Operation Manual

www.schaerer.com Operation
BASCP_EN
V03 | 08.2012
22
Coffee beans
CAUTION!
User at risk!
Danger of injury from the rotating grinding discs in the grinder.
Never reach into the bean hopper while the coffee machine is switched on.
CAUTION!
Risk of machine
damage!
Filling foreign objects into the hopper can lead to clogging or destruction of the grinder.
Never fill anything other than beans into the bean hopper.
► Open the machine service door.
► Open the machine cover (see illustration).
Option 1: Small bean hopper
► Pull the green slider of the desired bean hopper forward.
► Remove the unlocked bean hopper from the machine.
► Pour in coffee beans (max. 700 g).
► Reinsert the bean hopper into the machine.
► Slide in the green slider.
 The bean hopper is locked again.
► Close the cover again.
► Close service door.
Option 2: Large bean hopper
► Pour in coffee beans (max. 1400 g).
► Close the cover again.
► Close service door.
Ensure that the refilled beans do not touch the closed bean hopper lid.
Water
► Open the machine service door.
Option 1: Internal drinking water tank
► Remove the drinking water tank daily and rinse out thoroughly with fresh water.
► Clean the lid of the drinking water tank with fresh water.
► Fill the drinking water tank with fresh drinking water before using it.
► Reinsert the drinking water tank.
Option 2: Mains water supply
CAUTION!
Risk of machine
damage!
The machine can suffer damage, if the pump runs dry.
Before switching on the machine make sure that the main water valve is open.
► Open the stop valve on the main water valve.
Ensure that the refilled beans do not touch the closed bean hopper lid.
See "Main window touch screen" - "Service door open".
See "Main window touch screen" - "Open service door".
Ensure that the filled drinking water does not touch the closed drinking water tank lid.