Operation Manual

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Tip-in entries
NOTE
To use this function, consult your authorized SHARP dealer.
Your register allows the entry of tips that your guests give to clerks in cash or other media (check or credit).
The tip in entry assumes that it is carried out in the following system:
• Tip paid by a guest to a clerk is entered in the register by tip entry, and the restaurant pays the tip amount
to the clerk later in cash.
• Tip amount entry to the register is normally performed by a clerk.
The entry is allowed before payment operation is performed. After the tip entry is performed, item entry is not
allowed. The transaction operation must be fi nalized by payment operation. Two types of tip, cash tip and
non-cash tip, are not allowed to be mixed in entry during one transaction operation. Tip entry only in either of
them is allowed.
Cash tip entry: In a transaction in which cash tip entry is made, when payment operation is started,
the process is as follows:
Cash tender (which may be foreign money) is compulsory until total cash tender
exceeds or equals to cash tip amount. Then, check (or credit) tender operation is
allowed.
Non-cash tip entry: In a transaction in which non-cash tip entry is made, when payment operation is
started, the process is as follows:
Check (or credit) tender is compulsory until total check (or credit) tender exceeds or
equals to non-cash tip amount. Then, cash tender operation is allowed.
Procedure
Cash tip entry:
Tip amount
Payment operation
Non-cash tip entry:
Tip amount
Payment operation
Example
Key operation Print
101
G
500
A
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Tip Paid Entries
This operation is used to distribute tips to respective clerks in cash.
You can make tip paid entries in the MGR mode only. The tips are paid to corresponding clerks according to
their portions.
Procedure
Assignment of
a clerk
Example
Key operation Print