Operation Manual

127

■

PLU/EAN (continued)

• SET#/LINK# (Use the numeric entry)

Table number for set PLU/EANs/ link PLUs (1 through 99)

If the number “00” is entered, no table number for set PLU/EANs/link PLUs will be assigned to a PLU.

• COND. TBL# (Use the numeric entry)

You can assign a PLU to a condiment table (01 through 99).

If the number “00” is entered, no condiment table number will be assigned to a PLU.

NOTE

For EANs, it is ﬁ xed to “00”.

• COND. TYPE (Use the selective entry)

A condiment type PLU is used only for condiment entry and cannot be entered alone.

YES: Sets a PLU as condiment type.

NO: Does not set a PLU as condiment type.

NOTE

For EANs, it is ﬁ xed to “NO”.

• CONDIMENT (Use the selective entry)

COMPULSORY: Makes condiment entry compulsory.

NON COMPUL.: Makes condiment entry non-compulsory.

NOTE

For EANs, it is ﬁ xed to “NON COMPUL.”.

• COMMISSION# (Use the numeric entry)

You can assign a PLU/EAN to a commission group (1 through 9).

If the number “0” is entered, no commission group number will be assigned to a PLU/EAN.

• OUTPUT KP No. 1 and 2 (Use the selective entry)

YES: Prints a receipt on the ﬁ rst/second kitchen printer when a PLU/EAN is entered.

NO: Does not print a receipt on the ﬁ rst/second kitchen printer when a PLU/EAN is entered.

• ENTRY TYPE (Use the selective entry)

Mode parameter

OPEN: Open price only

INHIBIT: Inhibited

OPEN&PRESET: Open price and preset price

PRESET: Preset price only

NOTE

For EAN, it is ﬁ xed to “PRESET”.