Operation Manual

EN-3
CHAPTER-1: EXPLANATION OF PRODUCT
Technical specications 5
Conformity with the standards and test data 5
CHAPTER-2: SAFETY INFORMATION AND RECOMMENDATIONS
Recycling 6
Safety information 6
R e c o m m e n d a t i o n s 8
Items not suitable for dishwashing 8
CHAPTER-3: INSTALLING THE MACHINE
Positioning the machine 8
Water connections 9
Water inlet hose 9
Water outlet hose 9
Electrical connection 10
Fitting the machine undercounter 11
Prior to using the machine 13
CHAPTER-4: PREPARING THE MACHINE FOR USE
The importance of water decalcication 13
Filling with salt 13
Testing strip 13
Adjusting salt consumption 14
Detergent usage 14
Filling the detergent compartment 14
Combined detergent 15
Filling with rinse aid and making the setting 15
CHAPTER-5: LOADING YOUR DISHWASHER
Dish rack 16
Alternative basket loads 19
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme items 21
CHAPTER -7: SWITCHING ON THE MACHINE AND SELECTING A PROGRAMME
Switching on the machine 25
Programme follow-up 25
Changing a programme 25
Changing a programme with resetting 26
Switching the machine off 26
CHAPTER-8: MAINTENANCE AND CLEANING
Filters 27
Spray arms 27
Hose lter 27
CHAPTER-9: FAILURE CODES AND WHAT TO DO İN CASE OF FAILURE 28
CHAPTER-10: PRACTICAL AND USEFUL INFORMATION 29
Dear Customer,our goal is to offer you, high quality products that exceed your expectations. Your appliance is
produced in modern facilities and is carefully tested for quality.
Before using your appliance, carefully read this guide which includes basic information for safe installation,
maintenance and use.
The operating instructions apply to several models. Differences may therefore occur.
CONTENTS