Operation Manual

www.schaerer.com Cleaning
BASCP_EN
V03 | 08.2012
34
As needed
Brewing unit
CAUTION!
User at risk!
Coffee residue in the brewing unit can quickly lead to the formation of mould. The
spread of mould spores in the machine results in the danger of contamination of the
coffee.
Clean the brewing unit monthly (depending on the degree of soiling) as described.
CAUTION!
Risk of machine
damage!
Never wash the brewing unit in a dishwasher as this may damage the unit considerably.
Only clean the brewing unit as described below.
► Opening the service doors
► Remove the grounds container.
► Remove the drip tray.
► Unlock the brewing unit by pulling out slider (A).
► Pull the unlocked brewing unit down while swinging it forward out of the machine.
► Turn the spindle of the brewing unit all the way anti-clockwise using the Multi-tool.
 The scraper (B) is in the scraper position.
► Push the funnel (C) out in the direction of the arrow.
► Remove any ground coffee residue with a dry brush.
► To clean, slightly lift the drop-in slide (D) away from the brewing screen.
► Clean the brewing screen under warm running water if necessary.
► Clean the brewing unit under warm running water if necessary.
► Allow the brewing unit to dry fully.
► Grease the O-ring of the brewing sieve with Molykote 111 grease.
► Slide the funnel (C) back on to the brewing unit.
► Turn the spindle clockwise back to the stop using the Multi-tool.
► Turn the spindle away from the stop using a brief 1/4 rotation.
See "Main window touch screen" - "Service door open".
See Scope of delivery and accessories for more information on food-grade grease.