User Manual
Table Of Contents
- Important safety instructions
- Introducing your new range
- Before you begin
- Cooktop cooking
- Operating the oven
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Instrucciones de seguridad importantes
- Introducción a su nueva estufa
- Antes de comenzar
- Cocción en cubierta
- Funcionamiento del horno
- Panel de control del horno
- Ajuste del reloj
- Cómo programar el temporizador de cocina
- Cocción por temporizador
- Inicio retardado
- Cómo encender y apagar la luz del horno
- Ajustes mínimos y máximos
- Uso de las parrillas del horno
- Hornear
- Asar a la parrilla
- Cómo usar la función de mantener temperatura
- Uso de la función Shabat
- Funciones adicionales
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Consignes de sécurité importantes
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Cuisiner sur la table de cuisson
- Utilisation du four
- Panneau de commande du four
- Réglage de l'horloge
- Réglage de la minuterie
- Cuisson minutée
- Départ différé
- Activation et désactivation de l'éclairage du four
- Réglages minimum et maximum
- Utilisation des grilles du four
- Cuisson traditionnelle
- Cuisson au gril
- Utilisation de la fonction maintien au chaud
- Utilisation de la fonction shabbat
- Fonctions complémentaires
- Entretien de votre appareil
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
English 31
Operating the oven
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Food
Quantity and/
or thickness
Shelf
position
First side
time
(min.)
Second
side time
(min.)
Comments
Ground Beef
1 lb. (4 patties)
½ to ¾” thick
7 9-12 5-7
Space evenly. Up to 8 patties
may be broiled at once.Well done
Beef Steaks Steaks less than 1
”
thick cook
through before browning.
Medium
1
”
thick
1 to 1½ lbs.
1½
”
thick
2 to 2½ lbs.
7 10-12 4-6
Well Done 7 12-14 5-7
Medium 6 15-18 13-16 Pan frying is recommended.
Well Done 6 18-22 16-18 Slash fat.
Chicken
1 whole cut up
2 to 2½ lbs.,
Split lengthwise
2 Breasts
Broil skin-side-sown rts.
4 28-33 13-18
6 13-18 5-10
Fish Fillets ¼ to ½
”
thick 6 6-10 3-4
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Pork Chops 2(½
”
thick) 6 8-10 4-6
Slash fat.
Well Done
2(1
”
thick)
about 1 lb.
5 11-13 5-8
Salmon 2(½
”
thick) 6 7-9 3-4
Grease pan. Brush steaks with
melted butter.
Steaks
4(1
”
thick)
about 1 lb.
6 8-10 4-6
Using the keep warm feature
The keep warm feature will keep cooked food warm for serving up to 3 hours after
cooking has nished.
After 3 hours, the feature will shut the oven off automatically. The feature may be
used without any other cooking operations or may be set to activate after a timed
or delay timed cooking operation.
You should not use this feature to reheat cold foods.
How to use the keep warm feature
1. Press Keep Warm.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn the feature off.
How to set the oven to activate the keep warm mode after a timed cooking
1. Set up the oven for Timed cooking.
(Refer to the section on the timed cooking feature on page 27.)
2. Press Keep Warm before pressing START/SET to begin cooking.
3. Press OFF/CLEAR at any time to turn the feature off.
NE59M4310_AA_DG68-00881A-03_EN+MES+CFR.indb 31 2019-12-13 10:57:45