g Boneless Chicken - 150 g, Ginger, Garlic, Green
Chilli - 1 tbsp. (small pieces), Salt & Pepper
Powder as per your taste, Corn Flour Paste –
2 tbsp.(dissolve in
1
/
2
cup of water), Vinegar
- 1 tbsp., Chilli sauce -
1
/
2
tbsp., Soya sauce -
1
/
2
tbsp., Oil – 2 tbsp., Water - 350 ml
In microwave safe glass bowl add oil, chicken in small pieces,
ginger, garlic, green chilli pieces, corn our paste, chilli sauce, soya
sauce, vinegar, water mix it well and cook. Serve hot.
7 Chicken Shorba 300-400 g Boneless Chicken - 100 g, Chopped Onion – 1
(medium size), Chopped Garlic - 4-5 cloves, Oil
- 1 tbsp., Cumin Seeds -
1
/
2
tbsp., Water - 1 cup,
Coconut Milk - 1 cup, Peppercorns - 5-6, Salt as
per taste, Cream -
1
/
4
cup, Chopped Coriander
Leaves - 2 tbsp.
In microwave safe glass bowl add oil, chopped onion, garlic cloves,
cumin seeds, chicken and peppercorns. Mix well and cook. When
beep, add all the other ingredients, mix it well and press start.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 96 2015-01-16  6:50:47