er Manual
Table Of Contents
- Important safety instructions
- Introducing your new oven
- Before you begin
- Operating the oven
- Control panel
- Display
- Setting the temperature
- Control Lockout
- Kitchen Timer
- Timed cooking
- Delay Start
- Using the Temp probe
- Twin cooking mode temperature setting ranges
- Oven functions
- Using the healthy cook feature
- Using the gourmet cook feature
- Using the smart control feature
- Using the oven racks
- Using the gliding rack
- Using the divider
- Using the clean feature
- Settings
- Using the Sabbath feature
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Instrucciones de seguridad importantes
- Introducción a su nuevo horno
- Antes de comenzar
- Funcionamiento del horno
- Panel de control
- Pantalla
- Ajuste de la temperatura
- Traba de controles
- Temporizador
- Cocción por temporizador
- Retrasar el inicio
- Uso de la sonda de temperatura
- Rangos de ajuste de temperatura del modo de cocción doble
- Funciones del horno
- Uso de la función de Cocina sana
- Cómo utilizar la función de cocción gourmet
- Uso de la función de control inteligente
- Uso de las parrillas del horno
- Uso de la parrilla deslizante
- Uso del divisor
- Uso de la función de limpieza
- Configuración
- Uso de la función Sabbath
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Consignes de sécurité importantes
- Présentation de votre nouveau four
- Avant de commencer
- Utilisation du four
- Panneau de commande
- Affichage
- Réglage de la température
- Verrouillage des commandes
- Minuterie
- Cuisson minutée
- Mise en marche automatique
- Utilisation de la sonde thermique
- Plages de réglage de la température en mode de cuisson double
- Fonctions du four
- Utilisation de la fonction cuisson santé
- Utilisation de la fonction cuisson gourmet
- Utilisation de la fonction commande intelligente
- Utilisation des grilles du four
- Utilisation de la grille coulissante
- Utilisation de la plaque de séparation
- Utilisation de la fonction nettoyage
- Paramètres
- Utilisation de la fonction sabbat
- Entretien de votre appareil
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
English 27
Operating the oven
Temp probe table
Type of Food Internal temperature
Beef / Lamb
Rare 140 °F
Medium 160 °F
Well done 170 °F
Pork 170 °F
Poultry 180-185 °F
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.
Removing the Temp probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the Temp probe is hot enough to cause burns. Let it cool sufciently
before attempting to remove it.
Twin cooking mode temperature setting ranges
Using the divider you can divide, the oven into two compartments, ex upper and
ex lower. This is also called twin mode. When you use the ex upper and ex
lower compartments at the same time, each oven has a minimum and maximum
amount of power available and consequently minimum and maximum temperature
settings.
Oven temperatures in the ex lower compartment also limit broil settings in the
ex upper compartment. The temperature and broil setting limitations are shown
in the table below and on the next page.
FLEX UPPER COMPARTMENT
FLEX LOWER COMPARTMENT
(Available function settings and
temperatures)
Mode Set Temp.
Bake, Convection Bake
Min Max
Broil
Hi 400 °F 480 °F
Low 325 °F 480 °F
Convection Bake &
Convection Roast
480 °F 400 °F 480 °F
450 °F 350 °F 480 °F
300 °F 250 °F 375 °F
250 °F 225 °F 300 °F
175 °F 175 °F 200 °F
NOTE
To insert the divider, see page 41.
NV51K7770S_AA_DG68-00857A-03_EN+MES+CFR.indb 27 2018-08-29 2:18:25