User Manual
Table Of Contents
- Important safety instructions
- Introducing your new range
- Before you begin
- Cooktop cooking
- Operating the oven
- The oven control panel
- Setting the clock
- Setting the kitchen timer
- Timed cooking
- Delay start
- Turning the oven light on and off
- Minimum and maximum settings
- Using the oven racks
- Baking
- Convection baking
- Convection roasting
- Broiling
- Using the easy cook feature
- Using the keep warm feature
- Using the sabbath feature
- Extra features
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Instrucciones de seguridad importantes
- Introducción a su nueva estufa
- Antes de comenzar
- Cocción en cubierta
- Funcionamiento del horno
- Panel de control del horno
- Ajuste del reloj
- Cómo programar el temporizador de cocina
- Cocción por temporizador
- Inicio retardado
- Cómo encender y apagar la luz del horno
- Ajustes mínimos y máximos
- Uso de las parrillas del horno
- Hornear
- Hornear por convección
- Asar por convección
- Asar a la parrilla
- Cómo utilizar la función de cocción fácil
- Cómo usar la función de mantener temperatura
- Uso de la función Shabat
- Funciones adicionales
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Consignes de sécurité importantes
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Cuisiner sur la table de cuisson
- Utilisation du four
- Panneau de commande du four
- Réglage de l'horloge
- Réglage de la minuterie
- Cuisson minutée
- Départ différé
- Activation et désactivation de l'éclairage du four
- Réglages minimum et maximum
- Utilisation des grilles du four
- Cuisson traditionnelle
- Cuisson par convection
- Rôtissage par convection
- Cuisson au gril
- Utilisation de la fonction cuisson facile
- Utilisation de la fonction maintien au chaud
- Utilisation de la fonction Shabbat
- Fonctions complémentaires
- Entretien de votre appareil
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
44 English
Troubleshooting
Troubleshooting
OVEN
Problem Possible cause Solution
The oven will not
turn on.
The range is not completely
plugged into the electrical
outlet.
Make sure the electrical
plug is inserted into a live,
properly grounded outlet.
A fuse in your home may
be blown or the circuit
breaker tripped.
Replace the fuse or reset
the circuit breaker.
The oven controls have
been set improperly.
See the chapter on
operating the oven.
The oven is too hot. Allow the oven to cool.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house
lights will turn on. If
required, call your local
electric company for
service.
The oven light will
not turn on.
The light bulb is loose or
defective.
Tighten or replace the bulb.
The switch operating the
light is broken.
Call for service.
Problem Possible cause Solution
Oven smokes
excessively during
broiling.
The control has not been
set properly.
Refer to the section on
setting oven controls.
The meat has been placed
too close to the element.
Reposition the rack to
provide proper clearance
between the meat and the
element. Preheat the broil
element for searing.
The meat has not been
properly prepared.
Remove the excess fat
from the meat. Cut away
fatty edges that may curl,
leaving the lean intact.
Grease has built up on oven
surfaces.
Regular cleaning is
necessary when broiling
frequently.
Food does not bake
or roast properly.
The oven controls have not
been set correctly.
See the chapter on
operating the oven.
The oven rack has been
positioned incorrectly or is
not level.
See the section on using
the oven racks on pages
25-26.
Incorrect cookware or
cookware of improper size
is being used.
The oven sensor needs to
be adjusted.
See the section on
adjusting the thermostat on
page 32.
NE59M4320_DG68-00882A-03_EN+MES+CFR.indb 44 2018-08-30 3:26:47