User Manual
Table Of Contents
- Important safety instructions
- Introducing your new oven
- Before you begin
- Operating the oven
- Control panel
- Display
- Control lockout
- Kitchen Timer
- How to change timer name
- Timed cooking
- Delay start
- Using the Temp probe
- Oven functions
- Broiling recommendation guide
- Air Fry
- Setting the mode
- Setting the temperature
- Basic baking and broiling instructions
- Air Sous Vide
- Convection Vegetable
- Using the special function feature
- Using the smart control feature
- Bixby
- Amazon Alexa & Google Assistant
- Installation Guide
- Using the oven racks
- Using the gliding rack
- Using the clean feature
- Steam-Cleaning
- Settings
- Using the sabbath feature
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
60 English
Troubleshooting
Troubleshooting
OVEN
Problem Possible cause Solution
The oven will
not turn on.
The oven is not completely
plugged into the electrical
outlet.
Make sure the electrical
plug is inserted into a live,
properly grounded outlet.
A fuse in your home may be
blown or a circuit breaker
may have tripped.
Replace the fuse or reset the
circuit breaker.
The oven controls have been
set improperly.
See the Operating the oven
section starting on page 21.
The oven is too hot. Allow the oven to cool.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house
lights will turn on. If
necessary, call your local
electric company for service.
The oven light
will not turn
on.
The light is loose or defective. • Tighten or replace the
lamp.
• Call for service if the
door light does not turn
on.
The switch operating the light
is broken.
Call for service.
Problem Possible cause Solution
The oven
smokes
excessively
during broiling.
The oven controls have not
been set properly.
See the Operating the oven
section starting on page 21.
The meat has been placed too
close to the element.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
The meat has not been
properly prepared.
Remove excess fat from the
meat. Cut away fatty edges
that may curl, leaving the
lean intact.
Grease has built up on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
Food does not
bake or roast
properly.
The oven controls have not
been set correctly.
See the Operating the oven
section starting on page 21.
The oven rack has been
positioned incorrectly or is
not level.
See the Using the oven racks
section on page 42.
The oven thermistor needs to
be adjusted.
See Temp adjust in the
Settings section on page 51.