Operation Manual

www.schaerer.com Operation
BASCP_EN
V03 | 08.2012
28
Emptying
Grounds container
The grounds container must be emptied as soon as the prompt to do so appears on the dis-
play, however, at least once daily.
► Open the machine service door.
► Remove and empty the grounds container.
 Dispensing of beverages is disabled while the grounds container is not in place.
► Reinsert the grounds container.
► Close the service door.
Waste water
The drip tray must be emptied as soon as the floater appears, however, at least once daily.
Option 1: With grounds container
► Open the machine service door.
► Remove the grounds container.
► Pull out the drip tray.
► Empty the drip tray, rinse it and reinsert it.
► Place back the grounds container.
► Close the service door.
Option 2: With a base and an integrated grounds container
► Pull out the drip tray.
► Empty the drip tray, rinse it and reinsert it.
Option: Emptying the waste water tank
In coffee machines with an external waste water tank, the tank needs to be emptied regularly,
at the latest when the empty instruction appears on the display.
► Remove and empty the waste water tank.
► Clean the waste water tank thoroughly with household cleaner and rinse with fresh water.
► Replace waste water tank.
Transport conditions
► Before moving the coffee machine, disconnect the drinking water supply, the power supply
and the dirty water outlet.
► Before moving the coffee machine, check the floor for obstacles and uneven areas.
See "Dispensing options" - "Stop dispensing" to stop dispensing of the beverage.
See "Main window touch screen“ - "Service door open".
See "Main window touch screen" - "Service door open".