User Manual

Prepared according to Annex II of EC Regulation 1907/2006
Radiator Flush
05.
Fire-fighting measures
Printing Date: 29.11.2010 Revision Date: 29.11.2010 Page 2/5
04.
First-aid measures
4.1 Inhalation
Remove person from danger area.
Supply person with fresh air and consult doctor according to symptoms.
4.2 Eye contact
Wash thoroughly for several minutes using copious water - call doctor immediately, have Data Sheet available.
4.3 Skin contact
Wash thoroughly with soap and copious water - remove contaminated clothing immediately. If skin irritation occurs
(redness etc.), consult doctor.
4.4 Ingestion
Rinse the mouth thoroughly with water.
Do not induce vomiting - give copious water to drink. Consult doctor immediately.
4.5 Special resources necessary for first aid
Indications for the physician Symptomatic treatment
5.1 Suitable extinguishing media
Product is not combustible. Adapt to the nature and extent of fire.
5.2 Extinguishing media which shall not be used for safety reasons
High volume water jet
5.3 Special expsure hazards arising from the substance of preparation itself, combustion
products, resulting gases
In case of fire the following can develop:
Oxides of carbon
Oxides of nitrogen
Oxides of sulphur
5.4 Special protective equipment for fire-fighters
In case of fire and/or explosion do not breathe fumes. Protective respirator with independent air supply.
Accordingto size of fire. Full protection, if necessary.
5.5 Further information
Dispose of contaminated extinction water according to official regulations.
Refer to point 13 and for personal protection refer to point 8
06. Accidental release measures
6.1 Personal precautions
Ensure sufficient supply of air. Avoid contact with eyes or skin. If applicable caution - risk of slipping
6.2 Enviromental precautions
If leakage occurs. dam up. Prevent from entering drainage system. Prevent surface and ground-water infiltration,
as well as ground penetration
6.3 Methods for cleaning up
Collect using absorbant material (e.g. Universal binding medium, sand, kieselguhr) and dispose of according to
point 13.
07.
Handling and storage
7.1 Handling
Tips for safe handling:
See point 6.1
Ensure good ventilation. Wash hands beforebreaks and at end of work. Eating, drinking, smoking, as well as
food-storage, is prohibited in work-room. Observe directions on label and instructions for use.
Use working methods according to operating instructions.
7.2 Storage
Reqiuirement for storage rooms and containers:
Store product closed and only in original packing Not to be stored in gangways or stair wells.
Special storage conditions:
See point 10
Store in a well ventilated place