دليل المستخدم

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Cooking Smart
Cooking Smart
Food Serving size
(g)
Directions
A15 Homemade
French Fries
300-350
400-450
Peel potatoes and cut into sticks with a thickness
of 10x10 mm. Soak in cold water (for 30 min.).
Dry them with a towel, weigh them and brush
with 5 g oil and spice. Distribute homemade fries
evenly on the crusty plate. Set plate on low rack.
After cooking, stand for 2-3 minutes.
A16 Potato Wedges 300-350
400-450
Wash normal sized potatoes and cut them into
wedges. Brush with olive oil and spices. Put them
with the cut side on the crusty plate. Set plate on
high rack. After cooking, stand for 2-3 minutes.
A17 Frozen Onion
Rings
200-250
300-350
Distribute frozen onion rings evenly on the crusty
plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
A18 Frozen Prawns 300-350
400-450
Distribute frozen prawns evenly on the crusty
plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
A19 Frozen Fried
Squids
200-250
300-350
Distribute frozen fried squids evenly on the crusty
plate. Set plate on low rack. After cooking, stand
for 2-3 minutes.
A20 Frozen Chicken
Nuggets
300-350
400-450
Distribute frozen chicken nuggets evenly on the
crusty plate. Set plate on high rack. After cooking,
stand for 2-3 minutes.
A21 Pizza Dough 300-500 Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
A22 Cake Dough 500-800 Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
A23 Bread Dough 600-900 Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
MC35J8088LT_ZA_DE68-04321N-00_EN.indd 42 4/9/2015 11:14:41 AM