® _ICRO_JAVE OPERATION OVEN P,MANUAL Corouselo -4 READ ALL INSTRUCTIONSCAREFULLY BEFORE USING THE OVEN°
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit.
CONSUMERLIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the "Product"), when shipped in its original container, wilt be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or reptace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below This warranty does not apply to any a
When using electrical appliances basic safety precautions should be followed, including the following: WARNING- To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1_ READ ALL INSTRUCTIONS USING THE APPLIANCE. BEFORE 12o Do not immerse cord or plug in water. 13. Keep cord away from heated surfaces. 2o Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on inside front cover_, 14.
Unpackingand ExaminingYour Oven Remove: t, all packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right cavity wall Read enclosures and SAVE the Operation Manual. 2.
ABOUT YOUR OVEN read it carefully for the exterior of the oven to be warm to the touch when cooking or reheating, A good microwave cookbook is a valuable asseL Check it for microwave cooking principles, techniques, hints and recipes See pages 15 and 16 for ordering the Ultimate Accessory', the SHARP CAROUSEL MICROWAVE COOKBOOK. Condensation is a normal part of microwave cooking. Room humidity and the moisture in food wilt influence the amount of moisture that condenses in the oven.
INFORMATION ABOUT YOU NEED TO KNOW UTENSmLS AND COVERINGS It is not necessary to buy all new cookware, Many pieces already in your kitchen can be used successfully in your new microwave oven.. Make sure the utensil does not touch the interior walls during cooking, Use these utensilsfor safe microwavecooking and reheating: • glass ceramic (Pyroceram_), such as Comingware _.
JlHFOR1VIATION ABOUT • YOU NEED TO KNOW MICROWAVE COOKING Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside Arrange food carefully. Place thickest areas towards outside of dish. ° Watch cooking time. Cook for the shortest amount of time indicated and add more as needed, Food severely overcooked can smoke or ignite. Add standing time.
MICROWAVE OVEN 5 PARTS 9 10 -13 8 -t 2 7 -1 3 2 1 One touch door open button Push to open door, 2 Oven door with see-through window 3 Safety doorlatches tl 3 8 Place the turntable on the turntable support securely The turntable will rotate clockwise or counterclockwise Only remove for cleaning The oven will not operate unless the door is securely closed 4 Door hinges 5 Door seals and sealing surfaces 9 10 Removable turntable support Carefully place the turntable support in the center
_PART NAMES CONTROL PANEL t200 WATTS 13 --13 10-11 -- INSTANT ACTION TOADJUST QUANTITY,, TOUCH PADAGAIfl TOADJUST OUA_,ITITt ",TOUC]'! PAOAGAi!I DINNER PLATE CASSEROLE POPCORN BAKED POTATOES BEVERAGE FRESH VEGETABLES FROZEN ENTREES FROZEN VEGETABLES ROLLS & MUFFINS 10-11 1 GROUNOMEAT 1 Ground Meal 2 CHiCKEH STEAKS!CHOPS 3 PIECES --12 2 3 SteakslChops ChickenPieces 1 4 7 M COMPU DEFROST _ _ 2 3 1 2 8 6 9 4 7 5 8 0 __ 9 9 9 POWE.
TIME . Before operating your new microwave oven make sure you read and understand this operation manual completely COOKING • Before the oven can be used, follow these procedures: Your oven can be programmed for 99 minutes 99 seconds (99,99). Always enter the seconds after the minutes, even if they are both zeros, 1 • Suppose you want to cook for 5 minutes at 100% Plug in the oven, Close the door The oven display will then begin ftashing_ 2 Touch the STOPICLEAR pad, will appear, 3, Set clock.
iNSTANT ACTION (I{-508D/R408D)/INSTANT START (R.405D) Instant Action/Start altows you to cook or reheat many of your favorite foods by touching just one pad opening and closing the door or touching the Stop/ Clear pad • Suppose you want to cook 3 medium baked potatoes To increase quantity, touch chosen pad until number in display is same as desired quantity to cook.
|SPECIAL FEATURES mNSTANT ACTION/START For theR-508D Dinner Plate Frozen Entrees CHART and R-408D include the following foods 1 plate Use this pad to reheat precooked foods from the refrigerator.. Place meaty portions and bulky vegetabiesto outside of platel Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY.
SP[CIAL F[ATURES COMPUDEIFROST (continued) NOTE: arld'shieid anywarm START , , ::'I'::_:I:Ii:::_TOL!€ h S!"ARTp_ad_::I:I'I 1,, :: ] t:: 2. Power Level can be inputted within 2 seconds for more or less function.. Display wil! indicate the following before operation starts. _ or I 3.. If an incorrect weight is entered, displayed..
MORE OR LESS ADJUSTMENT SEQUENCE Sometimes cooking directions tell you to start on one power level and then change to a different power level, Your oven can do this automatically Should you discover that you like any of the Instant Start/Action or CompuDefrost settings slightly less done, touch the POWER LEVEL pad twice after touching your choice of pads,. * Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 mintJtes at 50%. ......
OTHER CHILD CONVEPJIENT FEATURES DEF /IONSTRATION LOCK The Child Lock prevents such as by small children. unwanted oven operation MODE The oven can be set so that the control panel is deactivated or locked. To set, touch TIMER/CLOCK pad, the number [] and then touch START pad and hold for three seconds. Should a pad be touched, _wilt appear in the display_ To demonstrate, touch TIMER/CLOCK pad, [] and then touch START pad and hold for three seconds, | will appear in the display.
Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely.
R-508D AC Line Voltage: ::'::i AC PowerRequired::: R-408D, Single phase 120V, 60Hz, AC only S ng e phase 120V, 60Hz, AC only :[::R_401_i3:[:i 111650 watts, 1416 altil0S::i:' :::::::' :: :i: :: :i i I::R:4:[J5D i_i450 watts; :: : :1i65[):_attS} i 4_16&raps.
REHEATING CHART Plato of Food I serving of meat, 2 servings of vegetables Meat Slices (Beef, ham, pork, turkey) 1 or more servings MED.-HiGH 1 - 2 min, 2 - 3 min., Room temp, Refrigerated MEDIUM (50%) 1 - t 1/2 min., per serving 1 - 2 min.
VEGETABLE Artichokes Fresh Beans Fresh, Green and Wax CGGK[NG 2 medium CHART Trim and rinse.. 4 - 6 min, 5 min,, 8 - 10 min. 2 min. 5 - 7 min 3 min uncovered 4 - 6 min 2 min uncovered 2-qt casserole, 2 tbsp water, Cover with plastic wrap. 1 lb 1 1/2-in pieces, 2-qt casserole. 1/4 cup water, Cover,, Stir twice. Fresh, Spears 1 tb Fresh, Pieces 1 lb Wash. 2-qt casserole, Add no water. Cover. Rearrange after 3 rain. Uncover during stand. Wash,. 2-qt casserole Add no water,, Cover.
VEGETABLE Peas, Green Fresh Spinach Fresh Sweet Potatoes Baked Canned Vegetables POULTRY CHICKEN Whole Pieces Bone-in Boneless TURKEY Whole (up to 10 tb) Breast Boneqn Boneless COOKING 2 cups 1 [b 2 medium 4 medium 15 to 16 oz CHART (continued) 1-qt casserofe. 1/4 cup water,, Cover, Stir after 3 min. 3 - 5 min o 3 min, Wash and trim Add no water. 3-qt casserole°Cover. Stir after 3 rain, 4 - 6 min. 2 rain.. Prick; place on paper towels. Turn over, rearrange after 5 min, 5 - 7 rain.
MEAT ROASTING BEEF Chuck or Pot Roast (cook in 1/2 cup liquid) (2-3 Ib) CHART Large covered casserole. Turn over halfway through cooking time_ MEDo (50%) Without vegetables 15 - 22 rain., per ib With 3-4 cups cut-up vegetables 20 - 30 min., per Ib 150°F 160°F Eye of Round (2-3 Ib) Rack. Cover with plastic wrap,, Turn over halfway through cooking time,, MED, (50%) Rare: 4 - 7 rain, per lb Med: 6 - 9 min.
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones Si aparece _ en ta pantalla, primero optima "STOPICLEAR" Cocirniento N@%@ 2 Ponga la hors correcta del dia oprimiendo los numeros en secuencia (Ej: t2:30). 3. Oprima TIMER/CLOCK otra vez. m%@ 1. Marque el tiempo de cocimiento al oprimir fos numeros. (Ej: 1 min 30 sec) TIMER CLOCK 1. Oprima TIMER/CLOCK. con Alta Energia° TIMER CLOCK 20prima el START START Energia de Cocimiento Variable.
For more complete information and safety precautions, refer to your Operation Manual. If _ is in the display, first touch STOP!CLEAR 1 Touch TIMER/CLOCK High Power Cooking, TIMER CLOCK pad. 2. Enter correct time of the day by touching numbers in sequence, (Ex: t2:30) &Touch TIMER/CLOCK again, % @%r-0-12,, Touch Variable pad I TIMER CLOCK ] | START pad,, ] START J Power Cooking. 1,, After Step 1 above, touch POWER LEVEL pad,, 2.
