User Manual

48 English
Operating the oven
Operating the oven
Steam clean
OK
Pour 10oz (300ml)
of water in oven.
4:35 PM
Steam clean
OK
Pour 10oz (300ml) of
water in oven.
4. Pour approximately 10 oz. (300 ml) of
water onto the bottom of the empty
oven and then close the oven door. Use
normal water only, not distilled water.
Tap OK to begin steam-cleaning.
The motor-driven door lock will engage
automatically.
• Important : Both doors lock when
you run a steam cleaning cycle on
either oven.
Upper
OVEN
MODE
End at 04:55 AM
Steam clean
Cleaning in progress...
Time Left
0 hr 19 min
4:35 PM
Off
Steam clean
Cleaning in progress...
End at 04:55 AM
Upper
Time Left
0hr 19min
Off
5. If you need to stop or interrupt a steam
cleaning cycle, tap Off.
6. Clean the oven's interior.
There will be a signicant amount of
water remaining on the bottom of the
oven after a steam-cleaning cycle.
Remove the residual water with a
sponge or soft dry cloth.
CAUTION
Wear gloves during cleaning.
After a steam-cleaning cycle
• Use caution when opening the door before a steam-cleaning procedure has
ended. The water on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not
leave the residual water in the oven for any length of time. Wipe the oven
clean and dry with a soft cloth. Do not forget to wipe under the oven door
seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
• For heavy residue, such as grease left over from roasting, we recommend
that you rub detergent into the residue before activating the steam-cleaning
function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.
Descale
If you use Steam Bake or Steam Roast functions frequently, we recommend
descaling regularly to remove minerals from the oven that may affect the taste or
quality of food cooked. When running a descaling cycle, use only descaling agents
that are specic to steam ovens or coffee machines.
NOTE
If you use Steam Bake or Steam Roast functions for more than a total of 12 hours,
the Descale indicator turns on. You can still enable the Steam Bake or Steam Roast
functions for the next two hours without descaling. However, after those two
hours are up, the Steam Bake or Steam Roast functions will be disabled until you
run a descaling cycle.