User Guide

English 9
Important safety information
• Do not spray water on the oven glass while the oven is on or just after you have
turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium
foil or similar material to cover any holes or passages in the oven bottom or to cover
an oven rack. It may cause carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a re hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the oven
door closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat before
cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack
with material such as aluminum foil. Doing so blocks air ow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a re hazard.
STORAGE DRAWER SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not use the drawer for non-cooking
purposes such as drying clothes or storage.
Use the drawer for cooking purposes only.
• Do not touch the interior drawer surface or heating element. These surfaces
may be hot and could burn you.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Place pots in the center of the grate. Do not
place a pot larger than 9” in diameter on the
rear burners. If you place an oversized pot in
the wrong position, it might disrupt necessary
air circulation and make the ame on the
burner sputter and burn inefciently.
• Do not wear loose or hanging garments when using the range. They could ignite and
burn you if they touch a surface burner.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite
plastic items or cause a building up of dangerous pressure in closed plastic containers.
• Do not place portable appliances, or any other object other than cookware on the
cooktop. Damage or re could occur if the cooktop is hot.
• Always make sure foods being fried are thawed and dried. Moisture of any kind can
cause hot fat to bubble up and over the sides of the pan.
• Always make sure the controls are OFF and the grates are cool before you remove
them to prevent any possibility of burning.
• Do not put any combustible material or items around the range.
• Take care that your hands do not touch the burners when they are on. Turn off the
burners when you change a pan or pot.
• To warm liquid such as sauces, stir it while warming.
OVEN SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not use the oven for non-cooking purposes
such as drying clothes or storage. Use the oven
for cooking only.
• Make sure the inner portion of the split oven-rack
is in the proper position within the outer rack.
• Make sure the oven racks are placed on the same
level on each side.
• Do not damage, move, or clean the door gasket.
NX58J7750S_AA_AC_DG68-00623A-04_EN+CFR.indb 9 3/8/2016 5:33:20 PM