User Manual
Table Of Contents
- Important safety instructions
- Introducing your new oven
- Before you begin
- Basic operations
- Microwave oven (Upper Oven)
- Oven (Lower Oven)
- Timed cooking
- Delay start
- Using the temp probe
- Twin cooking mode temperature setting ranges
- Oven functions
- Using the healthy cook feature
- Using the gourmet cook feature
- Using the smart control feature (Lower oven only)
- Using the oven racks
- Using the gliding rack
- Using the divider
- Using the clean feature
- Settings
- Using the Sabbath feature
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
- Instrucciones de seguridad importantes
- Introducción a su nuevo horno
- Antes de comenzar
- Operaciones básicas
- Horno de microondas (Horno superior)
- Horno (Horno inferior)
- Cocción por temporizador
- Retrasar el inicio
- Uso de la sonda de temperatura
- Rangos de ajuste de temperatura del modo de cocción doble
- Funciones del horno
- Uso de la función de comida saludable
- Cómo utilizar la función de cocción gourmet
- Uso de la función de control inteligente (solo horno inferior)
- Uso de las parrillas del horno
- Uso de la parrilla deslizante
- Uso del divisor
- Uso de la función de limpieza
- Configuración
- Uso de la función Sabbath
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Apéndice
- Consignes de sécurité importantes
- Présentation de votre nouveau four
- Avant de commencer
- Fonctionnement de base
- Four à micro-ondes (four supérieur)
- Four (four inférieur)
- Cuisson minutée
- Mise en marche différée
- Utilisation de la sonde de température
- Plages de réglage de la température en mode de cuisson double
- Fonctions du four
- Utilisation de la fonction cuisson santé
- Utilisation de la fonction gourmet cook
- Utilisation de la fonction smart control (four inférieur uniquement)
- Utilisation des grilles du four
- Utilisation de la grille coulissante
- Utilisation de la plaque de séparation
- Utilisation de la fonction nettoyage
- Paramètres
- Utilisation de la fonction mode sabbat
- Entretien de votre appareil
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
- Annexe
English 45
Oven (Lower Oven)
How to set the oven for delay timed cooking
4:35 PM
Convecon Bake
Faster, more even baking
325
°F
Cook Time
None
No Preheat
Off
Delay Start
None
START
LOWER
TIP
1. Position the oven rack(s) and place the
food in the oven.
2. Turn the lower Oven Mode knob to the
cooking operation you want.
3. Set the cooking time if you want the
oven to turn off automatically after a
set time.
(See the Timed cooking section on page
44).
4. Tap Delay tart. The current time is
displayed as the rst entry.
4:35 PM
6 7 8 9 0
2 3 4 5
OK
Set start me
4 : 01
AM
PM
1
5. Tap numbers in the numeric pad to set
the time you want the oven to start.
4:35 PM
Convecon Bake
Faster, more even baking
325
°F
Cook Time
None
No Preheat
Off
Delay Start
4:01PM
START
LOWER
TIP
6. Tap OK. The Delay Start screen closes.
The start time, and, if you set it, the
cooking time, is displayed on the
screen.
7. Tap START to start cooking.
NOTE
See pages 51 through 52 for basic baking
and broiling instructions.
Using the temp probe
For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb,
etc), measuring the internal temperature is the best way to determine if the food
is properly cooked. The Temp probe lets you cook meat to the exact internal
temperature you want, taking the guess work out of determining whether a piece
of meat is done or not. This function can be used with Bake, Convection Bake, or
Convection Roast.
After the internal temperature of the food reaches 100 °F, the increasing internal
temperature will be shown in the display.
How to use the temp probe
1. Push the tip of the Temp probe into the meat as fully as possible, so that the
tip is in the center of the meat.
• Insert the probe completely into the
meat as shown in the illustrations. It
should not touch bone, fat, or gristle.
• If you do not fully insert the probe into
the meat, the Temp Probe function will
not work correctly because the probe
will sense the oven temperature, not
the temperature of the meat.
• For bone-in meats, insert the probe into
the center of the lowest and thickest
portion of the piece.
• For whole poultry (turkey, large
chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel
to the leg.
• If you activate the Keep Warm
function to keep the meat warm
after you have cooked it using the
Temp Probe function, the meat’s
internal temperature will exceed the
temperature you want.
DE68-04447A_IB_NQ70M7770D_AA_EN+MES+CFR.indb 45DE68-04447A_IB_NQ70M7770D_AA_EN+MES+CFR.indb 45 2023-04-11 오후 4:46:022023-04-11 오후 4:46:02