User manual

16
17
ENGLISH
USING THE BRUNCH FEATURE
The Auto Brunch feature has eight pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by
pressing the Brunch (
) button once or more
times.
2. Press the Start (
) button.
Result : Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3
times. (once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
Food Ingredients
7. Steamed
Vegetables
Serving Size
200 gm
Mix Vegetables - 1 cup (peas, cauliflower, carrot, Beans,
Sweet corns etc), Lemon Juice - 1 tbsp, Black Pepper - ½
tsp, Rock Salt - ½ tsp, Salt as required, Water - ½ cup
Recommendations
Pour water in the power steam bowl and place the
vegetables on strainer, cover and cook. Add all the
ingredients and serve hot. .
8.Oat Daliya
Serving Size
200-225 gm
Daliya (Cracked Wheat) - ¼ cup (Soaked in water for at least
1 hour), Oats - ¼ cup, Boiled Peas - ¼ cup, Oil - 2 tbsp,
Green Chili - 1 (deseeded), Small Potato - 1 (finely chopped
in to thin pieces), Black Pepper Powder - ¼ tsp (crushed),
Ginger - 1 tsp (finely chopped), Bay Leaf - 1, Green
Cardamom - 1 (crushed), Turmeric Powder - ¼ tsp, Red Chili
Powder - ¼ tsp, Lemon Juice - 1 ½ tsp, Coriander - 2 tbsp,
Garam Masala - ¼ tsp, Water - ½ cup, Salt to taste
Recommendations
In a glass bowl mix all the ingredients and cover it with a lid
keep it slightly open to release steam. Cook and keep it for 3
minutes as standing time. Serve hot with Mint Chutney.
THE BRUNCH SETTINGS
The following table presents the various Brunch Programmes, quantities,
standing times and appropriate recommendations.
Food Ingredients
1. Poha
Serving Size
220-250 gm
Flaked Rice (Poha) - 200 g, Onion - 1 (chopped), Boiled Peas
- ½ cup, Green chilies - 2 to 3 (chopped), Curry Leaves - 5 to
6, Mustered Seeds - 1 tsp, Oil - ½ tbsp, Asafetida (hing) - 1
pinch, Turmeric - ¼ tsp, Roasted Peanuts - 1 tbsp, Roasted
Almonds - 1 tbsp, Pepper - 1 tsp, Salt to taste
Recommendations
Wash flaked rice under running water thoroughly. Keep aside
for ten minutes. In a container mix all the ingredients well and
cover it with clear foil, make a small hole to release steam.
Cook and serve hot with mint chutney.
2. Almond
Payasum
Serving Size
300-350 gm
Almonds - ½ cup, Milk - ½ L, Sugar - ½ cup, Condensed
Milk - 5 tbsp, Cardamom Powder - ¼ tsp, Nutmeg - ½ tsp,
Saffron - ½ tsp
Recommendations
Soak the almonds overnight. Peel and blend them into a
smooth paste. In a bowl add all the ingredients and cook.
3. Lemon
Rice
Serving Size
500-550 gm
Oil - 1 tbsp, Mustered seeds - ½ tsp, Urad Dal (split black
lentils) - ½ tsp, Chana Dal (split Bengal gram) - 1 tsp, Grated
Ginger - ½ tsp, Whole Kashmiri Red Chili - 2 (broken into
pieces), Curry Leaves - 4 to 5, Turmeric Powder - 1/8 tsp,
Cooked Rice - 2 ½ cup, Lemon juice - 1 tbsp, Salt to taste
Recommendations
Add all in a bowl and cook. Serve hot with curd
MW73AD-XTL_DE68-03794M-01_EN.indd 17 2014-05-16 �� 9:22:18