Use and Care Guide

30 English

Operating the oven

Using the keep warm feature

The keep warm feature will keep cooked food warm for serving up to 3 hours after

cooking has nished.

After 3 hours, the feature will shut the oven off automatically. The feature may be

used without any other cooking operations or may be set to activate after a timed

or delay timed cooking operation.

You should not use this feature to reheat cold foods.

How to use the keep warm feature

1. Press Keep Warm.

2. Press START/SET.

3. Press OFF/CLEAR at any time to turn the feature off.

How to set the oven to activate the keep warm mode after a timed cooking

1. Set up the oven for Timed cooking.

(Refer to the section on the time cooking feature on pages 24.)

2. Press Keep Warm before pressing START/SET to begin cooking.

3. Press OFF/CLEAR at any time to turn the feature off.

Dehydrate

Dehydrate dries food or removes moisture from food via heat circulation. After

drying the food, keep it in a cool and dry place. For fruit, adding lemon (or

pineapple) juice or sprinkling sugar on the fruit will help fruit retain sweetness.

1. Press Dehydrate. The default temperature is 150 °F.

2. Enter the temperature you want on number pad. (100 °F - 175 °F)

3. Press START/SET.

Category Rack position Temperature (˚F)

Vegerables of Fruits 3 or 4 100-150

Meat 3 or 4 145-175

NOTE

• Drying time depends on the moisture content of the food, the size of the food,

and the atmospheric humidity.

• Preheating the oven is not necessary.

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