QW-S12I491X-EN
CONTENTS CHAPTER-1: EXPLANATION OF PRODUCT Technical specifications 5 Conformity with the standards and test data 5 CHAPTER-2: SAFETY INFORMATION AND RECOMMENDATIONS Recycling 6 Safety information 6 Recommendations 8 Items not suitable for dishwashing 8 CHAPTER-3: INSTALLING THE MACHINE Positioning the machine 8 Water connections 9 Water inlet hose 9 Water outlet hose 9 Electrical connection 10 Fitting the machine undercount
CHAPTER -1: EXPLANATION OF PRODUCT = 1. Upper basket with racks 2. Upper spray arm 3. Lower basket 4. Lower spray arm 5. Filters 6. Rating plate 7. Control Panel 8. Detergent and rinse-aid dispenser 9. Salt dispenser 10. Upper basket track latch 11. Upper Cutlery Basket 13 12 Active Drying Unit: This system provides better drying performance for your dishes. Ceiling Spray Arm: It provides better washing for the dishes in the upper basket.
CHAPTER -1: TECHNICAL SPECIFICATIONS Technical specifications Capacity Height 10 place settings 820 mm - 870 mm Width 450 mm Depth Net Weight Electricity input Total Power Heating Power Pump Power Drain Pump Power 598 mm 32 kg 220-240 V, 50 Hz 1900 W 1800 W 100 W 30 W Water supply pressure Current 0.
CHAPTER -2: SAFETY INFORMATION AND RECOMMENDATIONS Recycling • The recyclable materials are used in certain components and packaging. • Plastic parts are marked with international abbreviations: (>PE< , >PS< , >POM<, >PP<, ) • Cardboard parts have been produced from recycled paper which should be disposed of into waste paper collection containers for recycling. • Such materials are not suitable for garbage bins. They should be delivered to recycling centres instead.
CHAPTER -2: SAFETY INFORMATION AND RECOMMENDATIONS •This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised or have been given instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance.Cleaning and user maintenance should not be made by children without supervision.
CHAPTER -2: SAFETY INFORMATION AND RECOMMENDATIONS Recommendations • For energy and water saving, remove coarse residues on your dishes before placing the dishes into the machine. Start your machine after having fully loaded it. • Use the pre-wash programme only when necessary. • Place hollow items such as bowls, glasses and pots into the machine in such a way that they will face down. • You are not recommended to overload your machine or load it in a way other than that which is indicated.
CHAPTER -3: INSTALLING THE MACHINE If the door of machine does not close properly, check if the machine is stable on the floor if not, adjust the feet and ensure its stable position. Water connection Indoor plumbing must be suitable for installing a dishwasher. Also, we recommend that you fit a filter at the entrance of your property so as to avoid any damage to your machine because of contamination (sand, clay, rust etc.
CHAPTER -3: INSTALLING THE MACHINE Warning: When a drain hose longer than 4 m is used, the dishes might remain dirty. In that case, SHARP will not accept responsibility. Electrical connection The earthed plug of your machine should be connected to an earthed outlet supplied by suitable voltage and current. If there is no earthing installation, have a competent electrician to carry it out.
CHAPTER -4: PREPARING THE MACHINE FOR USE Prior to using the machine for the first time • Check whether the electricity and supply water specifications match the values indicated by the installation instructions for the machine. • Remove all packaging materials inside the machine. • Set the water softener. • Add 1 kg salt into the salt compartment and fill with water up to a level at which it will almost overflow. • Fill the rinse aid compartment.
CHAPTER -4: PREPARING THE MACHINE FOR USE Adjusting salt consumption Table of Water Hardness Level Settings Water hardness level German hardness level dH French hardness level dF British hardness level dE Hardness Level Indicator 1 0-5 0-9 0-6 P1 led is on. 2 6-11 10-20 7-14 P2 led is on. 3 12-17 21-30 15-21 P3 led is on. 4 18-22 31-40 22-28 P1 - P3 leds is on. 5 23-34 41-60 29-42 P2 - P3 led is on. 6 35-50 61-90 43-63 P1 - P2 - P3 led is on.
CHAPTER -4: PREPARING THE MACHINE FOR USE Combined detergents Combined detergents may include various properties. Before using the detergent, read the instructions carefully. Generally combined detergents produce sufficent results under certain conditions only. Points to consider when using this type of products: • Check the specifications of the product whether it is combined or not. • Check if the detergent used is appropriate for the hardness of mains water.
CHAPTER-5: LOADING YOUR DISHWASHER LOADING YOUR DISHWASHER Folding Racks If you properly place your dishes into the machine, you will be using it in the best way in terms of energy consumption, washing and drying performance. There are two separate baskets for you to load your dishes into your machine. You can load into the lower basket such round and deep items as pots with long hand-les, pot lids, plates, salad plates, cutlery sets.
CHAPTER-5: LOADING YOUR DISHWASHER Lower Basket Folding Racks Folding racks consisting of two parts that are located on the lower basket of your machine are designed in order to let you place big items easier such as pots, pans, etc. If requested, each part can be folded separately, or all of them can be folded and larger spaces can be obtained. You can use folding racks by raising them upwards, or by folding them down.
CHAPTER-5: LOADING YOUR DISHWASHER Alternative basket loads Lower Basket Top basket EN-16
CHAPTER-5: LOADING YOUR DISHWASHER Faulty loads = ñ = = X X Important Note for Test Laboratories For detailed information on performance tests, please contact following address: “dishwasher@standardtest.info” . In your email, please provide the model name and serial number (20 digits) which you can find on the appliance door.
CHAPTER -6: PROGRAMME DESCRIPTIONS PROGRAMME DESCRIPTIONS Programme items Programme No Programme names and temperatures Intensive ( P1 ) 65° C Eco ( P2 ) 50° C Prewash ( P3 ) No Heat Type of food waste soups, sauces, pasta, eggs, pilaf, potato and oven dishes, fried foods coffee, milk, tea, cold meats, vegetables, not kept for long Pre-wash to rinse and loosen residueawaiting full load-then select a programme Level of soil high medium - Detergent amount B: 25 cm3 / 15 cm3A: 5 cm3 A+B A+B - 1
CHAPTER -7: SWITCHING ON THE MACHINE AND SELECTING A PROGRAMME GETTING FAMILIAR WITH YOUR MACHINE 1.) Power On/Off Button When the Power On/Off button is pressed, end of program indicator starts lighting. 2.) Programme selector button With the program selector button, you can select a suitable program for your dishes. 3.) Salt Lack Warning indicator In order to see whether softening salt in your machine is sufficient or not, check salt lack warning light on the display.
CHAPTER -7: SWITCHING ON THE MACHINE AND SELECTING A PROGRAMME Switching on the machine When you select a program with the program selection button, the light of the se= lected program turns on and the end of program indicator turns off. Once the power on/off key is pressed, the end of program indicator turns on. 1. Press the Power On/Off key. 2. Select the program suiting your dishes via the Program Selection button. 3. Close door. The program starts automatically.
CHAPTER -7: SWITCHING ON THE MACHINE AND SELECTING A PROGRAMME Changing a programme with resetting If you would like to cancel a program while a washing program is resumed. Open the door of your machine. Light of the last selected program will turn on. Keep the program selection button pressed for 3 seconds. (End of program indicator flashes and program light turns off) = Discharge process starts after closing the door of the machine. The machine discharges the water in it for about 30 seconds.
CHAPTER -8: MAINTENANCE AND CLEANING Cleaning the machine regularly prolongs the machines’ service life. Oil and limescale may accumulate in the machine’s washing section. In case of such accumulation; -Fill the detergent compartment without loading any dishes into the machine, run the machine at high temperature. If this does not work, use special cleansing materials. Cleaning the seals in the machine door, -Wipe the seals regularly by using a dampened cloth.
CHAPTER -9: FAILURE CODES AND WHAT TO DO IN CASE OF FAILURE ERROR CODE P1 P2 P3 ERROR DESCRIPTION CONTROL Inadequate water supply • Make sure the water input tap is totally open and that there is no water cut. • Close the water input tap, separate the water input hose from the tap and clean the filter at the connection end of the hose. • Restart your machine, contact for service if the error resumes. Error of continuous water input • Close the tap. • Contact for service.
CHAPTER -10: PRACTICAL AND USEFUL INFORMATION If there are white looking stains on the dishes • A very small amount of detergent is being used. • Rinse aid dosage setting at a very low level. • No special salt is being used despite the high degree of water hardness. • Water softener system setting is at a very low level. • Salt compartment cap not closed well. If the dishes won’t dry up • A programme without a dry operation selected. • Rinse aid dosage set too low • Dishes unloaded too fast.
DISPOSAL OF YOUR OLD MACHINE This symbol on the product or package means that the product should not be treated as domestic waste. Instead, it should be delivered to waste collection places recycling electrical and electronic equipment. You will help avoid damage to the environment and risks to public health. Recycling materials will help natural resources to be preserved.
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