Instruction Manual

14
Useful hints for air-frying
∙ You can prepare your food using the basic automatic
programme settings, or adjust the settings according to
your own requirements.
∙ Note that the cooking times listed are only approximate.
Depending on the type of food, the cooking times and
temperatures may have to be adjusted.
∙ With larger quantities, the cooking time increases. We
recommend frequent turning of the food.
Tip!
When preparing frozen pizza, the pizza must be turned
halfway through to ensure even cooking.
∙ If the food turns out too dark, try lowering the
temperature rst, before shortening the cooking times.
∙ For nutritious, healthy deep-frying we recommend to
use a temperature setting of no higher than 170 °C
when deep-frying amylaceous food, i.e. food with a
higher-than-average starch content. With the reduced
frying temperature, and with an equally reduced amount
of food in the frying basket, the build-up of substances
detrimental to health is limited to a minimum.
Cleaning and care
∙ Before cleaning, always unplug the appliance and allow
the low fat fryer to cool down thoroughly.
∙ Caution: To avoid the risk of electric shock, do not
clean the outside of the fryer or its power cord with any
liquids and do not immerse either of them in water.
∙ Do not use sharp or abrasive cleaning agents to avoid
scratching the housing and the non-stick coating on the
frying basket and drip tray.
∙ Clean all removable inserts in the rinsing water and dry
thoroughly or clean in the dishwasher.
∙ Wipe the housing and the cooking chamber with a damp
cloth.
Removing the door door
∙ The appliance door can be removed for easier cleaning.
∙ To do this, open the door.
∙ Slide the slider on the door hinge (OPEN) to the left
and remove the door upwards.
∙ Wipe the door with a damp cloth. Do not immerse in
water!
∙ Replace the dry door.
∙ The unit cannot be switched on without the door.
Disposal
Devices marked with this symbol must be
disposed of separately from your household
waste, as they contain valuable materials which
can be recycled. Proper disposal protects the environment
and human health. Your local authority or retailer can
provide information on the matter.
Troubleshooting
Problem Possible cause Solution
The appliance will not
switch on.
The appliance is not plugged in. Insert the mains plug into the socket.
The food has not
become cooked.
Too much food was lled in. Fill in less food.
The preparation time was too short. Re-cook the food for a few minutes and set a longer
run time next time.
The temperature was too low. Cook the food for a few minutes and set a higher
temperature the next time.
The food did not get
crispy.
Food was used that is not suitable
for preparation in the low fat fryer.
Only use food that is suitable for the low fat fryer.
Moisture from the last preparation
has remained in the frying basket.
Clean and dry the frying basket after each use.
Chips made from fresh
potatoes are not crispy.
The chips lack oil. Mix the potato pieces together with a tablespoon of oil
in a bowl before cooking.
The fresh potato pieces were too
moist.
Pat the potato pieces dry before cooking in the low
fat fryer.
The potato pieces were too big. Cut the fresh potatoes into smaller pieces.