R-605 English 1/21/02 8:56 AM Page A Important R-605 MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK 800 W (IEC 60705) ENGLISH OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.
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R-605 English 1/21/02 8:56 AM Page 1 CONTENTS OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
R-605 English 1/21/02 8:56 AM Page 2 OVEN AND ACCESSORIES 1 2 3 4 8 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. Grill heating element Control Panel Oven Lamp Door opening button Waveguide cover Seal packing Oven cavity Door seals and sealing surfaces Ventilation openings Outer cabinet Power cord Rear cabinet 7 6 5 9 10 12 11 ACCESSORIES: Check to make sure the following accessories are provided: 13. Turntable 14. Roller stay 15. Seal packing 16.
1/21/02 8:56 AM Page 3 CONTROL PANEL 1 2 1. MICROWAVE POWER/GRILL CONTROL knob 2. TIMER knob (0 - 30 Min.
R-605 English 1/21/02 8:56 AM Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire To avoid the possibility of injury The microwave oven should not be left unattended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire. WARNING: Do not operate the oven if it is damaged or malfunctioning.
R-605 English 1/21/02 8:56 AM Page 5 IMPORTANT SAFETY INSTRUCTIONS Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories and dishes during GRILL mode operation as they will become hot. Before cleaning make sure they are not hot. To avoid misuse by children To avoid the possibility of explosion and sudden boiling: WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode. Never use sealed containers.
IMPORTANT SAFETY INSTRUCTIONS INSTALLATION 1. Remove all packing materials from the inside of the oven cavity. Discard the loose polythene sheet from between the door and cavity. Remove the feature sticker, if attached, from the outside of the oven door. The door may become hot during cooking, place or mount the oven so that the bottom of the oven is 85cm or more above the floor. 4.
R-605 English 1/21/02 8:56 AM Page 7 MICROWAVE/GRILL COOKING 1. 1. Set the MICROWAVE POWER/GRILL CONTROL knob to the desired setting, microwave or grill. 2. 2. Set the TIMER knob to the desired cooking time. The oven starts cooking. ✳ When cooking has finished, the TIMER knob will return to “●” (off), the signal will sound, and the oven and oven lamp will turn off automatically.
R-605 English 1/21/02 8:56 AM Page 8 CARE AND CLEANING soap and wipe several times with a damp cloth until all residues are removed. Do not remove the waveguide cover. 2. Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven. 3. Do not use spray type cleaners on the oven interior. 4.
R-605 English 1/21/02 8:56 AM Page 9 WHAT ARE MICROWAVES? Heat is generated by the friction which is caused, with the result that the food is thawed, heated or cooked. Microwaves are generated in the microwave oven by a magnetron and cause the water molecules in the food to oscillate. SUITABLE OVENWARE Heat-resistant glass utensils are very suitable. The cooking process can be observed from all sides. They must not, however, contain any metal (e.g. lead crystal), nor have a metallic overlay (e.g.
R-605 English 1/21/02 8:56 AM Page 10 TIPS AND ADVICE TIME SETTINGS LARGE AND SMALL QUANTITIES In general the thawing, heating and cooking times are significantly shorter than when using a conventional oven. For this reason you should adhere to the recommended times given in this cookery book. It is better to set the times too short, rather than too long. Test the food after it has been cooked. It is better to have to cook something for a little longer than to overcook it.
R-605 English 1/21/02 8:56 AM Page 11 TIPS AND ADVICE during which temperature equalisation takes place and the moisture in the food is evenly distributed. TURNING Medium-sized items, such as hamburgers and steaks, should be turned over once during cooking, in order to shorten the cooking process. Large items, such as roasts and chickens, must be turned, since the upper side receives more microwave energy and could dry out if not turned.
R-605 English 1/21/02 8:56 AM Page 12 TIPS AND ADVICE Turning/stirring ● After cooking allow the vegetables to stand for Almost all foods have to be turned or stirred from time to time. As early as possible, separate parts which are stuck together and rearrange them. approx. 2 minutes, so that the temperature disperses evenly (standing time). ● The cooking times given are guidelines and depend upon the weight, initial temperature and condition of the type of vegetable in question.
R-605 English 1/21/02 8:56 AM Page 13 TABLES ABBREVIATIONS USED tbsp = tablespoon tsp = teaspoon l.p. = large pinch s.p. = small pinch Cup = cupful Sach. = sachet kg = kilogram g = gram l = litre ml = millilitre cm = centimetre DFC = dry fat content DF = deep frozen MW = microwave MWO = microwave oven min = minutes sec = seconds dm = diameter ca = circa The recommended times are average and may need to be changed according to the, shape, composition, weight and temperature (i.e.
R-605 English 1/21/02 8:56 AM Page 14 TABLES TABLE: DEFROSTING Food Quantity -g500 Roast meat (e.g. pork, beef, lamb, veal) Steaks, Pork chops, Goulash, Chicken legs Sausages Watt Defrosting time -Min80 W 10-14 200 240 W 4-5 300 240 W 4-5 Duck, turkey 1500 80 W 48-52 Chicken 1200 80 W 39-43 Whole fish Fish fillet Crab Rolls, 2 Bread sliced, 800 400 300 80 250 240 240 240 240 240 W W W W W 9-12 7-10 6-8 ca.
R-605 English 1/21/02 8:56 AM Page 15 TABLES TABLE : COOKING, GRILLING AND GRATIN DISH Roast meat (Pork, Lamb & Veal) Weight Setting Power Time -g-Level- -Min500 1000 1500 Roastbeef (medium) 1000 1500 Chicken Chicken legs Gratin e.g.
RECIPES Holland 1. Place the vegetables and the stock in the bowl, cover and cook. 6-8 Min. 800 W 2. Blend all the ingredients in the mixer, add the cream. 3. Mix the flour and butter to a dough, and smooth into the soup. Season with salt and pepper, cover and cook. Stir after cooking. 3-5 Min. 800 W 4. After cooking gradually stir the crème fraîche MUSHROOM SOUP Total cooking time: approx.
R-605 English 1/21/02 8:56 AM Page 17 GRILL COOKING 1. Wash the chicken, dry with kitchen towel. Season with salt, rosemary and marjoram. 2. To make the stuffing, soak the bread roll for about 10 minutes in cold water, then press the water out. Mix in the salt, parsley, nutmeg, butter and the egg yolk and stuff the chicken with the mixture. Tie up the opening with ties or with butcher’s twine. 3. Heat the butter approx 1 Min.
R-605 English 1/21/02 8:56 AM Page 18 GRILL COOKING Germany 1. Cut the meat and bacon into 2-3 cm cubes. 2. Thread the meat and the vegetables alternately onto the three skewers. 3. Stir the seasoning into the oil and spread over the kebabs. Place the kebabs on the rack and grill. 1. 7-10 Min. 2. 3-4 Min. 800 W Turn over the kebabs 3. 7-10 Min. 4. 3-4 Min.
R-605 English 1/21/02 8:56 AM Page 19 GRILL COOKING MUSHROOMS WITH ROSEMARY STUFFING Total cooking time 15-22 minutes Utensils: Bowl with lid (1 l capacity) Flat round bowl with lid (approx 22 cm diameter) Ingredients 8 large mushrooms (approx 225 g) whole 2 tbsps butter or margarine (20 g) 1 onion (50 g), chopped finely 50 g diced ham black milled pepper rubbed rosemary 125 ml dry white wine 125 ml cream 2 tbsps flour (20 g) Germany 1.
R-605 English 1/21/02 8:56 AM Page 20 . SERVICE NIEDERLASSUNGEN . ADDRESSES D’ENTRETIEN . ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SERVIZIO . ÖSTERREICH Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an eine der nachfolgend aufgeführten SHARP SERVICE Niederlassungen. Manfred Mayer GmbH, Stipcakgasse 6, 1234 Wien, Phone: 01-6093120, Fax: 01-6993629 / MCL-Service ‘GmbH, Deutschstr.
R-605 English 1/21/02 8:56 AM Page 21 . SERVICE NIEDERLASSUNGEN . ADDRESSES D’ENTRETIEN . ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SERVIZIO . 02501-3033, Fax: 02501-24277 / 49324 Melle,Plettenberger Straße 50, ”H. U.
R-605 English 1/21/02 8:56 AM Page 22 . SERVICE NIEDERLASSUNGEN . ADDRESSES D’ENTRETIEN . ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SERVIZIO . Ciano Giuseppe, Via Circonvallaz.Sud, 89029, Taurianova Rc, Tel: 0966-643483, Fax: 0966-614946 / Lab. Tv Dei F.Lli Aiello Snc, Via Torino 121/123, 88074, Crotone Cz, Tel: 0962-20889, Fax: 0962-24254 / Mea Giuseppe, Via L. Einaudi Trav.I 16, 88048, Lamezia T.
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R-605 English 1/21/02 8:56 AM Page 24 . SERVICE NIEDERLASSUNGEN . ADDRESSES D’ENTRETIEN . ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SERVIZIO . Tecnico, 675.59.02, Cl Sant Ramon 3 L-2, 08190 Sant Cugat Valles, Barcelona / Sonitev Electronica, C.B., 815.74.44, Cl Aigua 143, 08800 Vilanova I Geltru, Barcelona / Totvisio Electronica S.L., 873.88.81, Pj Ferrer 14, 08240 Manresa, Barcelona / 4 En 1 Reparaciones, 430.97.2, Cl Taquigrafo Marti 19, 08028 Barcelona / Movilfrit S.A., 93/ 630.14.
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R-605 English 1/21/02 8:56 AM Page 26 SPECIFICATIONS : : : : : : : : : : : : : AC Line Voltage Distribution line fuse/circuit breaker AC Power required: Microwave Grill Output power: Microwave Grill Microwave Frequency Outside Dimensions Cavity Dimensions Oven Capacity Turntable Weight Oven lamp 230 V, 50 Hz, single phase Minimum 10 A 1.25 kW 1.05 kW 800 W (IEC 60705) 1000 W 2450 MHz 449 mm(W) x 282 mm(H) x 372 mm(D) 290 mm(W) x 194 mm(H) x 313 mm(D) 18 litres ø 272 mm Approx.
R-605 English 1/21/02 8:56 AM Page 27 De pulp die gebruik is El 100 % de la Der Zellstoff zur Este papel é voor de vervaardiging Il 100 % della pasta Ce papier est pasta utilizada en totalmente fabricado Herstellung dieses utilizzata per entièrement fabriqué van dit papier is voor la fabricación de a partir de pasta de Papiers kommt zu 100 % afkomstig uit produrre questa carta à partir de pâte à este papel procede papel proveniente 100 % aus nachhaltig papier provenant bossen die doorlopend proviene da
R-605 English 1/21/02 8:56 AM Page 28 Le papier de ce De papier voor deze La carta di questo Das Papier dieser Bedienungsanleitung mode d'emploi est gebruiksaanwijzing manuale d'istruzioni fait de 100 % besteht zu 100 % is van 100 % è fatta di 100 % de papier réutilisé hergebruiken papier della carta riciclata aus Altpapier gemaakt SHARP ELECTRONICS (EUROPE) GMBH.