User Manual
Table Of Contents
- Important safety instructions
- Introducing your new oven
- Before you begin
- Operating the oven
- Control panel
- Display
- Control lockout
- Kitchen Timer
- How to change timer name
- Timed cooking
- Delay start
- Using the Temp probe
- Oven functions
- Broiling recommendation guide
- Air Fry
- Setting the mode
- Setting the temperature
- Basic baking and broiling instructions
- Air Sous Vide
- Convection Vegetable
- Using the special function feature
- Using the smart control feature
- Bixby
- Amazon Alexa & Google Assistant
- Installation Guide
- Using the oven racks
- Using the gliding rack
- Using the clean feature
- Steam-Cleaning
- Settings
- Using the sabbath feature
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
40 English
Operating the oven
Operating the oven
CAUTION
• Do not use Proof when the oven temperature is above 125 °F. If temperature
is above 125 °F, this mode won't function properly. Wait until the oven cools
down.
• Do not use Proof for warming food. The proong temperature is not hot
enough to keep food warm.
• Place the dough in a heat-safe container on rack position 2 and cover it
with a cloth or with plastic wrap. You may need to anchor the plastic wrap
underneath the container so that the oven does not blow the plastic wrap off
the dough.
• To avoid lowering the temperature and extending proong time, do not open
the oven door.
Steam Proof
Upper
OVEN
MODE
4:35 PM
Keep Warm
Dehydrate
Steam Proof
Special Function
Addtional Cooking Modes
Special Function
Addtional Cooking Modes
Upper
Keep Warm
Dehydrate
Steam Proof
1. Swipe the screen to the Special
function. The display will show the
specialized cooking options.
Upper
OVEN
MODE
4:35 PM
Keep Warm
Dehydrate
Steam Proof
Special Function
Addtional Cooking Modes
Special Function
Addtional Cooking Modes
Upper
Keep Warm
Dehydrate
Steam Proof
2. Tap the cooking option you want.
Upper
Start
OVEN
MODE
TIP
4:35 PM
Steam Proof
105
°F
Delay Start
None
Steam
Off
Cook Time
None
Proofing
Steam Proof
Proong
Start
Upper
Cook Time Delay Start
Steam
OffNoneNone
TIP
3. Tap Steam and set the temperature you
want.
Upper
Start
OVEN
MODE
Steam Proof
105
°F
4:35 PM
Delay Start
None
Steam
On
Cook Time
None
Refer to mode description
Steam Proof
Refer to mode description
Start
Upper
Cook Time Delay Start
Steam
OnNoneNone
4. Tap Start.
CAUTION
• Do not use Steam Proof when the oven temperature is above 125 °F. If
temperature is above 125 °F, this mode won't function properly. Wait until the
oven cools down.
• Do not use Steam Proof for warming food. The proong temperature is not hot
enough to keep food warm.
• Place the dough in a heat-safe container on rack position 2 or 3 and cover it
with a cloth or with plastic wrap. You may need to anchor the plastic wrap
underneath the container so that the oven does not blow the plastic wrap off
the dough.
• To avoid lowering the temperature and extending proong time, do not open
the oven door.
NOTE
• Preheating is not necessary on special function feature.
• An error beep sounds if the temperature setting is out of the set range.
Rack position chart for special cooking options
Mode Rack position
Keep Warm 2
Proof 2 or 3
Steam Proof 1 or 2
Dehydrate 3 or 4