User manual

English 39

Gas oven

Using the oven racks

Single Mode - One Oven Cavity

Your gas oven range comes with 3 racks and 7 rack positions. The rack positions are

delineated by rack guides which support the racks. Each rack guide has a stop that prevents

racks from loosening during the oven's operation. Each rack has stoppers that need to be

placed correctly on the rack guides. The stoppers prevent the racks from accidently coming

out of the oven completely when you pull the racks out.

Type of food Rack position

Broiling hamburgers 6

Broiling meats or small cuts

of poultry, sh

6-4

Bundt cakes, Pound cakes,

Frozen pies, casseroles

4 or 3

Fresh Pizza, Angel food

cakes, Small roasts

Turkey, Large roasts, Hams 1

CAUTION

• Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting

in poor baking.

• Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the

oven.

• Arrange the oven racks only when the oven is cool.

• When placing an oven rack in the topmost rack position (position 7), make sure the rack is

situated stably on the embossed stop.

• When you use the gliding rack and a at rack, always place the gliding rack below the at

rack.

NOTE

This table is for reference only.

NX58J7750SS_DG68-00623A-00_EN.indd 39 2015-01-29  12:23:17