Brochure

CLEAR ICE MACHINESCLEAR ICE MACHINES
TLC’s decades of commercial and restaurant-style ice machine innova ons
are now available for the residen al marketplace. Sapphire off ers two
diff erent ice types, producing up to 75 pounds of restaurant-quality clear
ice per day, allowing you to choose which ice type  ts your lifestyle.
Individual cubes are independently formed using a process to e ciently
create each ice cube. This ice style is the largest type of ice and, due to its
size, this cube typically melts slower than slab and other cube ice types.
Individual cube-style ice machines are available on both standard-height
indoor and outdoor models.
Slab ice cubes are formed using a cascading process to e ciently create
sheets of clear slab ice. These ice machines produce abundant ice and are
the most commonly used style of ice in restaurants today. Slab ice styles
are available in both standard-height indoor and ADA models.