User Manual

28 English
Operating the oven
Operating the oven
Oven functions
Premium Oven Oven Functions
Single Lower
Single Upper
Single
oven
Upper
Bake, Broil, Convection Bake,
Convection Roast, Convection
Vegetable, Steam Bake,
Steam Roast, Air-Fry, Air Sous Vide,
Keep Warm, Steam Proof, Proof,
Dehydrate, Smart Control, Clean
Lower
Bake, Broil, Convection Bake,
Convection Roast, Convection
Vegetable, Air-Fry, Air Sous Vide,
Keep Warm, Proof, Dehydrate,
Smart Control, Clean
Cooking mode
Tap the Upper or Lower oven on the screen to select the cooking mode.
Set the temperature using the numeric pad or the wheel picker. See Setting the
Temperature on page 34 and Basic Baking and Broiling Instructions starting on
page 34.
Mode
Temperature range Single oven
Temp
probe
No
preheat
Single oven Upper Lower
Bake 175 °F (80 °C) - 550 °F (285 °C) O O O -
Broil
L0 / HI O O - -
Convection Bake 175 °F (80 °C) - 550 °F (285 °C) O O O O
Convection Roast 175 °F (80 °C) - 550 °F (285 °C) O O O O
Convection Vegetable 350 °F (175 °C) - 450 °F (230 °C) O O O -
Steam Bake 230 °F (110 °C) - 550 °F (285 °C) O - - -
Steam Roast 230 °F (110 °C) - 550 °F (285 °C) O - - -
Air fry 350 °F (175 °C) - 500 °F (260 °C) O O - -
Air Sous Vide 100 °F (40 °C) - 205 °F (95 °C) O O - -
Dehydrate 100 °F (40 °C) - 225 °F (105 °C) O O - -
Proof 95 °F (35 °C) or 105 °F (40 °C) O O - -
Steam Proof 95 °F (35 °C) or 105 °F (40 °C) O - - -
Keep Warm 175 °F (80 °C) O O - -
O = Available - = Not Available