NX58F5500SS NX58F5500SB NX58F5500SW NX58F5300SS Free-Standing Gas Range user manual This manual is made with 100 % recycled paper. imagine the possibilities ENGLISH Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www.samsung.com/register 1-800-SAMSUNG (726-7864) 130425_(IB)NX58F5300SS_AA_DG68-00509A_EN.
features of your new range Enhanced convenience. Better cooking. Easy maintenance. Your new gas range has been designed to bring you these benefits and more. • Bigger is better With a capacity of 5.8 cubic feet, your new range has more space than many other leading brands in the United States and Canadian markets. This means greater convenience for you when cooking for the holidays or when entertaining.
important safety instructions All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage. Save this manual. Please Do Not Discard. SAFETY SYMBOLS What the icons and signs in this user manual mean: Means that death or serious personal injury is a risk.
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS: • DO NOT try to light any appliance. • DO NOT touch any electrical switch. • DO NOT use any phone in your building. • Immediately call your gas supplier from a neighbor’s phone.
To prevent accidental tipping of the range, attach an approved anti-tip device to the floor. (See Installing the Anti-Tip Device in the Installation Instructions.) Check for proper installation by carefully tipping the range forward. The anti-tip device should engage and prevent the range from tipping over. If the range is pulled out away from the wall for any reason, make sure the antitip device is reengaged after the range has been pushed back into place.
Do not tamper with the controls. Grates and griddles (if equipped) are heavy. They can be dangerous if dropped. The inner portion of the split oven rack (if equipped) could drop down accidentally if not assembled properly. Place the inner rack in the proper position within the outer rack. Always position the oven racks at the same level on each cavity side. Uneven racks could cause food to slide to the lower side, posing a risk of burns.
Do not let a pot holder touch a hot heating element. Do not use a towel or other bulky cloth as a pot holder. Do not use your range to heat unopened food containers or to dry wet items or clothing. Never use your range for any purposes but cooking. Doing so could result in carbon monoxide poisoning and/or overheating of the oven. Do not wear loose-fitting or hanging garments while using this appliance.
Steam and Vapors Use care when opening the oven door. Let hot air or steam escape before removing or placing food in a hot oven. Use only dry pot holders. Putting moist or damp pot holders on hot surfaces may result in burns from steam. Surface Burner Warnings – The burner spreader can be blocked by food or dust. Clean the spreader if it appears blocked. If you clean the spreader with water, assemble it only after it is completely dry. If the spreader is wet, it might prevent the burners from igniting.
GAS WARNINGS WARNING If the instructions in this manual are not followed exactly, a fire or explosion may result, causing death, personal injury, or property damage. If you smell gas: 2. DO NOT light a match, candle, or cigarette. 3. DO NOT turn on any gas or electric appliances. 4. DO NOT touch any electrical switches or plug a power cord into an outlet. 5. DO NOT use any phone in your building. 6. Clear the room, building, or area of all occupants. 7.
STATE OF CALIFORNIA PROPOSITION 65 WARNINGS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances.
WARNING ELECTRICAL WARNINGS Comply with the following electrical instructions and requirements to avoid death, personal injury from electric shock, and/or property damage from fire: 1. Plug into a grounded 3-prong outlet. 3. DO NOT use an adapter. 4. NEVER use an extension cord. Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this appliance. A time-delay fuse or circuit breaker is recommended. DO NOT plug more than one appliance into this circuit.
GROUNDING INSTRUCTIONS Grounding a range with a cord connection: This appliance must be Earth grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This appliance is equipped with a cord having a grounding plug. The plug must be firmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances.
Locate the range out of kitchen traffic paths and drafty locations to prevent poor air circulation. This appliance should be positioned so that the power plug is easily accessible. Do not install in an area exposed to dripping water or outside weather conditions. Install this appliance on a level and hard floor that can support its weight. Synthetic flooring, like linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring.
SURFACE BURNER WARNINGS WARNING Follow basic precautions when installing and using this range to reduce the risk of fire, electrical shock, injury, or death to persons, including: Use proper pan sizes. Avoid pans that are unstable or warped. Select cookware having flat bottoms large enough to cover the burner grates. To avoid spillovers, make sure cookware is large enough to contain your food.
Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If a combination of fats or oils are to be used during frying, they need to be stirred together before heating. Use a deep fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point. Items should always be removed from the cooktop when they are done cooking. Never leave plastic items on the cooktop.
OVEN WARNINGS WARNING NEVER cover any holes or passages in the bottom oven cover. NEVER cover an entire oven rack with aluminum foil or like material. Covering the bottom cover and/or racks blocks airflow through the oven and could cause carbon monoxide poisoning. Do not use aluminum foil or foil liners anywhere in the oven, except as described in this manual. Misuse traps heat and could cause a fire hazard or damage the range.
ELECTRIC WARMING DRAWER OR LOWER STORAGE DRAWER WARNINGS Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you. Use care when opening the drawer. Escaping hot air and/or steam can cause burns or personal injury. Do not use aluminum foil to line the lower drawer. Aluminum foil will trap heat and alter the warming performance of the drawer. It could also damage the interior finish. Never use the lower/warming drawer in the upper oven.
SELF-CLEANING OVEN WARNINGS WARNING Follow basic precautions when installing and using this range to reduce the risk of fire, electrical shock, injury, or death to persons, including: Do not leave children unattended near the range during a self-cleaning cycle. The outside surfaces of the range get hot enough to burn if touched. Stand away from the range when opening the oven door after a self-cleaning cycle. The oven will be VERY HOT and the escaping hot air and steam can cause burns.
contents 20 Overview SURFACE COOKING 22 22 22 23 24 24 25 Lighting a gas surface burner Manually lighting a gas surface burner Flame size selection Gas surface burners and control knobs Cookware usage Center burner grate Using the griddle (NX58F5500SS / NX58F5500SB / NX58F5500SW) OPERATING THE OVEN 27 27 30 31 32 33 33 34 36 38 40 42 43 45 47 49 Oven control panels and displays Setting the clock Setting the timer on/off Positioning the oven racks Oven vent Oven light Baking Timed cooking Delay timed
introducing your new range OVERVIEW MODEL NX58F5500SS, NX58F5500SB, NX58F5500SW COOKTOP COMPONENTS Heavy-duty continuous cast grates - *Left burner grate - *Center burner grate - *Right burner grate *Cooktop burner caps Cooktop burners Cooktop burner heads (5) Cooktop burner cups (5) (not shown under burners) Electrodes (5) (not shown under burners) *Cooktop burner control knobs (5) - Left-front burner control - Left-rear burner control - Center burner control - Right-rear burner control - Right-front burne
MODEL NX58F5300SS COOKTOP COMPONENTS Heavy-duty continuous cast grates - *Left burner grate - *Center burner grate - *Right burner grate Cooktop burners Cooktop burner heads (5) Cooktop burner cups (5) (not shown under burners) Electrodes (5) (not shown under burners) *Cooktop burner control knobs (5) - Left-front burner control - Left-rear burner control - Center burner control - Right-rear burner control - Right-front burner control DISPLAY OVEN VENT (centered under oven control panel) introducing you
surface cooking WARNING BEFORE USING THE SURFACE BURNERS, make sure to follow all the safety warnings and precautions listed on page 8. Failure to do so could result in product damage, personal injury, and/or death. LIGHTING A GAS SURFACE BURNER Make sure all surface burners are positioned and assembled properly. 1. Push in and turn the control knob to the LITE position. You will hear a “clicking” sound indicating the electronic ignition system is working properly. 2.
GAS SURFACE BURNERS AND CONTROL KNOBS Your gas range cooktop has five gas burners. All sealed cooktop burners are of an open-port design to provide you easy assembly and accurate and dependable operation. The different burner sizes ensure you have the proper heat source for the desired cooking job. CENTER RR LF RF NX58F5500SS, NX58F5500SB, NX58F5500SW LR CENTER RR LF RF NX58F55300SS The left rear side and center round burners are generalpurpose burners that can be used for most cooking.
COOKWARE USAGE Using the correct cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. Look for the following pan characteristics: • Flat bottom and straight sides. • Tight-fitting lid. • Weight of handle does not tilt pan. • Pan is well-balanced. • Pan size matches the amount of food being prepared and the size of the surface burner. • Made of material that conducts heat well.
USING THE GRIDDLE (NX58F5500SS / NX58F5500SB / NX58F5500SW) The non-fixed coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet. surface cooking How to Place the Griddle : The griddle can only be used with the center burner. The griddle must be properly place on center grate as the below figure. How to make the center grate : DO NOT remove the center grate when using the griddle.
Move the griddle plate to the keeping place after using and getting cooled. Important Note : • DO NOT overheat the griddle. This can damage the non fixed coating. • DO NOT use metal utensils that can damage the griddle surface. Do not use the griddle as a cutting board. • DO NOT place or store items on the griddle plate. • DO NOT use the griddle after turning it over on the grate. • DO NOT use the griddle plate for another purpose.
operating the oven OVEN CONTROL PANELS AND DISPLAYS 1 2 3 7 8 4 9 10 11 12 13 5 6 14 15 5 6 14 15 operating the oven MODEL NX58F5500SS, NX58F5500SB, NX58F5500SW MODEL NX58F5300SS 1 2 3 7 8 4 9 10 11 12 13 All oven operations are controlled with electronic touch pads. Use the following pads to program and operate all oven cooking, cleaning, and timing functions. All programmed settings and cooking statuses will show on the digital display.
Special feature, oven, and time controls 1 EASY COOK Press to recall the Easy cook recipe setting of the upper oven. 2 BAKE Touch this pad to activate the Bake function. Evenly cooks food using the bottom oven burner. 3 BROIL Activates the Broil function. Cooks foods using the top oven burner only. 4 NUMBER PADS Touch these pads to set the desired times, temperatures, and preset oven functions. 5 OVEN LIGHT Touch this pad to turn the oven light on or off.
All the features listed in the following chart have minimum and maximum temperature or time settings. FEATURE MAXIMUM SETTING BAKE 150 °F (66 °C) 550 °F (288 °C) BROIL Lo Hi SELF-CLEAN 2 hours 4 hours KEEP WARM - 3 hours BREAD PROOF - 12 hours operating the oven MINIMUM SETTING Always bake and/or broil with the oven door closed. If you open the oven door while the oven is operating and leave it open, the oven burner will stop in 5 minutes. This is not a product failure.
SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The clock can be adjusted to show a 12-hour or 24-hour display. The 12-hour display is the default setting. The time of day cannot be changed during a timed cooking, delayed start, self-cleaning, or Sabbath function operation. How to set the clock 1. Press the CLOCK pad. 2. Enter the current time in hours and minutes using the number pads (e.g., 1, 3, 0).
SETTING THE TIMER ON/OFF The kitchen timer serves as an extra timer that beeps when the set time has elapsed. It does not start or stop cooking functions. The feature can be used at the same time as any other oven functions. The timer can be set for any amount of time between 1 minute and 9 hours and 99 minutes. operating the oven How to set the timer 1. Press the TIMER ON/OFF pad. Press the pad once for hours/minutes, twice for seconds, and three times to turn off or cancel the kitchen timer.
POSITIONING THE OVEN RACKS The oven racks are removable and can be positioned in any of the seven oven rack positions. Each oven rack has a built-in stop to prevent it from accidentally being pulled completely out. Proper positioning of the oven racks will provide the best cooking results. The diagram to the right shows the rack positions. 7 6 5 4 3 2 1 CAUTION • Do not place aluminum foil on the oven bottom because it could cause damage. • Do not cover an oven rack with aluminum foil.
To remove an oven rack: 1. Pull the rack straight out until it stops. 2. Lift the front of the oven rack and pull to remove it from the oven. operating the oven To replace an oven rack: 1. Place the back edge of the rack on the desired rack supports. 2. Lift the front of the rack and slide it into the oven. OVEN VENT The oven vent is located under the oven control panel. Do not block or place items in front of the oven vent.
BAKING The Bake function lets you program the oven to bake at any temperature between 150 °F (66 °C) and 550 °F (288 °C). How to set the oven temperature 1. Position the oven rack in the desired location. 2. Press the BAKE pad. The oven will beep every time a pad is pressed. The default temperature, 350°, and the Start indicator will blink on the display. If the default temperature is the desired cooking temperature, skip to step 4. 3.
If your baking results are not what you are used to, the preset oven cooking temperature can be adjusted ±30 °F (±17 °C) as follows: 1. Press and hold the BAKE and 0 pads for 3 seconds. The display will show AdJ and 0. operating the oven 2. Press the BAKE pad to toggle between + or – temperature adjustments. 3. Press the number pads for the desired temperature adjustment for example, (1, 0). The display will show AdJ and 10. 4. Press the START pad.
TIMED COOKING The Cook Time function lets you program the oven to cook food at a set temperature for a desired length of time. At the end of the set time, the oven will automatically shut off. CAUTION Use caution when using the Cooking Time or Delay Start functions. These functions are best used when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be chilled in a refrigerator before they are placed in the oven.
6. Press the START pad. The oven will automatically light and start preheating. The display will show a blinking •along with the default or selected temperature, Bake, and the bake element icon, until the oven reaches that temperature. operating the oven When the oven reaches the desired temperature, it will beep 6 times. The oven will start cooking for the set amount of time, and the remaining cooking time will be displayed. To see the time of day, press and hold the CLOCK pad.
DELAY TIMED COOKING The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program (Bake). Delay Start can be set before other cooking operations for up to 12 hours. The clock must be set to the correct time of day for Delay Start to work properly. CAUTION Use caution when using the Cooking Time or Delay Start functions. These functions are best used when cooking cured or frozen meats and most fruits and vegetables.
6. Press the DELAY START pad. The display will show Delay, and ---- will blink. operating the oven 7. Press the number pads for the time you want the oven to turn on (for example, 4, 3, 0). The Start indicator will blink under Delay and the selected start time. 8. Press the START pad. The oven will automatically turn on and beep when the set start time is reached. The oven will automatically light and start preheating. When the oven reaches the desired cooking temperature, it will beep 6 times.
BROILING The Broil function allows you to cook and brown foods using only a top heat source. The oven door must remain closed during broiling. The meat or fish should always be placed on a broiling grid in a broiling pan. CAUTION If a fire occurs during broiling, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour may explode and water can cause a grease fire to spread.
Recommended broiling guide The size, weight, thickness, broiling temperature setting, and your preference of doneness will affect the broiling time. The following guide is based on meats and/ or fish starting at refrigerator temperature. Food Rack position* 1st side time (min.) 2nd side time (min.) 1 lb (4 patties) 0.5- to 0.75-in thick Comments 6 or 7 7-10 5-7 Space evenly. Up to 8 patties may be broiled at once. 1-in thick 1 to 1.5 lbs 6 10-12 5-7 6 12-14 6-8 1.5-in thick 2 to 2.
KEEP WARM The Keep Warm function allows you to keep cooked foods warm at a low baking temperature. The Keep Warm feature keeps cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the feature automatically shuts off the oven. How to use the warm feature 1. Position the oven rack in the desired location. Place the food in the oven and close the oven door. 2. Press the KEEP WARM pad. The Start indicator will blink under the time of day and Warm on the display. 3.
USING THE EASY COOK FEATURE Pizza This pizza function is designed to produce a crisp and browned bottom while keeping the topping moist. operating the oven How to set the Pizza function. 1. Press the PIZZA pad. 2. Press the START/SET pad to begin pizza cooking. • Use only 1 rack and place the rack in position 3 or 4 for the best results when using the pizza feature. • The default temperature is 400 °F. You may adjust the oven temperature to fit your needs.
Bread Proof The proofing feature maintains a warm environment useful for rising yeastleavened products. How to set the oven for proofing. 1. Enter the proofing mode. Press the PROOF pad. 2. Start the proofing function. Press the pad. The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment. 3. Press the CLEAR/OFF pad at any time to turn off the proofing feature.
FAVORITE COOKING The Favorite Cook function allows you to preprogram up to 3 different cooking functions or favorite recipe settings so they can be recalled and started at a touch of a button. You can use only Bake as a favorite cook selection. You can not use any Delay Start functions as a favorite cook selection. operating the oven How to set a favorite cook selection. 1. Press the pad for the cooking operation you want to store, e.g., BAKE. The oven will beep every time a pad is pressed.
How to use or recall a favorite cook selection 1. Position the oven rack in the desired location. 2. Press the FAVORITE COOK pad the number of times that corresponds to where the recipe setting is stored: 1 time for recipe 1, 2 times for recipe 2, 3 times for recipe 3. The Favorite Cook and Start indicators will blink under the selected Favorite Cook setting for that recipe on the display. 3. Press the START pad.
SABBATH FUNCTION (For use on the Jewish Sabbath and Holidays) How to set the Sabbath function 1. Position the oven rack in the desired location. See page 30. 2. Press the BAKE pad. The oven will beep every time a pad is pressed until the Sabbath function is activated. operating the oven The Sabbath function can only be used with the Bake and Cook Time settings. The oven will operate at the set temperature and stay on until the Sabbath function is cancelled or the set Cook Time has elapsed.
7. Press and hold the CLOCK and TIMER ON/OFF pad at the same time for 3 seconds. The display will show SAb. The oven signals, display LEDs, and all oven controls except the number, BAKE, COOKING TIME, START, and CLEAR/OFF pads will be deactivated. In approximately 20 seconds, the control panel will “click” and the oven will start the lighting and preheating process.
EXTRA FEATURES 12-Hour/3-Hour Energy-Saving operating the oven With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. How to turn 12-hour energy-saving feature on or off. 1. Press the COOKING TIME and 0 pads at the same time for 3 seconds. The display will show 12 Hr (12 hours shut-off) or -- Hr (no shut-off). The default is 12 Hr. 2.
Sound On/Off By using this feature, you can set the oven controls to operate silently. How to turn the sound on or off. 1. Press the OVEN LIGHT and 0 pads at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off). The default setting is Snd On. 2. Press the 0 pad to toggle between Snd On and Snd OFF. 3. Press the START pad to save and set the audible signal setting. 50_ operating the oven 130425_(IB)NX58F5300SS_AA_DG68-00509A_EN.
maintaining your appliance • Always make sure the controls are OFF and all surfaces are cool before removing and/or cleaning any of the range parts. This will prevent you from getting burned. • If the range is pulled out from the wall for any reason, make sure the anti-tip device is reengaged after the range has been pushed back into place. Failure to take this precaution could result in the range tipping and personal injury.
Stainless steel surfaces WARNING Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive pads and cleaners will scratch the surface and damage the surface finish. To prevent any discolorations and/or grease stains, we recommend cleaning and removing any spills, spots, and grease from the range after each use. Stainless steel surfaces 1. Wipe off any spills with a damp, soft cloth. 2. Apply an approved stainless steel cleaner to a damp, clean cloth or paper towel.
Oven racks To keep racks shiny and looking like new, remove racks from the oven and clean by hand in hot, soapy water with a plastic or soap-filled scouring pad. Do not leave the oven racks in the oven during a self-cleaning cycle. The extreme heat in the self-cleaning cycle will permanently discolor the oven racks and make them difficult to slide. Oven Racks If racks become difficult to slide, rub the side rails with wax paper or a cloth containing a small amount of cooking oil.
CARE AND CLEANING OF THE COOKTOP Surface burner controls 1. Make sure all surface burner knobs are in the OFF position. 2. Pull the control knobs straight off the surface burner control valve stems. CAUTION Do not clean the control knobs in a dishwasher. They are not dishwasher-safe. 3. Clean the control knobs in warm, soapy water. Rinse and completely dry all surfaces (including back and stem hole). WARNING Do not use spray cleaners on the surface burner control panel.
Surface burner grates and assemblies 1. Turn off all controls and make sure all parts have cooled. maintaining your appliance 2. Lift off and remove the burner grates from the cooktop. Make note of the burner sizes and locations of all the surface burners. 3. Lift off burner caps from top of the burner heads. 4. Lift the burner heads off the valve manifolds and starter electrodes. 5. Clean all removable burner parts in warm, soapy water.
9. Replace burner grates on top of the range cooktop. 10. Push in and turn each surface burner control knob to the LITE position, let each burner light, and then set each control knob back to a burner setting to make sure each burner operates properly. 56_ maintaining your appliance 130425_(IB)NX58F5300SS_AA_DG68-00509A_EN.
Cooktop surface The cooktop surface is a porcelain-enamel surface. To prevent this surface from becoming dull, wipe up and clean spills as they happen. Foods with a lot of acid (tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content can cause dull spots if allowed to set. Do not use a steel-wool pad or abrasive cleaners on porcelain-enamel surfaces. Abrasive pads and cleaners will scratch and damage the surface. 1. Make sure all surface burners are OFF. 2.
CHANGING THE OVEN LIGHT The oven light is a standard 40-watt appliance bulb. It will automatically come on when the oven door is opened. It can also be turned on and off when the oven door is closed by pressing the OVEN LIGHT pad on the oven control panel. The oven light will not work during a self-cleaning cycle. WARNING Disconnect electrical power to the range before replacing the oven light. This will prevent any personal injury due to electric shock. 1. Make sure the oven and the light bulb are cool.
REMOVING AND REPLACING THE OVEN DOOR WARNING • The oven door is very heavy. Do not lift by the handle and be careful not to drop the door during removal. Improper handling could result in personal injury. • Disconnect the electrical power to the range before removing the oven door. This prevents the oven from accidentally being turned on while the door is removed. maintaining your appliance To remove the door 1. Completely open the oven door. 2. Unlock the two hinge locks.
To replace the door 1. Make sure hinge arms are unlocked and in the removal position. 2. Firmly grasp both sides of the door. 3. While supporting the oven door, insert both door hinge arms into the slots in the bottom sides of the door frame. When the door is held at about 5 degrees, the hinge arms will slide in and down. 4. Completely open the oven door. If the door will not fully open, the hinge arms are not correctly inserted into the slots in the bottom of the door. Hinge lock 5.
REMOVING AND REPLACING THE STORAGE DRAWER To remove the storage drawer 1. Pull out the drawer and remove any stored content. maintaining your appliance 2. While supporting the drawer, pull it out until the top of the drawer sides come out of the two nylon drawer guides. Then, lift to remove the drawer. 3. Clean the drawer in warm, soapy water. Rinse and dry thoroughly. To replace the storage drawer 1.
SELF-CLEANING OVEN The self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off left over grease and residue completely or reduce them to a finely powdered ash that can be wiped away with a damp cloth. WARNING Failure to follow these precautions could result in damage to the oven, fire, and/or personal injury. • Do not leave small children unattended near the range during a self-cleaning cycle. The outside surfaces of the range can get extremely hot.
Before a self-cleaning cycle Remove the racks. Leaving the oven racks in the oven during a self-cleaning cycle will discolor the oven racks and make them difficult to slide in and out of position. maintaining your appliance • Make sure the door lock feature is turned off and the oven is cool. If they are not, the self-cleaning cycle will not start. WARNING Do NOT use the surface burners while the oven is operating in the self clean mode.
How to set the oven for self-cleaning 1. Make sure the oven door is completely closed. 2. Press the SELF CLEAN pad on the oven control panel. Press the pad once for a 2-hour cleaning cycle, twice for a 3-hour cleaning cycle, or three times for a 4-hour cleaning cycle. Pressing the pad a fourth time will reselect the 2-hour default time. The display will show Clean, and the Start indicator will blink under the selected cleaning cycle time. 3. Press the START pad to start the cycle.
How to delay the start of self-cleaning 1. Make sure the oven door is completely closed. 2. Press the SELF CLEAN pad on the oven control panel. maintaining your appliance Press the pad once for a 2-hour cleaning cycle, twice for a 3-hour cleaning cycle, or three times for a 4-hour cleaning cycle. The display will show Clean, and the Start indicator will blink under the selected cleaning cycle time. 3. Press the DELAY START pad. The display will show Delay and --:--. 4.
How to cancel self-cleaning You may find it necessary to stop or interrupt the self-cleaning cycle due to excessive smoke or fire in the oven. • Press the CLEAR/OFF pad. The oven will turn off. The Lock icon will blink under the current time of day on the display. When the oven temperature falls below 392 °F (200 °C), the oven door unlocks and the Lock icon turns off. After self-cleaning CAUTION Be careful opening the oven door after a self-cleaning cycle.
troubleshooting TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION You smell gas. There is a gas leak. The surface burner knob is not in the ‘off’ position, yet the burner itself is not ignited. Clear the room, building, or area of all occupants. Immediately call your gas supplier from a neighbor’s phone. Do not call from your phone. It is electrical and could cause a spark that could ignite the gas. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fire department.
PROBLEM POSSIBLE CAUSE SOLUTION The control knob is not set properly. Push in the control knob and turn it to the LITE position. The burner caps are not in place. The burner base is misaligned. Clean the electrodes. Put the burner cap on the burner head. Align the burner base. Surface burner clicks during operation. The control knob has been left in the LITE position. After the burner lights, turn the control knob to a desired setting. If the burner still clicks, contact a service technician.
PROBLEM POSSIBLE CAUSE SOLUTION See page 40. Oven door was not closed during broiling. See page 29. The rack has not been properly positioned. See broiling guide on page 41. Oven temperature is too hot or cold. Oven thermostat needs adjustment. See page 35. Oven burner will not shut off. The oven door lock is turned on. The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off.
PROBLEM POSSIBLE CAUSE SOLUTION Oven will not self-clean. The oven door lock is turned on. The display will show the Lock icon. Hold the oven door open and press the START/SET pad for 3 seconds. The oven will beep and the Lock icon will turn off. The warming drawer is being used. Self-clean will not operate when the warming drawer is on. The oven is too hot. Let the oven cool down and reset the controls. The self-clean cycle will not lock the oven door if the oven temperature is too hot.
PROBLEM POSSIBLE CAUSE SOLUTION This is normal. The oven vent is located there. More steam is visible when using the convection functions or when baking or roasting multiple items at the same time. Burning or oily odor emitting from the vent. This is normal for a new oven and will disappear within 1/2 hour of the first bake cycle. To speed the process, set a selfcleaning cycle for a minimum of 3 hours. (See pages 64 and 65.) Strong odor. This is temporary.
TROUBLESHOOTING AND INFORMATION CODES CODE SYMBOL MEANING SOLUTION Shorted Key. Press the CLEAR/OFF pad and restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service. See the instructions below this chart. Oven sensor opened problem. Press the CLEAR/OFF pad and restart the oven.
warranty PLEASE DO NOT DISCARD. SAMSUNG GAS RANGE This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA INC.
To obtain warranty service, please contact SAMSUNG at: Samsung Electronics America, Inc. 85 Challenger Road Ridgefield Park, NJ 07660 1-800-SAMSUNG (726-7864) and www.samsung.com Samsung Electronics Canada Inc., Customer Service 55 Standish Court Mississauga, Ontario L5R 4B2 Canada 1-800-SAMSUNG (726-7864) and www.samsung.com/ca REGISTRATION Please register your product online at www.samsung.com/register.
memo 130425_(IB)NX58F5300SS_AA_DG68-00509A_EN.
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. CANADA 1-800-SAMSUNG (726-7864) MEXICO 01-800-SAMSUNG (726-7864) U.S.A Consumer Electronics U.S.A Mobile Phones 1-800-SAMSUNG (726-7864) www.samsung.com/ca (English) www.samsung.com/ca_fr (French) www.samsung.com 1-800-SAMSUNG (726-7864) Code No.: DG68-00509A 130425_(IB)NX58F5300SS_AA_DG68-00509A_EN.
