Instruction Manual

10
Low fat fryer
Dear Customer,
Before using the appliance, read the following instructions
carefully and keep this manual for future reference. The
appliance must only be used by persons familiar with these
instructions.
Connection to the mains supply
The appliance should only be connected to an earthed
socket installed in accordance with the regulations.
Make sure that the supply voltage corresponds with the
voltage marked on the rating label.
This product complies with all binding CE labelling
directives.
Familiarisation
1. Operating display
2. Cooking chamber
3. Mounting bearing for rotary spit
4. Drainer
5. Power cord with plug
6. Appliance door
7. Grill rack
8. Grating, 3 pieces
9. Handle for rotating basket and spit
10. Rotating basket
11. Rotary spit
12. Handle for frying basket
13. Frying basket
Important safety instructions
∙ In order to avoid hazards, repairs
to this electrical appliance or its
power cord must be carried out by
our customer service. If repairs are
needed, please send the appliance to
our customer service department (see
appendix).
∙ Before cleaning the appliance,
ensure it is disconnected from the
power supply and has cooled down
completely.
∙ To avoid the risk of electric shock, do
not clean the housing or power cord
with water and do not immerse them.
∙ Clean the inserts after each use in the
rinsing water and dry thoroughly or
clean in the dishwasher.
∙ For detailed information on cleaning
the appliance, please refer to the
section Cleaning and care.
∙ The appliance is not intended to be
operated by means of an external
timer or separate remote-control
system.
∙ Place the appliance freely on a stable,
heat-resistant, splash-proof surface.
∙ Attention! The cooking chamber is
marked with the warning sign
“Hot
surfaces” which indicates that there is
a risk of burns.
∙ The cooking chamber and also the
appliance door, the inserts and the
food get hot.
∙ Only handle all inserts with suitable
oven mitts.
∙ Only remove and insert the frying
basket, rotary basket and spit from the
appliance using the respective handle.
∙ Do not touch the food until it has
cooled down a little.
∙ Only place all accessories on heat-
resistant surfaces.
∙ Hot steam escapes from the
ventilation slots on the back of the
appliance and when the appliance
door is opened. Do not reach or bend
over the appliance!
∙ The appliance is intended to be used
in private households.
- staff kitchens in shops, ofces and
other similar working environments,
- agricultural working environments,
- by customers in hotels, motels etc.
and similar accommodation,
GB