User manual

32 English

Gas oven

Convection cooking

The convection fan at the back of the oven circulates hot air evenly throughout the oven

cavities so that food is evenly cooked and browned in less time than with regular heat.

NOTE

When using convection cooking, always pre-heat the oven for the best results.

Convection baking • Ideal for foods being cooked using multiple racks.

• Good for large quantities of food.

• Provides the best performance for cookies, biscuits, brownies,

cupcakes, cream puffs, sweet rolls, angel food cake, and bread.

• Cookies bake best when cooked on at cookie sheets.

• When convection baking using a single rack, place the rack in

rack position 3 or 4. (In Twin mode, position A or 1)

• When convection baking using two racks, place the racks in

positions 3 and 5 (Cakes, Cookies). When convection baking

using three racks, place the racks in positons 2, 4, and 6.

• The oven automatically adjusts the temperature for convection

baking.

Convection roasting • Good for larger, tender cuts of meat, uncovered.

• For best performance, place a broiler pan and grid under the

meat or poultry. The pan catches grease spills and the grid

prevents grease spatters.

• Heated air circulates over, under, and around the food. Meat

and poultry are browned on all sides as if they were cooked

on a rotisserie.

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