Operation Manual

EN-3
CHAPTER-1: EXPLANATION OF PRODUCT
Technical specications 5
Conformity with the standards and test data 5
CHAPTER-2: SAFETY INFORMATION AND RECOMMENDATIONS
Recycling 6
Safety information 6
R e c o m m e n d a t i o n s 8
Items not suitable for dishwashing 8
CHAPTER-3: INSTALLING THE MACHINE
Positioning the machine 8
Water connections 9
Water inlet hose 9
Water outlet hose 9
Electrical connection 10
Prior to using the machine 11
CHAPTER-4: PREPARING THE MACHINE FOR USE
The importance of water decalcication 11
Filling with salt 11
Testing strip 11
Adjusting salt consumption 12
Detergent usage 12
Filling the detergent compartment 12
Combined detergent 13
Filling with rinse aid and making the setting 13
CHAPTER-5: LOADING YOUR DISHWASHER
Dish rack 14
Alternative basket loads 16
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme items 17
CHAPTER -7: SWITCHING ON THE MACHINE AND SELECTING A PROGRAMME
Switching on the machine 20
Programme follow-up 20
Changing a programme 21
Changing a programme with resetting 21
Switching the machine off 21
CHAPTER-8: MAINTENANCE AND CLEANING
Filters 23
Spray arms 23
Hose lter 23
CHAPTER-9: FAILURE CODES AND WHAT TO DO İN CASE OF FAILURE 24
CHAPTER-10: PRACTICAL AND USEFUL INFORMATION 25
Dear Customer,our goal is to offer you, high quality products that exceed your expectations. Your appliance is
produced in modern facilities and is carefully tested for quality.
Before using your appliance, carefully read this guide which includes basic information for safe installation,
maintenance and use.
The operating instructions apply to several models. Differences may therefore occur.
CONTENTS