Built-In Electric Wall Oven User manual NV51K7770S* NV51K7770S_AA_DG68-00857A-00_EN.
Regulatory Notice 1. FCC Notice CAUTION FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received including interference that cause undesired operation.
Regulatory Notice FCC RADIATION EXPOSURE STATEMENT: This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.
Contents Important safety instructions Contents Introducing your new oven 5 18 Overview 18 What’s included with your oven 18 Before you begin 19 Energy saving tips 19 Water reservoir 19 Operating the oven 20 Control panel 20 Display 21 Setting the temperature 21 Control Lockout 22 Kitchen Timer 23 Timed cooking 24 Delay Start Using the Temp probe Twin cooking mode temperature setting ranges 27 Oven functions 28 Using the healthy cook feature 34 Using the gourmet cook feature
Important safety instructions WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS Warnings and important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven. Important safety symbols and precautions What the icons and signs in this user manual mean: WARNING Hazards or unsafe practices that may result in severe personal injury or death.
Important safety instructions STATE OF CALIFORNIA PROPOSITION 65 WARNING (US ONLY) Important safety instructions WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. FOR YOUR SAFETY When using electrical appliances, you should follow basic safety precautions, including the following: CAUTION • Use this appliance only for its intended purpose as described in this Owner’s Manual.
• Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder. • Teach children not to play with the controls or any other part of the oven. • For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean any part of the oven.
Important safety instructions ELECTRICAL SAFETY Important safety instructions Use only the factory installed flexible power cord to connect to the power supply. Do not use a 3rd party power supply cord kit. • The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center.
OVEN DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns.
Important safety instructions Important safety instructions • During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering. CAUTION Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off.
VENTILATING HOOD • Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter. • When flaming foods under the hood, turn the fan on. CRITICAL INSTALLATION WARNINGS WARNING • This appliance must be installed by a qualified technician or service company. • Failing to have a qualified technician install the oven may result in electric shock, fire, an explosion, problems with the product, or injury.
Important safety instructions Important safety instructions • This appliance must be properly grounded. • Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line. • This may result in electric shock, fire, an explosion, or problems with the product • Do not cut or remove the ground prong from the power cord under any circumstances. • Connect the oven to a circuit that provides the correct amperage.
• Do not attempt to repair, disassemble, or modify the appliance yourself. • Since a high voltage current enters the product chassis, it may result in electric shock or fire. • When a repair is needed, contact your nearest Samsung service center. • If any foreign substance such as water has entered the appliance, contact your nearest Samsung service center. • Failing to do so may result in electric shock or fire. • Do not touch the power cord with wet hands. • This may result in electric shock.
Important safety instructions Important safety instructions • Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot. • Failing to do so may result in burns. • Do not use or place flammable sprays or objects near the oven. • Flammable items or sprays can cause fires or an explosion. • Do not insert fingers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes.
USAGE CAUTIONS CAUTION • If the surface is cracked, turn the appliance off. • Failing to do so may result in electric shock. • Dishes and containers can become hot. Handle with care. • Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face. • Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby.
Important safety instructions • Important safety instructions • • • Take care when heating liquids such as water or other beverages. • Make sure to stir during or after cooking. • Avoid using a slippery container with a narrow neck. • Wait at least 30 seconds after heating before removing the heated liquid. • Failing to do so may result in an abrupt overflow of the contents and cause burns.
• • • • • CRITICAL CLEANING WARNINGS CAUTION • Do not clean the appliance by spraying water directly on to it. • Do not use benzene, thinner, or alcohol to clean the appliance. • This may result in discoloration, deformation, damage, electric shock, or fire. • Take care not to hurt yourself when cleaning the appliance (externally or internally). • You may hurt yourself on the sharp edges of the appliance. • Do not clean the appliance with a steam cleaner. • This may result in corrosion.
Introducing your new oven What’s included with your oven Overview 04 06 07 01 Wire racks (2)* Introducing your new oven 03 Gliding rack (1)* Divider (1)* 05 02 Temp probe (1)* NOTE 09 08 01 Oven control panel 02 Oven door 03 Oven gasket 04 Halogen lamp * 05 Door LED light 06 Door latch 07 Water reservoir 08 Convection fan 09 Shelf position If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).
Before you begin Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.
Operating the oven Operating the oven 3. 4. Close the cap, and then slide the water reservoir back into the reservoir slot. Touch Reservoir , and then push the reservoir all the way back to reinsert the reservoir fully. Control panel 03 01 NOTE Do not exceed the max line. Max 0.5L 0.3L Operating the oven NOTE A Make sure the cap and the upper portion of the water reservoir (labeled A) are closed before using the oven. CAUTION The water reservoir becomes hot during cooking.
Display Setting the temperature Convection Bake 4:35 PM 01 02 This oven provides three methods to set the temperature. Temperature knob Faster, more even baking • 325 °F 04 Temp Probe 145° Cook Time None Delay Start None No preheat OFF 03 START 05 Numeric pad • Convection Bake 4:35 PM Faster, more even baking • 325°F Delay Start Cook Time None None No preheat START OFF Adjust temp. 175 °F ~ 550 °F • Tap the temperature area to display the numeric pad.
Operating the oven Control Lockout Wheel picker • Convection Bake 4:35 PM Faster, more even baking • 325°F Cook Time None Delay Start None No preheat OFF START • Tap and hold the temperature area. The wheel picker appears. Set the temperature you want by flicking the wheel picker on the screen. Tap OK Control Lockout lets you lock the buttons on the touch pad so they cannot be activated accidently. You can only activate Control Lockout when the oven is in standby mode.
Kitchen Timer + ADD Timer The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions. 4:35 PM 1. High • You can pause, reset, or delete the timer at any time by touching the screen. Timer 01 START Delete + ADD Broil Tap START. When the set time has elapsed, the oven will beep and the display will show the Timer has finished.
Operating the oven Timed cooking 4:35 PM Set cooking time In timed cooking mode, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation. (Bake, Convection Bake, Convection Roast, Steam Bake, Steam Roast, Convection Broil, Healthy Cook, Bread Proof). How to set the oven for timed cooking Convection Bake 4:35 PM Faster, more even baking 2.
Delay Start 5. Flick the screen or tap the time area to set the start time. If you tap the time area, the numeric pad appears. Tap numbers in the numeric pad to set the time you want the oven to start. 6. Tap SET. The Delay Start screen closes. The start time, and, if you set it, the cooking time, is displayed on the screen. 4:35 PM In the delay timed cooking mode, the oven’s timer turns the oven on at a time you select in advance.
Operating the oven Using the Temp probe 2. For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The Temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake, or Convection Roast.
Twin cooking mode temperature setting ranges Temp probe table Type of Food Beef / Lamb Internal temperature Rare 140 °F Medium 160 °F Well done 170 °F Pork Poultry 170 °F 180-185 °F Using the divider you can divide, the oven into two compartments, flex upper and flex lower. This is also called twin mode. When you use the flex upper and flex lower compartments at the same time, each oven has a minimum and maximum amount of power available and consequently minimum and maximum temperature settings.
Operating the oven FLEX UPPER COMPARTMENT (Available function settings and temperatures) FLEX LOWER COMPARTMENT Mode Bake & Convection Bake Convection Bake, Convection Roast Broil Set Temp.
Cooking mode Single Mode Turn the Oven Mode knob to select the cooking mode. Set the temperature using the Temp knob, the numeric pad, or the wheel picker. See Setting the Temperature on pages 21 and 22 and Basic Baking and Broiling Instructions starting on page 31. Twin Flex Mode Touch Flex Upper or Flex Lower. Turn the Oven Mode knob to select the cooking mode. Set the temperature using the Temp knob, the numeric pad, or the wheel picker.
Operating the oven Mode Instruction • Steam Bake • • Steam Roast • • Operating the oven Keep Warm • • Steam Bake provides excellent baking conditions for breads, pastries, and desserts by increasing moisture content and improving texture and flavor. See the Steam cook recommendation guide section starting on page 31. Steam Roast provides excellent cooking conditions for roasted meats or poultry by maintaining a crispy surface while sealing in the juices for a moist and tender result.
Steam cook recommendation guide Steam mode level Basic Baking and Broiling Instructions 1. Foods 4:35 PM Steam bake Steam Roast High Rye breads, Desserts (Flan caramel) Med Croissants, Pies, Reheats (Pizza, Casseroles) Low Pastries High - Med Meats, Poultry Low Smart Divider inserted. Please select oven. FLEX UPPER FLEX LOWER Convection Bake 2. 4:35 PM Faster, more even baking Turkey, Large meats To use Twin Flex mode, insert the divider into the oven. See page 41 for details.
Operating the oven Convection Bake 4:35 PM 4. Faster, more even baking 325°F Cook Time None Delay Start 4:35PM No preheat OFF START • Convection Bake 4:35 PM Faster, more even baking 325°F Cook Time None Delay Start 4:35PM No preheat ON START Follow the steps below to use the No Preheat feature, Steam Bake, or Steam Roast. If you are not using these features, skip these steps and go to Step 5 in the next column. No Preheat a.
4:35 PM Convection Bake Faster, more even baking 325°F Cook Time Delay Start None 4:35PM No preheat 6. 7. Tap START to begin cooking. Tap CANCEL when cooking is done or if you want to cancel cooking.
Operating the oven Using the healthy cook feature NOTE • • • • • • • Operating the oven If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically. When you have finished cooking, the cooling fan will continue to run until the oven has cooled down. Make sure to drain the remaining water after using steam cooking. Once the oven starts draining, please wait until the draining cycle is complete.
Mode Instruction • • Dehydrate • Category Rack position Temperature (°F) Vegetables or Fruit 3 or 4 100-150 Meat 3 or 4 145-225 • • Bread Proof provides an optimal temperature for the bread proofing process, and therefore does not require a temperature adjustment. For the best results, always start the Bread Proof option with a cool oven. 1.
Operating the oven Using the gourmet cook feature 4:35 PM Garlic prime rib For inexperienced cooks, the oven offers 10 gourmet auto cook features. Take advantage of this feature to save time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe. You can download detailed recipes for each feature from the Samsung website. 1.
Using the smart control feature To start the oven remotely To use the oven’s Smart Control feature, you must download Samsung's Smart Home app to a mobile device. Functions that can be operated using Samsung's Smart Home app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal. Please refer to the following table for the main functions that can be operated from the app.
Operating the oven Using the oven racks Upper oven rack positions with divider (twin mode) Upper and lower oven rack positions (single mode) Recommended rack positions for cooking TYPE OF FOOD RACK POSITION 6 B The upper compartment has 2 rack positions (A, B). The lower compartment has 3 rack positions (1-3).
Rack and Pan placement 3 Before using the racks Centering baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left. When baking cakes and cookies on multiple racks, place the oven racks in positions 3 and 5.
Operating the oven Using the gliding rack Removing the Gliding rack • The fully extendable Gliding rack makes food preparation easier, especially when you are preparing heavier dishes. The Gliding rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls. With the Gliding rack in the Closed position and the oven off and cool, grasp the rack and frame and pull both forward to remove.
Using the divider • • • Using the clean feature To use twin mode operation, insert the divider. Handle the divider with both hands. Use oven gloves when inserting or removing the divider. The Clean feature has four selections: Self-Clean, Hybrid Clean, Descale, and Draining. Self Clean To Install the Divider into the Oven Cavity 1. 2. Insert the divider into the 4th rack position of the cavity. Push the divider in until its back end rests against the back of the cavity.
Operating the oven Before a self cleaning cycle How to run a self cleaning cycle • • • Fig. 1 • Don’t hand clean the oven door gasket. • Operating the oven You may hand clean the door. Fig. 2 • • We recommend venting your kitchen with an open window or using a ventilation fan or hood during the selfcleaning cycle. Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven. Wipe up debris from the oven bottom. (Fig.
4:35 PM 6. Self Clean Oven cleaning Clean Time 2hr 00min Delay Start If you don't want to use the Delay Start feature, go to Step 8. Otherwise, tap Delay START, and then go to Step 7. • • START 4:35PM NOTE You will not be able to start a self-cleaning cycle if the control lockout feature is activated or if the oven’s temperature is too hot. The oven door locks automatically. The display will show the cleaning time remaining.
Operating the oven Before a Hybrid cleaning cycle How to run a hybrid cleaning cycle • • • Fig. 1 • Don’t hand clean the oven door gasket. Operating the oven You may hand clean the door. • Fig. 2 • Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven. Wipe up debris from the oven bottom. (Fig. 1) The silver-colored oven racks can be Hybrid cleaned, but they will darken, lose their luster, and become harder to slide.
5. Tap START to begin Hybrid cleaning. After a Hybrid cleaning cycle • 4:35 PM Hybrid Clean Chemical and odor-free oven cleaning Clean Time • START 1hr 30min • 6. Hybrid Clean 4:35 PM Pour 23oz of water with into reservoir Follow the on-screen instructions. Hybrid cleaning will start automatically after the oven senses water in the water reservoir. OK Hybrid Clean Please wipe remaining residue from interior cavity. When Hybrid cleaning is complete, clean the oven's interior.
Operating the oven Descale If you use Steam Bake or Steam Roast functions frequently, we recommend descaling regularly to remove minerals from the oven that may affect the taste or quality of food cooked. When running a descaling cycle, use only descaling agents that are specific to steam ovens or coffee machines. Descale 4:35 PM Pour 400ml of water with descaling product 50ml into the water drawer 4.
WARNING How to run a draining Use only descaling agents that are specific to steam ovens or coffee machines. 4:35 PM CAUTION • • • 1. Clean Running the Descaling function disables Steam Bake and Steam Roast. Do not cancel descaling while it is in process. If you stop it, you must restart the descaling cycle and complete it within the next three hours to re-enable the Steam Bake and Steam Roast functions. To avoid accidents, keep children away from the oven.
Operating the oven Settings Display In Settings, you can change the default settings to your preference or diagnose problems with the network connection. Convection Bake 4:35 PM Tap Settings Setting item. 1. . The display will show the Faster, more even baking 2. 325 °F Cook Time None Delay Start 4:35PM No preheat OFF START 3. Wi-Fi 4. To enable a Wi-Fi connection Operating the oven 1. 2. 3. > Wi-Fi, and then tap ON in the right screen.
Volume Easy connection Adjust the volume level for beeps and melodies. • Tap Settings > Volume, and then use the bar next to Volume to adjust the volume. Easy connection enables you to easily configure the network settings including the authentication procedure. Help Temp 1. 2. NOTE This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
Operating the oven Using the Sabbath feature Settings (For use on the Jewish Sabbath & Holidays) K For further assiistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org. Operating the oven You can use the Sabbath feature with baking only. The oven temperature may be set higher or lower after you set the Sabbath feature. (The oven temperature adjustment feature should be used only during Jewish holidays.
Maintaining your appliance Do not to attempt to activate any other program feature except Bake while the Sabbath feature is active. You can change the oven temperature, but the display will not change and tones will not sound when a change occurs. (The oven temperature adjustment feature should be used only on Jewish holidays.) After you change the temperature while the unit is in Sabbath mode, there is a 15 second delay before the unit recognizes the change.
Maintaining your appliance Oven racks • • If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily on their tracks. Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool.
5. 6. 7. 8. Repeat for the right (front and back) slide mechanism of the rack. Open and close the rack several times to distribute the lubricant. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5, and 6. Close the rack, turn the rack rightside-up, and then place in oven. See Installing the Gliding rack on page 40. Removing the oven doors CAUTION The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle.
Maintaining your appliance 5. Partially close the door to engage the door latch locks. The door will stop at this point. Replacing the oven doors CAUTION The door is very heavy. You may need help lifting the door high enough to slide it into the hinge slots. Do not lift the door by the handle. 1. 2. 6. 7. Maintaining your appliance Using two hands, grasp the edges of the oven door. Lift and pull the oven door toward you and remove. You may need to gently shift the door from side to side as you pull.
4. 5. 6. 7. CAUTION After replacing the door, make sure to reconnect the wires. Push them inward to arrange them as they were before you removed the door. Wires that are not connected or arranged correctly can be caught in the door or damaged by heat. Changing the oven light The oven light is a standard 40-watt appliance halogen bulb. It comes on when the oven door is open. When the oven door is closed, touch Lamp to turn the light on or off.
Troubleshooting OVEN Troubleshooting Samsung works hard to ensure that you don’t have problems with your new electric oven. If you run into unexpected trouble, look first for a solution in the tables below. If you’re still having trouble after trying the suggested solution, call Samsung at 1-800-SAMSUNG (1-800-726-7864). Problem The oven will not turn on. CONTROL DISPLAY Problem Possible cause The display goes blank. A fuse in your home may be blown or the circuit breaker tripped.
Problem The oven smokes excessively during broiling. Possible cause See the Operating the oven section starting on page 20. The meat has been placed too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat the broil element for searing. The meat has not been properly prepared. Food does not bake or roast properly. Solution The oven controls have not been set properly. Problem Food does not broil properly. Remove excess fat from the meat.
Warranty Problem Problem Possible cause Solution I can hear water boiling during steam cooking. Water is being heated by the steam heater.` This is not a product malfunction. The oven will not self-clean. The oven temperature is too high to start a self-clean operation. Allow the oven to cool and then reset the controls. The oven controls have been set incorrectly. See the Self Clean section on page 41. A self-cleaning cycle cannot be started if the oven lockout feature has been activated.
Information codes Displayed Code OVEN C-23 Displayed Code C-d0 Possible cause This code occurs if the control key is short for 1 minute. C-d1 This code occurs if the door lock is mispositioned. C-F0 This code occurs if communication between the Main and Sub PBA is interrupted. C-F2 C-20 The oven sensor is open when the oven is operating. The oven sensor is short when the oven is operating. This code occurs if the internal temperature rises abnormally high.
Warranty (U.S.A) PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC OVEN LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC.
EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG.
Warranty SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.
Open Source Announcement The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by sending an email to mailto:oss.request@ samsung.com. It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM; a minimal charge will be required. The following URL http://opensource.samsung.
Scan the QR code* or visit www.samsung.com/spsn to view our helpful How-to Videos and Live Shows *R equires reader to be installed on your smartphone Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY CALL OR VISIT US ONLINE AT U.S.A Consumer Electronics 1-800-SAMSUNG (726-7864) www.samsung.com/us/support CANADA 1-800-SAMSUNG (726-7864) www.
