User Guide

ManualsBrandsSamsung ManualsKitchen30 in. 5.8 cu. ft. Flex Duo Double Oven Gas Range with Self-Cleaning Dual Convection Oven in Stainless Steel

20 English

Gas oven

Recipe guide

Broiling guide

For detailed instructions, see pages 19 and 20.

NOTE

• This is for reference only.

• Preheating for 5 minutes before broiling is recommended.

• The size, weight, thickness, starting temperature, and your doneness

preference will affect broiling times.

• This guide is based on meats at refrigerator temperature.

Food Doneness Size Thickness

Broil

setting

Rack position Cooking time

Single Upper 1st side

2nd

side

Hamburgers

Medium 9 patties 1" HI 6 B

5:00-

5:30

4:00-

4:30

Medium 9 patties ¾" HI 6 B 5:00 4:00

Beef steak

Medium - 1" HI 6 B

7:00-

6:00

6:00-

5:00

Well done - 1" HI 5 A

10:00-

12:00

7:00-

8:00

Medium - 1½" HI 6 B

9:00-

10:00

6:00-

7:00

Well done - 1½" HI 5 A

15:00-

18:00

14:00-

17:00

Chicken

pieces

Well done 2-2½ lbs. ¾"-1" HI 5 A

15:00-

17:00

13:00-

15:00

Chicken

breasts

Well done 2-3 pcs - HI 5 A

15:00-

18:00

12:00-

15:00

Pork chops Well done 1 lb. ½" HI 5 A

9:00-

11:00

6:00-

9:00

Lamb chops

Medium 10 oz. 1" HI 4 A

8:00-

12:00

5:00-

8:00

Well done 1 lb. 1½" HI 4 A

10:00-

15:00

7:00-

11:00

Broiling (Twin mode)

1. Insert the Smart divider into the cavity.

2. Put food on a broiling grid in a broiling pan.

3. Press the Broil pad once for high temperature broiling or twice for low.

4. Press the START/SET pad to start the broiler.

5. Let the oven pre-heat for 5 minutes.

6. Place the pan on the desired rack, and then close the oven door.

7. When one side of the food is browned, turn it over, close the oven door, and

start cooking the other side.

8. When cooking is complete, press the OFF/CLEAR pad.

NOTE

• Use the low temperature setting for poultry or thick cuts of meat to prevent

overbroiling.

• In general, to prevent overbroiling, press the Broil button to switch from High

to Low.

• Use caution when you open the oven door to turn over the food. The air

escaping from the oven will be very hot.

• Your oven has different temperature setting ranges when you use the upper

oven and lower oven simultaneously. See “Temperature setting guides” on

page 21 for details.

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