R-65ST English 03/02/2005 15:52 Page A Important OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.
R-65ST English 03/02/2005 15:52 Page B GB Dear Customer, Congratulations on acquiring your new microwave oven with grill, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals.
R-65ST English 03/02/2005 GB 15:52 Page 1 A. Information on Disposal for Users (private households) 1. In the European Union Attention: Your product is marked with this symbol. It means that used electrical and electronic products should not be mixed with general household waste. There is a separate collection system for these products.
R-65ST English 03/02/2005 15:52 Page 2 CONTENTS INFORMATION ON PROPER DISPOSAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 - 7 INSTALLATION . .
R-65ST English 03/02/2005 15:52 Page 3 OVEN AND ACCESSORIES 1 3 2 4 5 6 12 7 10 9 8 11 1 Door 2 Door hinges 3 Grill heating element 4 Oven lamp 5 Waveguide cover 6 Control panel 7 Seal packing 8 Door lock openings 9 Oven cavity 10 Door seals and sealing surfaces 11 Door safety latches 12 Door opening handle 13 14 13 Ventilation openings 14 Outer cabinet 15 Rear cabinet 16 Power supply cord 15 16 ACCESSORIES: Check to make sure the following accessories are provided: (17) Turntable (18) Ro
R-65ST English 03/02/2005 15:52 Page 4 CONTROL PANEL CONTROL PANEL 1 1 Digital Display 2 Indicators The appropriate indicator will flash or light up, just above each symbol according to the instruction. When an indicator is flashing, press the suitable button (having the same symbol) or do the necessary operation. 2 Stir Turn over 3 Weight/Power Level Grill Microwave Cooking in progress 4 3 EXPRESS DEFROST button Press to select one of the 4 automatic programmes.
R-65ST English 03/02/2005 15:52 Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire To avoid the possibility of injury WARNING: Do not operate the oven if it is damaged or malfunctioning. Check the following before use: a)The door; make sure the door closes properly and ensure it is not misaligned or warped. b)The hinges and door safety latches; check to make sure they are not broken or loose.
R-65ST English 03/02/2005 15:52 Page 6 IMPORTANT SAFETY INSTRUCTIONS Keep the power supply cord away from heated surfaces, including the rear of the oven. Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorised SHARP service agent. If the power supply cord of this appliance is damaged, it must be replaced with a special cord.
R-65ST English 03/02/2005 15:52 Page 7 IMPORTANT SAFETY INSTRUCTIONS Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven. Use only the turntable and the roller stay designed for this oven. Do not operate the oven without the turntable. To prevent the turntable from breaking: (a) Before cleaning the turntable with water, leave the turntable to cool. (b) Do not put hot foods or hot utensils on a cold turntable.
R-65ST English 03/02/2005 15:52 Page 8 BEFORE OPERATION Using the STOP button Use the STOP button to: 1. Erase a mistake during programming. 2. Stop the oven temporarily during cooking. 3. Cancel a programme during cooking, touch twice. Plug in the oven. 1. The oven display will flash: 2. Press the STOP button, the display will show: x1 3. To set the clock, see below. 4. Heat the oven without food. (See page 11, Note 2). SETTING THE CLOCK There are two setting modes: 12 hour clock and 24 hour clock.
R-65ST English 03/02/2005 15:52 Page 9 MICROWAVE POWER LEVEL Your oven has 5 power levels. To choose the power level for cooking, follow the advice given in the recipe section. Generally the following recommendations apply: 50 P (400 W) for dense foods which require a long cooking time when cooked conventionally, eg. beef dishes, it is advisable to use this power setting to ensure the meat will be tender. 100 P (800 W) used for fast cooking or reheating e.g.
R-65ST English 03/02/2005 15:52 Page 10 MICROWAVE COOKING Your oven can be programmed for up to 90 minutes. (90.00) The input unit of cooking (defrosting) time varies from 10 seconds to five minutes. It depends on the total length of the cooking (defrosting) time as shown on the table. Cooking time 0-5 minutes 5-10 minutes 10-30 minutes 30-90 minutes Increasing unit 10 seconds 30 seconds 1 minute 5 minutes Example: Suppose you want to heat soup for 2 minutes and 30 seconds on 70 P microwave power. 1.
R-65ST English 03/02/2005 15:53 Page 11 GRILL COOKING/DUAL GRILL COOKING This microwave oven has two GRILL cooking modes: 1. Grill only. 2. Dual Grill (Grill with microwave). 1. GRILL ONLY COOKING This mode can be used to grill/brown food. Example : To make toast for 4 minutes. 2. Choose the desired cooking mode by pressing the COOKING MODE button twice. (Grill only). 1. Enter desired cooking time by rotating the TIMER/WEIGHT/POWER knob. x2 3. Press the START/+1min button once to begin cooking.
R-65ST English 03/02/2005 15:53 Page 12 OTHER CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or DUAL GRILL. Example: To cook : 2 minutes and 30 seconds on 70 P power (Stage 1) 5 minutes Grill only (Stage 2) STAGE 1 1. Enter the desired cooking time by rotating the TIMER/ WEIGHT/POWER knob. 2. Choose the desired cooking mode by pressing the COOKING MODE button once (microwave only). 3.
R-65ST English 03/02/2005 15:53 Page 13 OTHER CONVENIENT FUNCTIONS 2. MINUTE PLUS FUNCTION The START/+1min button allows you to operate the two following functions: a. Direct start You can directly start cooking on 100 P microwave power level for 1 minute by pressing the START/+1min button. NOTE: To avoid the misuse by children the START/+1min button can be used only within 3 minutes after preceding operation, i.e., closing the door, pressing the STOP button or cooking completion. b.
R-65ST English 03/02/2005 15:53 Page 14 EXPRESS MENU, EXPRESS COOK & EXPRESS DEFROST OPERATION EXPRESS MENU, EXPRESS COOK and EXPRESS DEFROST automatically work out the correct cooking mode and cooking time. You can choose from 4 EXPRESS MENU, 4 EXPRESS COOK and 4 EXPRESS DEFROST menus. What you need to know when using this automatic function: For example: A. CHICKEN PAN WITH VEGETABLES/MINCE AND ONION button 1a. 1a. EXPRESS MENU: Each EXPRESS MENU button has two menus. B.
R-65ST English 03/02/2005 15:53 Page 15 EXPRESS MENU, EXPRESS COOK & EXPRESS DEFROST OPERATION Example 1 for EXPRESS MENU: To cook Gratinated Fish Fillet 1,5 kg using Express Menu C2-1. 1. Select the menu required by pressing the GRATINATED FISH FILLET/GRATIN button 2. Enter the weight by rotating the TIMER/WEIGHT/ POWER knob. 3. Press the START/+1min button once. once. x1 x1 Check the display. Example 2 for EXPRESS COOK: To cook Chicken Legs 0,4 kg using Express Cook EC-3. 1.
R-65ST English 03/02/2005 15:53 Page 16 EXPRESS MENU & EXPRESS COOK CHARTS BUTTONS x1 EXPRESS MENU NO. WEIGHT (Increasing Unit) / UTENSILS C1-1 Express Menu Chicken Pan with Vegetables 0,5 - 1,5 kg* (500 g) (initial temp Chicken 5° C) Gratin dish with microwave foil • See recipe for Chicken Pan with Vegetables on page 18. C1-2 Express Menu Mince and Onion 0,5 - 1,5 kg* (500 g) (initial temp Mince 5° C) Casserole dish with lid • See recipe for Mince and Onion on page 18.
R-65ST English 03/02/2005 15:53 Page 17 EXPRESS COOK & EXPRESS DEFROST CHARTS EXPRESS COOK NO. EC-4 Cook Grilled Chicken x4 WEIGHT (Increasing Unit) / UTENSILS 0,9 - 1,4 kg (100 g) (initial temp 5° C) Flan dish • Mix the ingredients and spread on the chicken. • Pierce the skin of the chicken. • Put chicken, breast side down, in a flan dish on the turntable. • When the oven stops, the audible signals sound and in the display appears ‘TURN OVER’, turn the food over. • After cooking, leave for approx.
R-65ST English 03/02/2005 15:53 Page 18 RECIPES FOR EXPRESS MENUS CHICKEN PAN WITH VEGETABLES (C1-1) Spicy chicken fricassee Ingredients Preparation 1. Mix the rice and saffron and place in the greased dish. long grain rice (parboiled) 2. Mix the onions, red pepper, leek and chicken. sachet saffron Season and place on the rice. onion (sliced) 3. Put butter on the top. red pepper (in strips) 4.
R-65ST English 03/02/2005 15:53 Page 19 RECIPES FOR EXPRESS MENUS GRATINATED FISH FILLET (C2-1) Fish esterhazy Ingredients 0,5 kg 1,0 kg 1,5 kg 230 g 100 g 20 g 40 g 10 g 450 g 200 g 40 g 100 g 10 g 680 g 300 g 60 g 140 g 20 g 1 tbsp 11/2 tbsp 2 tbsp 50 g 100 g 150 g 50 g 100 g 150 g 0,5 kg 1,0 kg 150 g 15 g 300 g 30 g 150 g 35 g 50 g 1 40 g 300 g 75 g 100 g 2 75 g fish fillet leeks (cut into rings) onion (finely sliced) carrot (grated) butter or margarine salt, pepper and nutmeg lemon juic
R-65ST English 03/02/2005 15:53 Page 20 CARE AND CLEANING CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT C O N TA I N S O D I U M H Y D R O X I D E O R SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. Oven Interior 1. For cleaning, wipe any spatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use mild soap and wipe several times with a damp cloth until all residues are removed. 2.
R-65ST English 03/02/2005 15:53 Page 21 SERVICE CALL CHECK Please check the following before calling for service. 1. Power Supply Check the power plug is properly connected to a suitable wall outlet. Check the line fuse/circuit breaker is functioning properly. 2. When the door is opened, does the oven lamp light? YES 3. Place a cup of water (approx. 150 ml) in the oven and close the door securely. Programme the oven for one minute on 100 P power and start the oven.
R-65ST English 03/02/2005 15:53 Page 22 WHAT ARE MICROWAVES? Microwaves are generated in the microwave oven by a magnetron and cause the water molecules in the food to oscillate. Heat is generated by the friction which is caused, with the result that the food is thawed, heated or cooked. SUITABLE OVENWARE GLASS AND CERAMIC GLASS string and pierce it several times with a fork. Non heat-resistant food wraps are not recommended for use in a microwave oven.
R-65ST English 03/02/2005 15:53 Page 23 SUITABLE OVENWARE, TIPS AND ADVICE NO UTENSIL SHOULD HAVE A METAL COOKING TIMES overlay, or metal parts such as screws, bands or handles.. All the times given in this cooker y book are guidelines, which can be varied according to the initial temperature, weight and condition of the food (water or fat content etc.).
R-65ST English 03/02/2005 15:53 Page 24 TIPS AND ADVICE FATTY FOODS COVERING Fatty meat and layers of fat cook better than lean portions of meat. Before cooking, cover the fatty portions with a piece of aluminium foil or place the food with the fat side down. Covering the food retains the moisture within it and shortens the cooking time. Use a lid, microwave foil or a cover. Foods which are to be crispy, e.g. roasts or chickens, should not be covered.
R-65ST English 03/02/2005 15:53 Page 25 HEATING ● If possible, stir large quantities from time to time, to Details for this can be found in the table: Heating food and drink (see page 27). ● Ready-prepared meals in aluminium containers should be removed from the aluminium container and heated on a plate or in a dish.. ● Remove the lids from firmly closed containers. ● Food should be covered with microwave foil, a plate or cover (obtainable from stores), so that the surface does not dry out.
R-65ST English 03/02/2005 15:53 Page 26 COOKING FRESH VEGETABLES ● Vegetables are usually cooked in a dish with a Details for this can be found in the table: Cooking fresh vegetables (see page 29). ● When buying vegetables try to ensure that, as far as possible, they are of similar size. This is particularly important when you want to cook the vegetables whole (e.g. boiled potatoes).
R-65ST English 14/03/2005 10:10 Page 27 TABLES TABLE : HEATING FOOD AND DRINK Coffee, Milk, Water, 1 cup 1 cup 1 cup 6 cups 1 dish One-plate meal (Vegetables, Meat and side dishes) Stew Soup, clear Cream soup Vegetables Side dishes 1 Meat, 1 slice Fish fillet Sausages, 2 pieces Cake, 1 slice Baby food, 1 jar Melting Margarine 1 or Butter Melting chocolate Dissolving 6 sheets of gelatine Cake glaze for 1/4 l liquid 1 -g- -Level- Power Time 150 150 150 900 1000 400 100 100 100 100 100 100 P P P P
R-65ST English 03/02/2005 15:53 Page 28 TABLES TABLE : DEFROSTING Food Quantity Setting Power -g- -Level- Time -min- Meat for roasting (e.g.
R-65ST English 03/02/2005 15:53 Page 29 TABLES TABLE : COOKING FRESH VEGETABLES Weight Setting Power Time Hints -g-Level- -Min- Added Water tbsps/ml- Artichokes 300 100 P 6-8 remove the stalk, cover Leaf Spinach 300 100 P 5-7 wash, dry well, cover, stir once or twice during cooking 3-4 tbsp Cauliflower 800 100 P 15-17 1 whole head, cover, divide into florets 5-6 tbsp 4-5 tbsp - 500 100 P 10-12 stir during cooking Broccoli 500 100 P 9-11 divide into florets, cover, stir occasional
R-65ST English 03/02/2005 15:53 Page 30 TABLES TABLE : COOKING, GRILLING AND BROWNING Food Quantity Setting Power Time -g- Roasts (Pork,Veal, Lamb) 500 1000 1500 Roast beef (medium) 1000 1500 Chicken 1200 Chicken legs 200 Steaks 2 medium pieces To brown dishes etc.
R-65ST English 03/02/2005 15:53 Page 31 RECIPES ADAPTING RECIPES FOR THE MICROWAVE OVEN oil is sufficient to flavour food. For this reason your microwave is excellent for preparing low-fat foods as part of a diet. If you would like to adapt your favourite recipes for the microwave, you should take note of the following: Shorten cooking times by a third to a half. Follow the example of the recipes in this cookery book.
R-65ST English 03/02/2005 15:53 Page 32 SOUPS AND STARTERS Switzerland Procedure 1. Put the butter and diced onion in the dish and steam with the lid on the dish. approx. 1-2 min. 100 P 2. Add the vegetables to the dish. Then add the bones, the strips of bacon and the barley and fill with the meat stock. Season with pepper and cook with the lid on. 1. 17-19 min. 100 P 2. 17-19 min. 50 P 3. Chop the sausages into small pieces and heat them for 5 minutes in the dish. 4.
R-65ST English 03/02/2005 15:53 Page 33 SOUPS AND STARTERS Germany CAMEMBERT TOAST Camemberttoast Total cooking time: approx. 1-2 minutes Utensils: Flat dish Ingredients 4 slices of bread for toasting (80 g) 2 tbsp butter or margarine (20 g) 150 g camembert 4 tsp cranberry jelly (40 g) cayenne pepper Tip: You can vary this recipe according to your taste. For example, you can use fresh mushrooms and grated cheese or cooked ham, asparagus and Emmental cheese. MEAT, FISH AND POULTRY France Procedure 1.
R-65ST English 03/02/2005 15:53 Page 34 MEAT, FISH AND POULTRY Spain Procedure 1. Remove the stalks from the mushrooms and chop the stalks into small pieces. 2. Spread the butter on the bottom of the dish. Add the onions, the diced bacon and the mushroom stalks. Season with pepper and rosemary, cover and cook. 4-6 min. 100 P Leave to cool. 3. Heat 100 ml of the wine and cream in the other dish with its lid on. 2-3 min. 100 P 4.
R-65ST English 03/02/2005 15:53 Page 35 Austria Procedure 1. Wash the chicken, pat it dry and season the cavity with salt, rosemary and marjoram. 2. To make the filling, soak the bread roll for approximately 10 minutes in cold water, and then squeeze out excess water. Mix butter and egg yolk with salt, parsley, nutmeg, and stuff the chicken with the mixture. Sew the opening with cotton or butcher’s thread. 3. Heat the butter. approx. 1 min.
R-65ST English 03/02/2005 15:53 Page 36 MEAT, FISH AND POULTRY Germany Procedure 1. Cut the pork and the bacon into cubes approximately 2-3cm in size. 2. Skewer the meat the vegetables alternately on the wooden skewer. 3. Mix the oil with the spices and place the skewers on the grill and cook on the rack. EXPRESS COOK EC-2 or 1. 7-9 min. 50 P 4. Turn the skewers over. 2. 7-8 min. 50 P MULTI-COLOURED MEAT KEBABS Bunte Fleischspiesse Total cooking time: approx.
R-65ST English 03/02/2005 15:53 Page 37 Procedure 1. Peel the tomatoes, cut out the stalks and purée in a food processor. 2. Cut the lamb into large cubes. Grease the dish with butter. Add the meat, the diced onion and crushed garlic clove, season, cover dish and cook. 9-11 min. 100 P 3. Add the beans and the puréed tomatoes to the meat and continue to cook with the lid on. 11-13 min. 70 P Allow the meat to stand for approximately 5 minutes after cooking.
R-65ST English 03/02/2005 15:53 Page 38 MEAT, FISH AND POULTRY China Procedure 1. Wash the prawns. Remove the shell and tail. Cut into the spine and remove gut. Cut each prawn into 2 or 3 pieces and snip each piece so they do not curl when cooked. Put the prawns into a bowl and sprinkle with the wine. Cover and marinate. 2. Wash chives and chillis and pat dry. Cut chives into 5cm lengths. Cut chillies in half lengthwise and remove seeds. Peel and slice ginger. 3.
R-65ST English 03/02/2005 15:53 Page 39 Italy Procedure 1. Slice the tomatoes and mix with the diced onion and ham, garlic, minced beef and tomato puree. Season and steam with lid on. 7-9 min. 100 P 2. Mix together the cream, milk, Parmesan cheese, herbs and oil. Season. 3. Grease the dish and cover the base with 1/3 of the pasta sheets. Spread half of the meat mixture on top of the pasta and cover with some of the cheese sauce.
R-65ST English 03/02/2005 15:53 Page 40 VEGETABLES AND NOODLES Spain Procedure 1. Put the potatoes in the bowl, add the water, cover and cook. Turn once during cooking. 8-10 min. 100 P Allow to cool. 2. Halve the potatoes lengthways and carefully scoop out the flesh. Mix the potato with the ham, onion, milk and Parmesan until it is smooth. Season with salt and pepper. 3. Fill the potato skins with the mixture, top with the grated Emmental, place on the plates and cook. 4-6 min.
R-65ST English 03/02/2005 15:53 Page 41 Procedure 1. Peel the pears, keeping them whole. 2. Put sugar, vanilla sugar, liqueur and water into the bowl. Stir and heat. 1-2 min. 100 P 3. Place the pears in the juice, cover and cook. 9-11 min. 100 P Take the pears out of the juice and allow to cool. 4. Put 50 ml of the juice in the small bowl, add the cream and chocolate. Cover and heat. 2-3 min. 100 P 5. Stir the sauce well and pour over the pears to serve.
R-65ST English 03/02/2005 15:53 Page 42 • SEULEMENT VALIDE POUR L'ALLEMAGNE ET L'AUTRICHE • SLECHTS GELDIG VOOR DUITSLAND EN OOSTENRIJK • • SOLTANTO VALIDO PER LA GERMANIA E L'AUSTRIA • SOLAMENTE VÁLIDO PARA ALEMANIA Y AUSTRIA • Vorgehensweise bei Vorliegen eines Produktmangels: • Wurde Ihr Gerät durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder rahmenlos ein-/ untergebaut, können Sie die unter Ziffer 1.
R-65ST English 03/02/2005 15:53 Page 43 • SEULEMENT VALIDE POUR L'ALLEMAGNE ET L'AUTRICHE • SLECHTS GELDIG VOOR DUITSLAND EN OOSTENRIJK • • SOLTANTO VALIDO PER LA GERMANIA E L'AUSTRIA • SOLAMENTE VÁLIDO PARA ALEMANIA Y AUSTRIA • Vorgehensweise bei Vorliegen eines Produktmangels: • Wurde Ihr Gerät durch einen Fachbetrieb mit einem von Sharp genehmigten Einbaurahmen oder rahmenlos ein-/ untergebaut, können Sie die unter Ziffer 1.
R-65ST English 03/02/2005 15:53 Page 44 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO • BELGIUM - http://www.sharp.be En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre spècialiste ou à une adresse des SHARP Services suivantes. Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp service centra.
R-65ST English 03/02/2005 15:53 Page 45 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO • PIEMONTE: Siragusa & Roagna, C.so Matteotti Asti, 0141-531131 / Arte e Tecnica snc, Via Falletti 22 Biella, 015-8496250 / Alpilab di Giordano, Corso Giovanni XXIII 11 Cuneo, 0171-690384 / VIdeotext di Oberto Stefano, P.za Trento e Trieste Canale Cuneo, 017395878 / Guida di Guida Alessio, Via Roggiolo Trecate Novara, 0321-71608 / El.
R-65ST English 03/02/2005 15:53 Page 46 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO • BALEARES (IBIZA): Reparaciones Ortega, Cl Via Punica 33, Ibiza, 971/ 39.01.55 BALEARES (MALLORCA): Instalaciones Maes, S.L., Cl Son Nadal 63, Palma De Mallorca, 971/ 27.49.47 BARCELONA: Servinters, S.C.C.L., Pz Casagemes 20, Badalona, 93/ 389.44.60 / Fermo, Av Morera 5, Badalona, 93/ 465.22.00 / Videocolor, Cl Villarroel 44, Barcelona, 93/ 454.99.
R-65ST English 03/02/2005 15:53 Page 47 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO • MALAGA: Servisuel, Edif. La Union, Cm De Las Cañadas Lc 2, Fuengirola, 952/ 46.90.28 / Climaire Plus, Cl Guaro 4, Malaga, 95/ 234.50.36 / Electronica Garcia Campoy, Av Velazquez 5, Malaga, 952/ 32.00.77 / Electronica Bg, Cl Andalucia 2, San Pedro De Alcantara, 952/ 78.50.09 / Video Taller, S.C., Edif. La Noria B Bjos-5, Torre Del Mar, 952/ 54.23.
R-65ST English 03/02/2005 15:53 SPECIFICATIONS GB AC Line Voltage Distribution line fuse/circuit breaker AC Power required: Output power: Microwave Frequency Outside Dimensions Cavity Dimensions Oven Capacity Turntable Weight Oven lamp Page 48 Microwave Grill Microwave / Grill Microwave Grill heating elements GB : 230 V, 50 Hz, single phase : Minimum 16 A : 1,25 kW : 1,05 kW : 2,25 kW : 800 W (IEC 60705) : 1000 W (500 W x 2) : 2450 MHz * (Group 2/Class B) : 449 mm(W) x 282 mm(H) x 366 mm(D) : 290
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R-65ST English 03/02/2005 15:53 Page 50 SHARP ELECTRONICS (EUROPE) GMBH.
R-65ST English 03/02/2005 15:53 Page 51 SHARP ELECTRONICS (EUROPE) GMBH.
