User manual
98 English
Cooking Smart
Cooking Smart
Food Serving size Ingredients
12 Mutton Soup 300-350 g Boneless Mutton - 150 g, Ginger paste – 1 tbsp.,
Garlic Paste – 1 tbsp., Salt & Pepper powder
as per your taste, Corn Flour Paste - 2 tbsp.
(dissolve in
1
/
2
cup of water), Oil - 2 tbsp., Water
- 300 ml.
In microwave safe glass bowl add oil, mutton in small pieces,
ginger paste, garlic paste, corn our paste and water mix it well,
cook. Serve hot.
13 Sea Food Soup 300-350 g Water - 200 ml, Prawns - 100 g, Ginger, Garlic,
Green Chilli – 1 tbsp. (small pieces), Salt &
Pepper powder as per your taste, Corn Flour
Paste – 2 tbsp. (dissolve in
1
/
2
cup of water), Oil
- 2 tbsp.
In microwave safe glass bowl add oil, chicken in small pieces,
ginger, garlic, green chilli pieces, corn our paste and water mix it
well and cook. Serve hot.
14 Chicken
Hongkong
400-450 g Boneless Chicken - 250 g (cut into bite size
pieces), Cashew nut - 15-20, Dried broken red
chillies - 6, Fresh garlic – 4-5 (chopped), Sherry
- 2 tbsp., Salt and Sugar as per your taste, Oil –
2 tbsp., Ajinomoto -
1
/
2
tbsp., Cornour - 2 tbsp.
(dissolve in 1 cup of water).
In microwave safe glass bowl add oil, ginger, soya sauce, sherry,
ajinomoto, salt, sugar, chicken and cook. When beep, add broken
dried red chilli powder, garlic, corn our, cashew nut, all other
ingredients. Mix it well and press start.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 98 2015-01-16 6:50:47