User manual

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Cooking Smart
Food Serving size Ingredients
15 Chilli Chicken 300-350 g Boneless Chicken - 250 g, Chopped Ginger -
1
/
2
tbsp., Chopped Garlic -
1
/
2
tbsp., Vinegar
- 1 tbsp., Soya sauce - 2 tbsp., Ajinomoto -
1
/
2
tbsp., Green chilli - 4-5 ea (slit length ways),
One medium capsicum : cut into thin strips,
One small onion - cut into
1
/
2
” thin strips, Onion
leaves - 2-3 (cut into long strips), Sugar -
1 tbsp., Salt as per your taste, Sherry - 2 tbsp.,
Corn Flour - 2 tbsp.(dissolve in
1
/
2
of water), Oil
- 2 tbsp.
In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic,
chilli, soya sauce & chicken and cook. When beep add all
ingredients and
1
/
4
cup of water mix it well and cover it. Press
start. Serve hot.
16 Shami Kebab 8 ea Chicken mince - 500 g, eggs - 2 ea, chopped
onion - 1 medium, Chopped green chillies -
1 tbsp., Ginger garlic paste - 1 tbsp., Bengal
gram - 3 tbsp., Red chilli powder -
1
/
2
tbsp.,
Garam masala -
1
/
2
tbsp., Ghee - 4 tbsp.
Grind the mince into ne paste and add all the ingredients and
make equal sized pasties, Greased the crusty plate with ghee and
place shami kebabs on it and brush with ghee thoroughly and
cook. When beep, turn over and brush with ghee again and cook.
Serve hot with mint chutney.
17 Ginger Chicken 300-350 g Boneless Chicken - cut into small pieces, Soya
sauce - 3 tbsp., Grated Ginger - 1 tbsp., Thinly
sliced Ginger - 1 tbsp., Spring onion - 3-4
(chopped with green part), Sherry - 2 tbsp.,
Ajinomoto -
1
/
2
tbsp., Salt as per your taste,
Pepper powder - 1 tbsp., Corn Flour - 2 tbsp.
(dissolve in
1
/
2
of water), Oil - 2 tbsp.
In microwave safe glass bowl mix oil, chicken, grated ginger,
sherry, spring onion and soya sauce. Mix it well and cover it. Cook.
When beep, add salt, pepper and sliced ginger. Mix it well add
corn our paste,
1
/
4
cup of water, mix it well and press start. Serve
hot.
MC35J8085PT_TL_DE68-04346F-00_EN.indd 99 2015-01-16  6:50:47