دليل المستخدم

30 English
Operations
Operations
Microwave + Convection
This combination mode combines the microwave energy with hot air, resulting in reduced
cooking time and producing a brown, crispy surface of the food. Use this for all kinds of meat
and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies
and crumbles, roast vegetables, scones, and breads.
Step 1
>
Step 2
>
Step 3
>
Step 4
Microwave +
Convection
Temperature and
Power level
Cooking time Preheating
1. Put the Low rack, or the combination
of the Low rack and Crusty plate on the
turntable.
2. Put food in suitable cookware, then on
the rack, and then close the door.
3. Follow steps 1-4 in the Manual mode on
page 26.
4. When cooking is complete, “0:00” blinks.
Use oven gloves to take out food.
CAUTION
Use only ovenproof cookware, such as
glasses, potteries, or bone china without
metal trim.
MC35J8088LT_ZA_DE68-04321N-00_EN.indd 30 4/9/2015 11:14:39 AM