CONTENTS CHAPTER-1: EXPLANATION OF PRODUCT Technical specifications 5 Conformity with the standards and test data 5 CHAPTER-2: SAFETY INFORMATION AND RECOMMENDATIONS Recycling 6 Safety information 6 Recommendations 8 Items not suitable for dishwashing 8 CHAPTER-3: INSTALLING THE MACHINE Positioning the machine 8 Water connections 9 Water inlet hose 9 Water outlet hose 9 Electrical connection 10 Prior to using the machine
CHAPTER -1: EXPLANATION OF PRODUCT 11 10 1 2 9 3 4 5 = 8 6 7 1. 2. 3. 4. 5. 6. Upper basket with racks Upper spray arm Lower basket Lower spray arm Filters Rating plate 7. Control Panel 8. Detergent and rinseaid dispenser 9. Salt dispenser 10. Upper basket track latch 11. Upper Cutlery Basket 13 14 = 12 Turbo Drying Unit: This system provides better drying performance for your dishes. Ceiling Spray Arm: It provides better washing for the dishes at upper basket.
CHAPTER -1: TECHNICAL SPECIFICATIONS Technical specifications Capacity Height 15 place settings 820 mm - 870 mm Width 598 mm Depth Net Weight Electricity input Total Power Heating Power Pump Power Drain Pump Power 550 mm 38 kg 220-240 V, 50 Hz 1900 W 1800 W 100 W 25 W Water supply pressure Current 0.
CHAPTER -2: SAFETY INFORMATION AND RECOMMENDATIONS Recycling • Recyclable materials are used in certain components and packaging. • Plastic parts are marked with international abbreviations: (>PE< , >PS< , >POM<, >PP<, ) • Cardboard parts have been produced from recycled paper which should be disposed of into waste paper collection containers for recycling. • Such materials are not suitable for garbage bins. They should be delivered to recycling centres instead.
CHAPTER -2: SAFETY INFORMATION AND RECOMMENDATIONS •This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised or have been given instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance.Cleaning and user maintenance should not be made by children without supervision.
CHAPTER -2: SAFETY INFORMATION AND RECOMMENDATIONS Recommendations • For energy and water saving, remove coarse residues on your dishes before placing the dishes into the machine. Start your machine after having fully loaded it. • Use the pre-wash programme only when necessary. • Place hollow items such as bowls, glasses and pots into the machine in such a way that they will face down. • You are not recommended to overload your machine or load it in a way other than that which is indicated.
CHAPTER -3: INSTALLING THE MACHINE Water connection Indoor plumbing must be suitable for installing a dishwasher. Also, we recommend that you fit a filter at the entrance of your property so as to avoid any damage to your machine because of contamination (sand, clay, rust etc.) that might be occasionally carried in through the mains water supply or the indoor plumbing, and to prevent such complaints as yellowing and formation of deposits after washing.
CHAPTER -3: INSTALLING THE MACHINE Warning: When a drain hose longer than 4 m is used, the dishes might remain dirty. In that case, SHARP will not accept responsibility. Electrical connection The earthed plug of your machine should be connected to an earthed outlet supplied by suitable voltage and current. If there is no earthing installation, have a competent electrician to carry it out.
CHAPTER -4: PREPARING THE MACHINE FOR USE Prior to using the machine for the first time • Check whether the electricity and supply water specifications match the values indicated by the installation instructions for the machine. • Remove all packaging materials inside the machine. • Set the water softener. • Add 1 kg salt into the salt compartment and fill with water up to a level at which it will almost overflow. • Fill the rinse aid compartment.
CHAPTER -4: PREPARING THE MACHINE FOR USE Adjusting salt consumption Water hardness level German hardness level dH French hardness level dF British hardness level dE Hardness Level Indicator 1 0-5 0-9 0-6 L1 is seen on display. 2 6-11 10-20 7-14 L2 is seen on display. 3 12-17 21-30 15-21 L3 is seen on display. 4 18-22 31-40 22-28 L4 is seen on display. 5 23-31 41-55 29-39 L5 is seen on display. 6 32-50 56-90 40-63 L6 is seen on display.
CHAPTER -4: PREPARING THE MACHINE FOR USE Combined detergents Combined detergents may include various properties. Before using the detergent, read the instructions carefully. Generally combined detergents produce sufficent results under certain conditions only. Points to consider when using this type of products: • Check the specifications of the product whether it is combined or not. • Check if the detergent used is appropriate for the hardness of mains water.
CHAPTER-5: LOADING YOUR DISHWASHER LOADING YOUR DISHWASHER Place dishes properly into the machine. There are two seperate baskets to load dishes into your machine.The lower basket is for round and deep items. The upper basket is for thin and narrow items. You are recommended to use the cutlery grid in order to obtain the best result. To avoid any possible injuries, place long-handle and sharp-pointed knives with their sharp points facing down or horizontally on the baskets.
CHAPTER-5: LOADING YOUR DISHWASHER Upper Cutlery Basket The upper cutlery basket is designed for you to place forks, spoons and knives, long utensils and small items Because it can easily be taken out of the machine, it allows your dishes to be taken out of the machine along with the basket after washing.
CHAPTER-5: LOADING YOUR DISHWASHER Alternative basket loads Lower Basket Top basket Incorrrect loads Important Note for Test Laboratories For detailed information on performance tests, please contact following address: “dishwasher@standardtest.info” . In your email, please provide the model name and serial number (20 digits) which you can find on the appliance door.
CHAPTER -6: PROGRAMME DESCRIPTIONS Programme items Programme No Programme names and temperatures Prewash (P1) Quick 30’ 40°C( P2 ) Eco (reference ) 50°C ( P3) Dual Wash 60°C ( P4) Type of food waste Pre-wash to rinse and loosen residue awaiting full load then select a programme Coffee, milk, tea, cold meats, vegetables, not kept for long Coffee, milk, tea, cold meats, vegetables , not kept for long Soups, sauces, pasta, eggs, pilaf, potato and oven dishes, fried foods Level of soil light medium
CHAPTER -6: PROGRAMME DESCRIPTIONS Programme items Programme No Programme names and temperatures Express 50’ 65°C ( P5) Hygiene 60°C (P6) Auto Delicate 30-50°C(P7) Auto Intensive 50-70°C(P8) Type of food waste Soups, sauces, pasta, eggs, pilaf, potato and oven dishes, fried foods Dishes with dense dirt waiting for a long time or requiring hygienic washing Automatically adjust the washing time with temperature and amount of water by determining the soil level of dishes Level of soil medium heavy
CHAPTER -7: SWITCHING ON THE MACHINE AND SELECTING A PROGRAMME (9) (10) (1) (2) (11) (3) (4) (8) (5) (6) (7) 1.) Power On/Off Touch Button After the Power On/Off touch is pressed, two dashes appear in the program display. Touch the ‘’On/Off touch button’’ with your fingertip for 1 sec to turn the machine on or off. 2.) Program Touch Button Use the Program touch button to select a suitable program for your dishes. 3.
CHAPTER -7: SWITCHING ON THE MACHINE AND SELECTING A PROGRAMME 7.) Extra Fast Touch Button This washes the dishes with more pressure, thus shortening the time of the selected program and provides more economical water usage. Note: This option can only be selected at the beginning of the program. 8.) Extra Silent Touch Button Washes the dishes with less pressure, thus provides more sensitive and silent washing.
CHAPTER -7: SWITCHING ON THE MACHINE AND SELECTING A PROGRAMME Changing a programme To change the program while a wash program is going. 1- Open the door and select a new program by pressing the Program touch button (2). 2- After closing the door, the newly selected new program start from the point where the original program reached, but with the new parameters (temperature, cycles) of the new program.
CHAPTER -7: SWITCHING ON THE MACHINE AND SELECTING A PROGRAMME Compatibility between options Options Half load Tablet Start delay Extra Fast Extra Silent Energy Save - OK OK OK OK OK Tablet OK - OK OK OK OK Start delay OK OK - OK OK OK Extra Fast OK OK OK OK OK OK - OK Extra Silent - Energy Save OK OK OK OK OK - Half load OK How to change from “ECO MODE” to “NORMAL MODE” for Inner Light option: 1- Open the dishwasher door and press the Power On/Off touch button
CHAPTER -8: MAINTENANCE AND CLEANING Cleaning the machine regularly prolongs the machine’s service life. Oil and limescale may accumulate in the machine’s washing section. In case of such accumulation; -Fill the detergent compartment without loading any dishes into the machine, run the machine at high temperature. If this does not work, use special cleansing materials. Cleaning the seals in the machine door, -Wipe the seals regularly by using a dampened cloth.
CHAPTER -9: FAILURE CODES AND WHAT TO DO IN CASE OF FAILURE ERROR CODE ERROR DESCRIPTION CONTROL F5 Inadequate water supply • Make sure the water input tap is totally open and that there is no water cut. • Close the water input tap, separate the water input hose from the tap and clean the filter at the connection end of the hose. • Restart your machine, contact the service if the error resumes. F3 Error of continuous water input • Close the tap. • Contact service.
CHAPTER -10: PRACTICAL AND USEFUL INFORMATION If there are whitish stains on the dishes • insufficient detergent is being used • Rinse aid dosage setting at a very low level. • No special salt is being used despite the high degree of water hardness. • Water softener system setting is at a very low level. • Salt compartment cap not closed well. Won’t dry no need for dry • A programme without a dry operation has been selected. • Rinse aid dosage set too low • Dishes unloaded too fast.
DISPOSAL OF YOUR OLD MACHINE This symbol on the product or package implies that the product should not be treated as domestic waste. Instead, it should be delivered to waste collection places recycling electrical and electronic equipment. You will help avoid damage to the environment and risks to public health. Recycling materials will help natural resources to be preserved.
52180345 R22 EN-27