Operation Manual

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PLU condiment table
The “condiment entry” is intended to guide the operator in making menu entries which require special
cooking instructions. For example, a clerk can make such entries as “garnishing potato”, “with salad”, and
“grilling steak rare”. When a clerk enters a menu-item PLU to which PLUs for the condiment entry have been
assigned, these orders (such as “garnishing potato”) will be printed on the receipt.
Before you program for the condiment entry, prepare a condiment table. The following shows an example of
a condiment table:
Condiment table
Table
number
PLU codes for condiment entry (programmed text)
01
Message text
(HOW COOK?)
23
(RARE)
25
(MED.RARE)
27
(WELLDONE)
02
02
Message text
(WITH?)
44
(SALAD)
45
(FRUITS)
Condiment
tables
(Up to 99)
04
Message text
(POTATO?)
33
(P.CHIPS)
37
(MASHED.P)
38
(BAKED.P)
99
99
Message text
(DRINK?)
63
(TEA)
65
(MILK)
67
(A.JUICE)
PLUs (Up to 28 for a table) Next condiment table
number
The condiment table should contain the following:
Condiment table: The condiment table is a group of condiment PLUs, which is assigned to each
menu-item PLU. A table consists of a message text and up to 28 PLUs. Also, you
can assign the next condiment table number to a condiment table to link them.
The message text is used for displaying a prompting message. The PLU is used
for the special order setting. For example, when a clerk enters a menu-item PLU,
a display message programmed for the message text such as “HOW COOK?” will
appear. Then specify one of the PLUs programmed for text such as “RARE”.
Table number: The table number is intended to identify each condiment table.