Product Manual

42
English
Operating the oven
Operating the oven
Recommended rack position for cooking
Type of food Rack Position
Broiling hamburgers 7
Broiling meats or Small
cuts of poultry, Fish
5
~
7
Bundt caked, Pound
cakes, Frozen pies,
Casseroles
4 or 3
Angel food cakes, Small
roasts
2
Turkey, Large roasts,
Hams, Fresh pizza
1
•This table is for reference only.
The upper oven has 2 rack positions (A, B)
The lower oven has 4 rack positions (1
~
4)
Type of food
Rack Position
Upper Lower
Frozen pies A 2
Angel food cakes - 2
Bundt or pound cakes - 2
Muffins, Brownies,
Cookies, Cupcakes, Layer
cakes, Pies, Biscuits
A 2
Casserole A 2
Small roast, hams A 2
Small turkey, Medium
roast
- 1
•This table is for reference only.
1
2
3
4
5
6
7
1
2
3
4
A
B
Using the oven racks
Oven rack positions (single mode)
Oven rack positions (twin mode)
NE59J7850WS_AA_DG68-00600A-01_EN.indd 42 2015-04-23 �� 10:32:03