Built-In Electric Wall Oven User manual NV51**600D**
Regulatory Notice 1. FCC NOTICE This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.
2. IC Notice The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device. This Class B digital apparatus complies with Canadian ICES-003. For products available in the US/Canadian markets, only channels 1~11 are available.
Contents Important safety instructions Contents What you need to know about safety instructions California Proposition 65 Warning For your safety Electrical safety Child safety Oven Self-cleaning ovens Ventilating hood Critical installation warnings Critical usage warning Usage cautions Critical cleaning warnings Battery usage Introducing your new oven Overview What’s included with your oven Before you begin Energy saving tips Water reservoir Operating the oven Control panel Display Control lockout Kitc
Important safety instructions CAUTION To reduce the risk of fire, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions. Do NOT attempt. WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS Do NOT disassemble. Warnings and important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.
Important safety instructions CALIFORNIA PROPOSITION 65 WARNING Important safety instructions WARNING Cancer and Reproductive Harm - www.P65Warnings.ca.gov. FOR YOUR SAFETY When using electrical appliances, you should follow basic safety precautions, including the following: CAUTION • Use this appliance only for its intended purpose as described in this Owner’s Manual. • Potentially hot surfaces include the oven vent opening, surfaces near the opening, and crevices around the oven door.
• Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder. • Teach children not to play with the controls or any other part of the oven. • For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean any part of the oven.
Important safety instructions ELECTRICAL SAFETY Important safety instructions Use only the factory installed flexible power cord to connect to the power supply. Do not use a 3rd party power supply cord kit. • The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center.
OVEN DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns.
Important safety instructions Important safety instructions • During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering. CAUTION Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off.
VENTILATING HOOD • Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter. • When flaming foods under the hood, turn the fan on. CRITICAL INSTALLATION WARNINGS WARNING • This appliance must be installed by a qualified technician or service company. - Failing to have a qualified technician install the oven may result in an electric shock, fire, explosion, problems with the product, or injury.
Important safety instructions Important safety instructions • This appliance must be properly grounded. • Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line. - This may result in electric shock, fire, an explosion, or problems with the product • Do not cut or remove the ground prong from the power cord under any circumstances. • Connect the oven to a circuit that provides the correct amperage.
• Do not attempt to repair, disassemble, or modify the appliance yourself. - Since a high voltage current enters the product chassis, it may result in electric shock or fire. - When a repair is needed, contact your nearest Samsung service center. • If any foreign substance such as water has entered the appliance, contact your nearest Samsung service center. - Failing to do so may result in electric shock or fire. • Do not touch the power cord with wet hands. - This may result in electric shock.
Important safety instructions Important safety instructions • Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot. - Failing to do so may result in burns. • Do not use or place flammable sprays or objects near the oven. - Flammable items or sprays can cause fire or an explosion. • Do not insert fingers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes.
USAGE CAUTIONS CAUTION • If the surface is cracked, turn the appliance off. - Failing to do so may result in electric shock. • Dishes and containers can become hot. Handle with care. • Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face. • Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby.
Important safety instructions Important safety instructions • • • • Use caution when heating liquids such as water or other beverages. - Make sure to stir during or after cooking. - Avoid using a slippery container with a narrow neck. - Wait at least 30 seconds after heating before removing the heated liquid. - Failing to do so may result in an abrupt overflow of the contents and cause burns.
CRITICAL CLEANING WARNINGS CAUTION • Do not clean the appliance by spraying water directly on to it. • Do not use benzene, thinner, or alcohol to clean the appliance. - This may result in discoloration, deformation, damage, electric shock, or fire. • Be cautious not to hurt yourself when cleaning the appliance (externally or internally). - You may hurt yourself on the sharp edges of the appliance. • Do not clean the appliance with a steam cleaner. - This may result in corrosion.
Important safety instructions BATTERY USAGE Important safety instructions • Remove and immediately recycle or dispose of used batteries according to local regulations and keep away from children. Do NOT dispose of batteries in household trash or incinerate. • Even used batteries may cause severe injury or death. • Call a local poison control center for treatment information. • Compatible battery is ML414H. • Nominal battery voltage is 3 V. • Non-rechargeable batteries are not to be recharged.
Introducing your new oven What’s included with your oven Overview 04 05 06 03 08 07 Wire racks (4)* Gliding rack (1)* Temp probe (1)* 02 04 05 03 Air Fry tray (1)* 02 07 08 NOTE If you need an accessory marked with a *, you can purchase by calling the Samsung Contact Center (1-800-726-7864 or www.samsung.com/us/support).
Before you begin Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period. Energy saving tips • Before you begin • • • During cooking, the oven door should remain closed except when you turn food over.
Operating the oven 3. 4. 5. Replace the cap or the clear plastic top, and then slide the water reservoir back into the reservoir slot. Push the reservoir in. There will be soft click when it is in place correctly. Touch Open/Close Reservoir The oven retracts the water reservoir. Close the oven door. Control panel 01 01 02 05 03 06 04 07 08 Do not exceed the max line. 0.5L 0.3L NOTE A Make sure the cap and the upper portion of the water reservoir (labeled A) are closed before using the oven.
Operating the oven Display Control lockout Upper Upper 02 OVEN MODE 4:35 PM 01 TIP TIP 07 Convection Bake Convection Bake Faster, more baking Faster, moreeven even baking 325 03 °F Control lockout lets you lock the buttons on the touchpad so they cannot be activated accidently. Control lockout also locks both oven doors so they cannot be opened. You can only activate Control lockout when the oven is in standby mode.
Kitchen Timer Timer 01 Timer 01 The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions. 1 hr hr 4:35 PM 5. Tap OK. The timer is displayed on the screen. 6. Tap Start. When the set time has elapsed, the oven will beep and the display will show the Timer has finished.
Operating the oven How to change timer name Timed cooking You can change the timer name to identify what you are timing, for example, a chicken defrosting In timed cooking mode, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation.
Upper Upper OVEN MODE Convection Bake Convection 4:35 PM • TIP TIP Faster,more moreeven even baking Faster, 325°F CookTime Time Cook Delay Start Delay Start 11hrhr 45 None 45min min None No NoPreheat Preheat Off Off • Start The cooking time is displayed in the Cook Time area on the screen. You can cancel a cook time at any time by setting the Cook Time to 0 minutes. CAUTION In the delay timed cooking mode, the oven’s timer turns the oven on at a time you select in advance.
Operating the oven Using the Temp probe For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The Temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake, Convection Roast, or Convection Vegetable.
6. If you want to use the Cook time or Delay start, select the desired function. 7. Tap Start. 8. When the desired internal temperature is reached, the function automatically stops and an alarm sounds. CAUTION To protect the Temp probe’s tip, be careful not to insert the probe so that the tip protrudes through the surface of the meat. Make sure that the tip is in or near the center of the meat. • • • Do not store the probe in the oven.
Operating the oven Oven functions Cooking mode Premium Oven Oven Functions Upper Single Upper Single oven Operating the oven Single Lower Lower Bake, Broil, Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam Roast, Air-Fry, Air Sous Vide, Keep Warm, Steam Proof, Proof, Dehydrate, Smart Control, Clean Bake, Broil, Convection Bake, Convection Roast, Convection Vegetable, Air-Fry, Air Sous Vide, Keep Warm, Proof, Dehydrate, Smart Control, Clean Tap the Upper or Lower oven on the
Mode Instruction • • Bake • Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first. Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning. Mode • Steam Bake • NOTE • • Broil • • • Convection Bake • • • Convection Roast • • Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.
Operating the oven Mode Instruction • • • • Operating the oven Air Sous Vide • • • • • • Air sous vide mode uses low-temperature hot air to implement Sous Vide mode without steam or the water tank. In this mode, the oven keeps constant low temperatures, cooking food that can keep its original fragrance and nutrients while offering enriched flavor and soft texture. It is not necessary to preheat the oven when using Air Sous Vide mode. Place the sealed vacuum bags of food on the rack 3 of the oven.
Mode Instruction • Steam Proof • • • Keep Warm • • The keep warm mode will keep cooked food warm for serving up to 3 hours after cooking has finished. You can use the keep warm mode without any other cooking operations or you can set it to activate after a timed or delay timed cooking operation. You should not use this mode to reheat cold food. The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.
Operating the oven Air Fry NOTE NOTE Air Fry tray • Tray or Baking sheet Operating the oven Air Fry Tray recommended placement • • • • • Place a baking sheet or tray on the rack below the Air Fry Tray for getting any drippings. This will help to reduce splatter and smoke for high fat foods, such as chicken wings. Air Fry is designed for baking on a single oven rack. Place food on rack position 3 for best results. (Rack position number counts from the bottom.
Item Amount Temperature Time Tips Frozen Item Amount Temperature Time 425 °F 20 - 25 min Vegetables 400 °F 425 °F 15 - 25 min - Asparagus, Breaded 15 - 20 oz Frozen Chicken 30 - 35 oz Wings 425 °F 20 - 30 min - 20 - 25 oz 425 °F 20 - 25 min Frozen Onion Rings Egg Plants, Breaded 20 - 25 oz 425 °F 15 - 20 min - Frozen Fish Fingers 18 - 22 oz 425 °F 20 - 25 min 20 - 25 oz 425 °F 18 - 22 min - Mushroom, Breaded Frozen Chicken Strips 425 °F 20 - 25 min 25 - 30 min - O
Operating the oven Setting the mode Setting the temperature Swipe the screen Upper Upper 4:35 PM Convection ConvectionBake Bake OVEN View MODE Summary 1. TIP TIP Faster, Faster,more moreeven evenbaking baking Upper Upper 4:35 PM ConvectionBake Bake Convection OVEN View MODE Summary TIP TIP Faster, more Faster, moreeven evenbaking baking 325°F None None 325°F 2. Temp TempProbe Probe Delay DelayStart Start No NoPreheat Preheat None None 100° Off Off Start Start 3.
Upper Upper OVEN View MODE Summary Convection ConvectionBake Bake 4:35 PM 3. TIP TIP Faster, more Faster, moreeven evenbaking baking 325°F Cook Time Cook Time None None Delay Start Delay Start None None No NoPreheat Preheat Off Off Upper Upper OVEN View MODE Summary Convection Convection Bake Start 4:35 PM TIP TIP 325°F None None No NoPreheat Preheat On On Start • TIP TIP Steam Bake, Steam Roast a.
Operating the oven CAUTION NOTE When Steam Cook is enabled and the water reservoir runs out of water, the display will show "Please add more water". The oven continues to operate but the steam generator stops operation until you refill the water reservoir with water. See the Draining section starting on page 50.
Air Sous Vide • • • Air Sous Vide recommendation guide Food Doneness Doneness Temperature(°F) Time(hrs.) Chicken, breast Tender 145 °F 2.5 - 4 Chicken, breast Firm 160 °F 3-4 Tender 145 °F 3-4 Salmon steak Tender 130 °F 2-3 Salmon steak Well done 145 °F 1.5 - 3 Tender 130 °F 1.5 - 3 Asparagus - 180 °F 0.
Operating the oven NOTE • • • • Operating the oven • • • The cooking time depends on the thickness of food. Addition of salt or sugar may shorten the cooking time. Use Air Sous Vide recommendation guide to find the recommended cooking time and temperature for the food. Only use temperatures below 140 ˚F (60 ˚C) to cook foods that can be safely eaten raw. To keep the original taste, we recommend you use less herbs and spices than in ordinary recipes.
NOTE • • • • • • • Special function provides 4 different specialized cooking options. Mode Temperature range Keep Warm **None Proof 95 °F (35 °C) / 105 °F (40 °C) Steam Proof 95 °F (35 °C) / 105 °F (40 °C) Dehydrate 100 °F (40 °C) - 225 °F (105 °C) ** N one means that a factory set temperature is applied for the best performance. You cannot adjust this temperature. Proof Upper Upper OVEN MODE 4:35 PM 1. Swipe the screen to the Special function.
Operating the oven CAUTION • • • Operating the oven • Do not use Proof when the oven temperature is above 125 °F. If temperature is above 125 °F, this mode won't function properly. Wait until the oven cools down. Do not use Proof for warming food. The proofing temperature is not hot enough to keep food warm. Place the dough in a heat-safe container on rack position 2 and cover it with a cloth or with plastic wrap.
Using the smart control feature To start the oven remotely To use the oven’s Smart Control, you must download the SmartThings app to a mobile device. Functions that can be operated using the SmartThings app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal. Please refer to the following table for the main functions that can be operated from the app. Monitoring (Oven, Probe), Oven off When Smart Control on the oven is on.
Operating the oven Bixby • • • Bixby is the name of Samsung's artificial intelligence solution that makes it possible to control the product by voice. To use the voice recognition function, you need to connect the SmartThings app and the product on your smartphone. For models that do not directly recognize voice input for the product after connecting to the app, some functions can still be controlled through Bixby on Samsung smartphones.
Rack and Pan placement 3 Before using the racks 4 Single Oven Rack 5 3 Removing the racks 1. 2. Pull the rack straight out until it stops. Lift up the front of the rack, and then pull it out. Replacing the racks 1. 2. Place the end of the rack on the support. Tilt the front end up and push the rack in. CAUTION • Using multiple oven racks Multiple Oven Racks Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.
Operating the oven Using the gliding rack Removing the Gliding rack The fully extendable Gliding rack makes food preparation easier, especially when you are preparing heavier dishes. The Gliding rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls. With the Gliding rack in the Closed position and the oven off and cool, grasp the rack and frame and pull both forward to remove.
Using the clean feature Before a self cleaning cycle The Clean feature has four selections: Self-Clean, Steam-Clean, Descale, and Draining. • Self Clean This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. • • CAUTION • • • Fig. 1 During the self-cleaning cycle, the outside of the oven will become very hot to the touch.
Operating the oven How to run a self-cleaning cycle 4:35 PM Upper Upper Upper Upper 4:35 PM 1. Clean Clean OVEN MODE Ovencleaning cleaning Oven Self clean Self clean Steam clean Steam clean Descale Descale Drain Drain Upper 4:35 PM 2. Swipe the screen to Clean. The display will show 4 cleaning selections. (Descale and Draining features can be used only upper oven).
4:35 PM Upper Upper OVEN MODE Self clean clean Self Cleaning Cleaningin inprogress... progress... 10. If you need to stop or interrupt a self cleaning cycle, tap Off. Steam-Cleaning How to set the oven for steam-cleaning End 07:48AM AM End at at 07:48 TimeLeft Left Time 00min min 33hrhr00 For light cleaning, the steam-cleaning function saves time and energy, For heavier duty cleaning, use the self-cleaning function.
Operating the oven Steam Steam clean clean 4:35 PM 4. Pour 10oz (300ml) of Pour 10oz (300ml) water in oven. of water in oven. OK OK Operating the oven our approximately 10 oz. (300 ml) of P water onto the bottom of the empty oven and then close the oven door. Use normal water only, not distilled water. Tap OK to begin steam-cleaning. The motor-driven door lock will engage automatically. • Important : Both doors lock when you run a steam cleaning cycle on either oven.
How to run a descale cycle Upper Upper 4:35 PM 8. 1. Clean Clean Ovencleaning cleaning Oven Selfclean clean Self Steamclean clean Steam Descale Descale Drain Drain 2. Swipe the screen to Clean. The display will show 4 cleaning selections. Tap Descale. Cleaning complete. Cleaningis is complete. Wipe interior. Wipeoven oven interior. Clean Water and Drip Clean WaterReservoir Reservoir and Drip Tray.Tray. When rinsing is complete, use oven gloves to empty and clean the water reservoir.
Operating the oven Settings How to run a draining Upper Upper 4:35 PM 1. Clean Clean OVEN MODE Oven Ovencleaning cleaning Self clean Self clean Steam clean Steam clean Descale Descale Drain Drain 2. Swipe the screen to Clean. The display will show 4 cleaning selections. Tap Drain. In Settings, you can change the default settings to your preference or diagnose problems with the network connection.
Display Language 1. Brightness You can change the brightness of the display screen. • Tap Settings > Display > Brightness, and then use the bar next to Brightness to adjust the brightness of the screen. Choose a display language. 2. Screen saver If screen saver is turned off, the Clock theme and Timeout menu are disabled. • Tap Settings > Display > Screen saver, and then tap Off in the right screen. Clock theme Tap Settings > Display > Clock theme, and then tap in the right screen.
Operating the oven 12 hour energy Saving Demo mode If you accidently leave the oven on, this feature will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. This option is for use by retail establishments for display purposes only. (The heating element does not operate.) 1. Set the time to 12:34. 1. 2. Tap Settings > 12 hour energy Saving, and then tap On in the right screen. The 12 hour energy saving icon will appear in the indicator area.
Using the sabbath feature How to use the Sabbath feature (For use on the Jewish Sabbath & Holidays) Upper K For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org. 1. Swipe the screen to Bake mode. 2. Set the temperature and cook time you want. Tap Start.
Operating the oven CAUTION • • • Maintaining your appliance You can change the oven temperature, but the display will not change and tones will not sound when a change occurs. (The oven temperature adjustment feature should be used only on Jewish holidays.) After you change the temperature while the unit is in Sabbath mode, there is a 15 second delay before the unit recognizes the change. You can set the Cook Time function before activating the Sabbath feature.
Oven racks • • If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily on their tracks. Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
Maintaining your appliance 5. 6. 7. 8. Repeat for the right (front and back) slide mechanism of the rack. Open and close the rack several times to distribute the lubricant. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5, and 6. Close the rack, turn the rack rightside-up, and then place in oven. See Installing the Gliding rack on page 44. Removing the oven doors CAUTION The door is very heavy. Be careful when removing and lifting the door.
4. 5. Using two hands, grasp the edges of the oven door. Lift and pull the oven door toward you and remove. You may need to gently shift the door from side to side as you pull. Set the oven door aside on the prepared covered work surface with the oven door resting on its handle. Replacing the oven doors CAUTION The door is very heavy. You may need help lifting the door high enough to slide it into the hinge slots. Do not lift the door by the handle. 1. 2.
Maintaining your appliance 4. 5. Maintaining your appliance 6. 7. Lower the oven door to the fully open position. If the oven door does not open to a full 90 °, repeat steps 1 through 3. Locate the oven door hinge locks in the corners of the oven door, and rotate the hinge locks toward the oven cavity to the locked position. See Step 3 (illustration A) in the Removing the oven doors section for the proper locked position. Close the oven door.
Troubleshooting 2. While holding the glass cover with one hand, insert a flat-sharp tool such as a table knife between the glass and the frame to remove the glass cover. Troubleshooting At Samsung we want to ensure that you don’t have problems with your new electric oven. If you run into unexpected trouble, look first for a solution in the tables below. If you’re still having trouble after trying the suggested solution, call Samsung at 1-800-SAMSUNG (1-800-726-7864). CONTROL DISPLAY Problem 3.
Troubleshooting OVEN Problem The oven will not turn on. Troubleshooting The oven light will not turn on. Problem Possible cause The oven is not completely plugged into the electrical outlet. Make sure the electrical plug is inserted into a live, properly grounded outlet. A fuse in your home may be blown or a circuit breaker may have tripped. Replace the fuse or reset the circuit breaker. The oven controls have been set improperly. See the Operating the oven section starting on page 21.
Problem Food does not broil properly. Possible cause Solution Solution I can hear water boiling during steam cooking. Water is being heated by the steam heater. This is not a product malfunction. The rack has not been properly positioned. See the Broiling recommendation guide on page 31. The oven will not self-clean. The oven temperature is too high to start a self-clean operation. Allow the oven to cool and then reset the controls. The cookware is not suited for broiling.
Troubleshooting Problem Steam is coming out of the vent. Possible cause When using the convection feature, it is normal to see steam coming out of the oven vent. Solution This is normal operation and not a system failure. Use the oven as usual. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. Troubleshooting A burning or oily odor is coming from the vent. This is normal for a new oven and will disappear in time. Strong odor.
Warranty (U.S.A) Displayed Code C-23 Possible cause The temp probe sensor is short when the oven is operating. The PCB sensor is open when the oven is operating. C-30 C-31 C-70 The PCB sensor is short when the oven is operating. This code occurs if the PCB temperature rises abnormally high. The steam sensor is open when the oven is operating The steam sensor is short when the oven is operating There are drain system-related problems. C-A2 The cooling motor is operating abnormally.
Warranty (U.S.A) During the applicable warranty period, a product will be repaired, replaced, or the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use new or reconditioned parts in repairing a product, or replace the product with a new or reconditioned product. Replacement parts and products are warranted for the remaining portion of the original product’s warranty or ninety (90) days, whichever is longer.
Warranty (CANADA) PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC OVEN LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS CANADA, INC.
Warranty (CANADA) Appendix EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG.
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Scan the QR code* or visit www.samsung.com/spsn to view our helpful How-to Videos and Live Shows *R equires reader to be installed on your Scan this with your smartphone. smartphone Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY CALL OR VISIT US ONLINE AT U.S.A Consumer Electronics 1-800-SAMSUNG (726-7864) www.samsung.
