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Cooking Smart

Hot blast guide

Cooking with hot blast is a powerful combination of the inner grill heater and the convection

ring heater with fan at side. The hot air blows from the top of the cavity through holes into

the oven. The heating element at top and side and the fan at the side-wall, keeps the hot air

circulating evenly.

Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux,

and soufés.

All conventional ovenproof cookware, baking tins and sheets – anything you would normally

use in a traditional convection oven – can be used.

Food Serving size (g) Mode (°C) Cooking Time (min.)

Frozen mini tartes/

pizza snacks

250 200 9-12

Put pizza snacks on the crusty plate. Put plate on low rack.

Frozen Oven Chips 300 200 13-16

Distribute frozen oven chips on crusty plate. Put plate on low

rack.

Frozen chicken

nuggets

300 200 6-9

Put frozen nuggets on crusty plate. Put plate on the high rack.

Frozen Pizza 300 200 13-15

Put frozen Pizza on the low rack.

Homemade Lasagna/

Pasta Gratin

500 180 25-30

Put pasta in ovenproof dish. Put dish on low rack.

Roast Vegetables 300 200 6-10

Rinse and prepare vegetables in slices (e.g. courgette, egg plants,

pepper, pumpkin). Brush with olive oil and add spices. Put on

crusty plate on low rack.

MC35J8088LT_ZA_DE68-04321N-00_EN.indd 54 4/9/2015 11:14:42 AM