User manual

English 45

Gas oven

Cooking options

CAUTION

Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be chilled in a

refrigerator before they are placed in the oven. Even when chilled, they should not stand for

more than 1 hour before cooking begins and should be removed promptly when cooking is

completed.

Timed Cook (Single mode)

Timed cooking instructs the oven to cook foods at a set temperature for a set length of time.

The oven automatically turns off when it nishes.

Mode: Bake / Bake / Roast / Slow Cook / Dehydrate

05 05

1. Press the button corresponding to a desired cooking mode such as Bake on the left or

right side of the panel.

2. If necessary, change the temperature using the number pad.

3. Press the Cooking Time button on the left or right side of the panel.

4. Set the cooking time between 1 minute and 9 hours and 99 minutes (9:99) using the

number pad.

5. Press the START/SET button on the right or left side of the panel. The oven will

automatically light and start preheating. The temperature will increase until it reaches the

temperature you set.

6. When preheating is complete, put the container with the food on a rack, and then close

the door. The oven starts cooking for the amount of time you set.

7. When the cooking time has elapsed, the oven will automatically shut off and then beep.

NOTE

To change the programmed cooking time, press the Cooking Time button and enter a

different time. Then, press the START/SET button.

NX58J7750SS_DG68-00623A-00_EN.indd 45 2015-01-29  12:23:22