Operation Manual

EN-20
Programme items
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme No
Programme
names and
temperatures
Quick 30 min. 40°C Eco 50°C ***Super 50 min. 65°C Hygiene 70°C
Type of food
waste
Fresh coffee,
milk, tea, cold
meat, vegetables
Fresh coffee,
milk, tea, cold
meat, vegetables
Soup, sauce,
pastry, egg, rice,
potato and meals
cooked in oven,
fried food
Fresh coffee,
milk, tea,
cold meat,
vegetables
Level of soil small medium medium medium
Detergent
amount
B: 25 cm
3
/
15 cm
3
A: 5 cm
3
B A+B A+B A+B
Prewash Prewash 65°C wash Prewash
40°C Wash 50°C wash Intermediate rinse 65°C wash
Cold rinse Hot rinse Hot rinse Cold rinse
Hot rinse Dry End Hot rinse
Dry End Dry
End End
Programme
duration
(min.)
30 197 50 116
Electricity
consumption
(kW hours)
0,74 0,84 129 1,38
Water
consumption
(liters)
10,9 9,0 10,7 14,4
If you choose half load option values change into ;
Programme
duration
(min.)
30 140 46 95
Electricity
consumption
(kW hours)
0,74 0,82 1,29 1,35
Water
consumption
(liters)
10,9 9,0 10,7 11,1
**Only powder detergent should be used in cycle of prewash programme.
*** You can wash your dishes through washing performance A by using cycle of Super 50min.