Operation Manual

EN-23
CHAPTER -9: FAILURE CODES AND WHAT TO DO IN CASE OF
FAILURE
ERROR CODE
ERROR
DESCRIPTION
CONTROL
P1 P2 P3
End of
Program
indicator
Inadequate water
supply
• Make sure the water input tap is totally
open and that there is no water cut.
• Close the water input tap, separate the
water input hose from the tap and clean
the lter at the connection end of the hose.
• Restart your machine, contact for service if
the error resumes.
Error of continuous
water input
• Close the tap.
• Contact for service.
The waste water in the
machine cannot be
discharged.
• Water discharge hose is clogged.
• The lters of your machine might be
clogged.
• Power off-on your machine and activate the
program cancellation command.
• If the error continues, contact for service.
Intended water
temperature could
not be reached faulty
heater and heater
sensor
• Contact for service.
Alarm is Active against
water overow
• Power of your machine and close the tap.
• Contact for service.
Faulty heater sensor • Contact for service.
If the programme won’t start
• Check if the plug is connected.
• Check your indoor fuses.
• Be sure that the water inlet tap is turned on.
• Be sure that you have closed the machine door.
• Be sure that you switched off the machine by pressing the Power On / Off button.
• Be sure that the water inlet lter and the machine lters are not clogged.
If detergent residues are left in the detergent compartment
Detergent has been added when the detergent compartment was wet.
If water is left inside the machine at the end of the programme
• The water drain hose is clogged or twisted.
• The lters are clogged.
• The programme is not nished yet.
If the machine stops during a wash operation
• Power failure.
• Water inlet failure.
If shaking and hitting noises are heard during a wash operation
• Dishes placed incorrectly.
• Spray arm hitting the dishes.
If there are partial food wastes left on the dishes
• Dishes placed incorrectly into the machine, sprayed water did not reach related places.
• Basket overly loaded.
• Dishes leaning against one another.
• Very small amount of detergent added.
• An unsuitable, weak wash programme selected.
• Spray arm clogged with food wastes.
• Filters clogged.
• Filters incorrectly tted.
• Water drain pump clogged.