User manual

English 97
Cooking Smart
Food Serving size Ingredients
8 Chicken Soup 350-400 g Boneless Chicken - 150 g, Ginger paste - 1 tbsp.,
Garlic paste - 1 tbsp., Salt & Pepper powder
as per your taste, Corn Flour Paste - 2 tbsp.
(dissolve in
1
/
2
cup of water), Oil - 2 tbsp., Water
- 300 ml.
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, corn our paste and water, mix it well
and cook. Serve hot.
9 Chicken with
Mushroom &
Baby Corn
400-450 g Boneless Chicken - 225 g, Sliced Mushroom
- 100 g, Diagonally sliced baby corn - 100 g,
Garlic Paste - 1 tbsp., Ginger Paste - 1 tbsp.,
Oil – 2 tbsp., Soya Sauce - 1 tbsp., Vinegar -
1 tbsp., Salt & Pepper as per your taste, Corn
Flour - 2 tbsp. (dissolve with half cup of water),
Ajinomoto -
1
/
4
tbsp.
In microwave safe glass bowl take oil, ginger paste, garlic paste,
chicken and cook. When beep, add mushroom, baby corn, all other
ingredients,
1
/
2
cup of water, mix it well and press start. Serve hot.
10 Crab Soup 400-450 g Crab - 150 g, Ginger paste – 1 tbsp., Garlic paste
– 1 tbsp., Salt & Pepper powder as per your
taste, Corn Flour Paste - 2 tbsp.(dissolve in
1
/
2
cup of water), Oil - 2 tbsp., Water - 350 ml.
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn our paste and water. Mix it well and cook. Serve hot.
11 Herb Chicken
soup
350-400 g Boneless Chicken - 150 g, Chopped Celery –
1 tbsp., Chopped Parsley - 1 tbsp., Oregano
-
1
/
2
tbsp., Chopped Coriander - 1 tbsp., Ginger
Paste - 1 tbsp., Garlic Paste - 1 tbsp., Salt &
Pepper powder as per your taste, Corn Flour
Paste - 2 tbsp. (dissolve in
1
/
2
cup of water), Oil -
2 tbsp., Water - 300 ml
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, chopped celery, chopped parsley,
oregano, chopped coriander, corn our paste and water, mix it well
and cook. Serve hot.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 97 2015-01-16  6:50:47