Operation Manual

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Condiment entries (for PLU)
Your register may be programmed for prompting condiment and preparatory instructions for a menu-item
PLU.
NOTE
To use this function on ER-A411, consult your authorized SHARP dealer.
Example:
When you enter a menu-item PLU, a prompting message such as “HOW COOK?” appears with the “Following
PLUs” on the operator display. You must specify one of the “Following PLUs” such as “without mustard” to
meet a special order of the guest. In an example of the condiment table shown below, it is assumed that the
condiment table no.1 is assigned to PLU code 21 (programmed text “STEAK”) and table no. 4 is assigned to
table no. 1 as the next table no.
When you enter the PLU code 21, the message “HOW COOK?” will appear to prompt you to specify one of
“RARE,” “MED.RARE,” and “WELLDONE.” If the guest chooses “RARE,” select it.
Then the next message “POTATO?” will appear on the operator display to prompt you to specify one of
“P.CHIPS,” “MASHED.P,” and “BAKED.P.” If the guest chooses “MASHED.P”, select it.
Then press the
A
key to end this entry.
Here is an example of how to perform a condiment entry when your condiment table is as shown below.
Table
number
PLU codes for condiment entry (programmed text, price)
Next table
no.
1
(HOW COOK?)
23
(RARE 0.00)
25
(MED.RARE 0.00)
27
(WELLDONE
0.00)
4
4
(POTATO?)
33
(P. CHIPS 0.60)
37
(MASHED.P 0.60)
38
(BAKED.P 0.50)
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Example
Key operation Display
21
U
Select “RARE”
Select “MASHED.P”