Specifications

CompuDefrost
CompuDefrost automatically defrosts ground meat,
chicken pieces, steaks, fish, chops, whole chicken and
roasts.
Round the weight to the nearest half pound., (Ex.. if the
steak's actual weight is 2.2 Ibs_,round to 2_0 lbs,. If the
steak's weight is 2.4 tbs., round to 2,5 lbs.)
To enter weight, touch the COMPU DEFROST pad for a
_5Iboincrease per touch. (Ex, touch four times for 2,0 Ibso)
* Supposeyou want to defrost a 2.2 lb. steak _
Procedure Display 7
][
l COMPU _-]
DEFROST x 4
Round the weight to
2,0 Ibs.
Quickly touch COMPU
DEFROST 4 times for
2.0 tbs. because the
oven starts automatically,
COMPU
DEF.oST ___7• LJr-}'
TURNTABLE ON _
The oven will stop and directions will be displayed.
Follow the indicated message.
CornpuDefrost Chart
2 After the 1st stage, open
the door° Turn steak over
and shield any warm
portions. Close the door
1 START ,,J
Touch START pad.
3 After the 2nd stage, open
the door° Shield any warm
portions° Close the door_
[ START I
Touch START pad.
4' After cooking,,
•r _ ",,i .........
I, uR,, fro-'E_f
T F,_ lrl
tEO_EPl IS, R,,_I
NOTE:
1,r CompuDefrost can be programmed with More or Less
Time Adjustment, See page 20,
2., You may choose to enter the weight in tenths of pounds.
This procedure may be easier with larger weights such as
4 pounds because it requires fewer touches. To program,
touch COMPU DEFROST and enter weight by touching
the number podSr Example: touch COMPU DEFROST
then 4 and 0 for a weight of four pounds.
3, To defrost other foods or foods above or below the
weights allowed on the chart below, use time and 30%
power, See Manual Defrost on page 18,
Food Amount
Roast 2_5-60 Ibs_
Procedure 7
Start with fat side down_
After each stage of defrost cycle, turn over and shield the warm portions with
aluminum foil.
Stand, covered 30-60 minutes.
Steaks,
Chops,
Fish
0o5-4_0 lbs. After each stage of defrost cycle, rearrange and ifthere are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any that are nearly defrosted.
Stand, covered 10-20 minutes.
Ground
meat
0.,5-3,0 Ibs. Remove any thawed pieces after each stage,
Stand, 5-10 minutes°
Chicken, 25-6.0 lbs.
whole
Remove giblets before freezing poullry_ Start with breast side down,
After the 1st stage, turn over and shield the warm portions with aluminum foil.,
After the 2nd stage, ifthere are warm portions, shield with aluminum foil
Stand, covered 30-60 minutes,
Chicken 05-3.0 Ibs,, After each stage ot defrost cycle, if there are warm or thawed portions, rearrange or
pieces remove,
Stand, 10-20 minutes.
NOTE: Check foods when oven signals After final stage, small sections may still be icy. Let stand to continue thawing Do not
defrost until all ice crystals are thawed,
Shielding roasts and steaks prevents cooking from occurring before the center of the food is defrosted, Use small
smooth strips of aluminum foil to cover edges and thinner sections of the food,,
17