R-774M O/M 28/03/2001 15:17 Page A Double Grill & Oven R-774M MICROWAVE OVEN WITH TOP AND BOTTOM GRILLS OPERATION MANUAL WITH COOKBOOK 900W (IEC 60705)
R-774M O/M 28/03/2001 15:17 Page B
R-774M O/M 28/03/2001 15:17 Page 1 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONTENTS Oven and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Safety: Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
R-774M O/M 24/05/2001 09:24 Page 2 Website: http://www.sharp.co.
R-774M O/M 28/03/2001 15:17 Page 3 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONTROL PANEL 6 5 4 3 2 1 DIGITAL DISPLAY 7 1. 2. 3. 4. 5. 6. 7. 8 9 10 8. 9.
R-774M O/M 24/05/2001 09:26 Page 4 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) INSTALLATION BUILDING-IN-KIT. An installation frame is available which enables the microwave oven to be integrated within a kitchen unit. The microwave oven is not designed to be built above or near a conventional oven. SHARP recommend the use of the build in kit, EBR-4600, available from your SHARP dealer. Only the use of this frame will guarantee the quality and safety of the oven.
R-774M O/M 24/05/2001 09:26 Page 5 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTION READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Oven Use: • The oven is for domestic food preparation only. • Never operate when empty, except as directed in the operation manual (see page 10). • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open.
R-774M O/M 28/03/2001 15:18 Page 6 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) MICROWAVING Introduction: Water, sugar and fat in food absorb microwaves which causes them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together. Outer areas of food are heated by microwave energy, and remaining portions by conduction. It is, therefore, important to turn, rearrange or stir food to ensure even heating.
R-774M O/M 28/03/2001 15:18 Page 7 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) BEFORE OPERATION Your oven has an energy save mode. 1. Plug in the oven. Nothing will appear on the display at this time. 2. Open the door, the display will flash the message shown opposite. 1. 2. 3. Close the door. The display wil show “.0”. If you set the clock “energy save” mode will be off. If you keep “energy save” mode, go to step 5. 4. Set the clock, refer to page 8. 5.
R-774M O/M 28/03/2001 15:18 Page 8 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) SETTING THE CLOCK Your oven is fitted with a 12 hour clock. To set the time of day, follow the guidelines in the example below: Example: To set the the time of day, 12:35: 1. Press the KITCHEN TIMER/ CLOCK SET key twice. 2. To enter the hours press the 10 MIN key once then the 1 MIN key twice. x2 x1 x1 x2 4. To enter the minutes press the 10 MIN key 3 times then the 1 MIN key 5 times.
R-774M O/M 28/03/2001 15:18 Page 9 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) HOW TO OPERATE THE OVEN Opening and closing the door: To open oven door, press the door opening button. The oven lamp will light when the door is open. Close the door firmly and the lamp will go out. Starting the oven: Prepare and place food in a suitable container onto the turntable or directly onto the turntable. Close the door and press the START/AUTO MINUTE key.
R-774M O/M 28/03/2001 15:18 Page 10 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) GRILLING COOKING MODE The oven has top and bottom grills which can be operated independently or combined. • First enter the cooking time by using the TIME keys. • Then press the GRILL key to select the heating element(s) required (top, bottom or combined). See table opposite for selection details.
R-774M O/M 29/03/2001 11:36 Page 11 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) DUAL GRILLING DUAL GRILL combines the power of the microwave with the grills. There are two DUAL GRILL modes: 1. Dual Grill-1 - Top grill with microwave. 2. Dual Grill-2 - Bottom grill with microwave.
R-774M O/M 28/03/2001 15:18 Page 12 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) PREHEATING THE OVEN Your oven can be preheated to a desired temperature prior to oven cooking. EXAMPLE: To preheat the oven to 180°C. 1. To enter the desired temperature, press the OVEN (°C) key twice. x2 2. Press the START/AUTO MINUTE key to begin preheating. 3. When the oven reaches 180°C, the audible signal will sound and the oven will display 180°C.
R-774M O/M 28/03/2001 15:18 Page 13 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) OVEN COOKING Your oven can be programmed to cook with seven different temperatures by combining the top and bottom grills. The temperatures available in degrees Centigrade are: 200°C, 180°C, 160°C, 130°C, 100°C, 70°C, 40°C NOTES: • OVEN cooking is ideal for cooking recipes in the cookbook section. • When using the OVEN facility, all metal cookware can be used.
R-774M O/M 28/03/2001 15:18 Page 14 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) INSTANT COOK INSTANT COOK enables you to cook the foods listed on the control panel and on the chart on page 15. Follow the example below for details on how to operate this function. Example: To cook one serving of Breakfast (thin sausage & eggs). 1. Press the BREAKFAST key once. 2. The oven will automatically start cooking after 2 seconds.
R-774M O/M 28/03/2001 15:19 Page 15 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) INSTANT COOK CHART MENU BREAKFAST WEIGHT RANGE Grease the turntable with 5 - 10ml of oil. Place bacon and/or sausages on the turntable. (Pierce sausages). • When oven indicates, turn bacon/sausages over and add eggs (not beaten). • After cooking, leave to stand for 2 - 3 minutes. NOTE: See the table below. Use MORE key or LESS key as indicated.
R-774M O/M 28/03/2001 15:19 Page 16 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) EXPRESS COOK/EXPRESS DEFROST EXPRESS COOK enables you to cook 3 popular menus, from frozen or chilled, listed on the control panel and the chart on page 17. EXPRESS DEFROST enables you to defrost the 3 menus listed on the control panel and the chart on page 18. Follow the example below for details on how to operate these functions. Example 1: To cook medium Roast Beef weighing 0.
R-774M O/M 28/03/2001 15:19 Page 17 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) EXPRESS COOK/EXPRESS DEFROST CHARTS WEIGHT RANGE: • Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and 12.5oz to 13oz. • You are restricted to enter a weight within the range (see the following charts). • To cook/defrost weights above or below that range or foods not included in the charts below, refer to the charts in the Cookbook section.
R-774M O/M 28/03/2001 15:19 Page 18 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) EXPRESS COOK/EXPRESS DEFROST CHARTS EXPRESS DEFROST MENU WEIGHT RANGE COOKING PROCEDURE Meat joint: Beef/Lamb/Pork 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. • Turn over when audible signal sounds. • Stand, wrapped in foil, for 60 - 90 minutes until defrosted. Whole Poultry 1.2kg - 1.8kg • Place poultry breast side up in a flan dish on the turntable.
R-774M O/M 28/03/2001 15:19 Page 19 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) AUTO COOK CHART SELECTING MENU: The menu will be changed automatically by holding down the AUTO COOK key. WEIGHT RANGE: • Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and 12.5oz to 13oz • Ready Meals AC-1 & AC-2 should be rounded up to the nearest 0.05kg (for example 0.34kg to 0.35kg).
R-774M O/M 28/03/2001 15:19 Page 20 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) AUTO COOK CHART No MENU AC-3 Chicken Quarters (chilled) WEIGHT RANGE COOKING PROCEDURE 1 - 4 pieces 1 piece • Place chicken quarters best side down, in a flan dish on the rack. • Turn over when audible signal sounds. • Stand for 4 - 5 minutes wrapped in aluminium foil after cooking. leg quarters = 300g breast with wing quarters = 400g AC-4 Crispy Crumb Foods 0.1kg - 0.
R-774M O/M 28/03/2001 15:19 Page 21 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING A sequence of 4 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL, DUAL GRILL and OVEN. EXAMPLE: To cook for: 5 minutes on 100 % microwave power 16 minutes on 30 % microwave power (Stage 1) (Stage 2) STAGE 1 STAGE 2 1. To input the time, press the 1 MIN key 5 times. 2. To input the power level press the MICRO.
R-774M O/M 28/03/2001 15:19 Page 22 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONVENIENT FUNCTIONS 3. LESS (▼) and MORE (▲) The LESS (▼) and MORE (▲) keys allow you to cook/defrost food for more or less time than the preset programmes. For Example: If you prefer Baked Potatoes which are cooked but still firm, use the LESS (▼) key. Alternatively, if you prefer Baked Potatoes softer, use the MORE (▲) key.
R-774M O/M 28/03/2001 15:19 Page 23 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONVENIENT FUNCTIONS 4. KITCHEN TIMER You can use the KITCHEN TIMER for timing where microwave cooking is not involved. For example, to time a boiled egg cooked on a conventional hob, to monitor the standing time for microwaved food or to remind you of the time when making a phone call. Example: To set the timer for 5 minutes: 1. Press the KITCHEN TIMER key once. 2.
R-774M O/M 28/03/2001 15:19 Page 24 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) SUITABLE COOKWARE For microwaving, use only those utensils suitable for microwave cookery as indicated below. A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recommended, as food in the corners tends to overcook. COOKWARE SUITABLE FOR MICROWAVING GRILL OVEN DUAL GRILLING Heat resistant glass, (e.g.
R-774M O/M 28/03/2001 15:20 Page 25 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVING Aluminium foil & foil containers, made from "Micro Foil®". YES/NO Use small pieces of aluminium foil to shield food from overheating. Keep foil at least 2cm from the oven walls. Foil containers are not recommended unless specified by the manufacturer, eg. MicroFoil ®, follow instructions carefully. YES Rack.
R-774M O/M 28/03/2001 15:20 Page 26 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) FOOD HANDLING & PREPARATION Piercing Food with skin (such as potatoes, apples, fish, chicken), or with membrane (such as the white and yolk of eggs, including boiled eggs), must be pierced in several places before cooking or reheating. If not, steam will build up and may cause food to explode.
R-774M O/M 28/03/2001 15:20 Page 27 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 60-90 minutes, until thoroughly defrosted. Poultry Place in a flan dish, turn over at least 3-4 times during defrosting, shield any warm areas with small, pieces of foil.
R-774M O/M 28/03/2001 15:20 Page 28 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
R-774M O/M 28/03/2001 15:20 Page 29 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) COOKBOOK CONTENTS Introduction & Conversion Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29 Defrosting Charts: Meat, poultry, fish and fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 Cooking Charts Meat, poulty and fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
R-774M O/M 28/03/2001 15:20 Page 30 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) DEFROSTING CHART FOOD DEFROST MICRO TIME POWER LEVEL ▼ METHOD ● STANDING TIME 30-32 Minutes/ 450g (1lb) 10% Place in a flan dish. Turn over 4-5 times during defrosting. Shield. 60-90 Minutes 5-8 Minutes/ 450g (1lb) 30% Place on a plate. Turn over 3 - 4 times, removing defrosted mince each time.
R-774M O/M 28/03/2001 15:20 Page 31 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) COOKING CHART FOOD COOKING MICRO TIME POWER LEVEL METHOD STANDING TIME Beef (rare) 9-10 Minutes/ (Topside, Silverside) 450g (1lb) 70% Place in a flan dish. Turn over halfway through cooking. 10 Minutes Beef (medium) 12-13 Minutes/ (Topside, Silverside) 450g (1lb) 70% Place in a flan dish. Turn over halfway through cooking.
R-774M O/M 28/03/2001 15:20 Page 32 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) COOKING CHART FOOD COOKING MICRO TIME POWER LEVEL METHOD STANDING TIME Aubergines & Broccoli (fresh) 5 Minutes/ 225g (8oz) 100% Slice. Add 30ml (2tbsp) water. Cover dish. Stir halfway through cooking. 2 Minutes Beans (green - fresh) 5-6 Minutes/ 225g (8oz) 100% Add 30ml (2tbsp) water. Cover dish. Stir halfway through cooking.
R-774M O/M 28/03/2001 15:20 Page 33 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) COOKING CHART FOOD ❇ COOKING TIME MICRO POWER LEVEL METHOD ● STANDING TIME 70% Add 300ml (1/2 pint) boiling water/100g (4oz) rice. Do not cover. Stir twice during cooking. 2 Minutes 21-22 Minutes 70% Add 400ml (14fl.oz) boiling water/100g (4oz) rice. Do not cover. Stir twice during cooking.
R-774M O/M 28/03/2001 15:20 Page 34 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) REHEATING CHART FOOD Canned foods (soups, beans, vegetables, etc.) Christmas pudding COOKING TIME 6-7 Minutes for 425g (15oz) can METHOD COOKING MODE Remove from the can. Place in a dish, cover. Stir halfway through cooking. Stand for 2 minutes after cooking. 70% Place in a flan dish. Do not exceed cooking time advised by food manufacturer. Stand for 30 seconds after cooking.
R-774M O/M 28/03/2001 15:20 Page 35 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) GRILLING CHART FOOD Bacon (chilled) COOKING TIME METHOD Place in a flan dish on the turntable. Turn over halfway through cooking. Stand for 1-2 minutes after cooking. 6-8 Minutes/ 1-6 rashers COOKING MODE GRILL-3 Sausages (Thick/Thin) Place on the rack in a flan dish. Turn over halfway through 10-12 Minutes cooking. Stand for 3 minutes after cooking.
R-774M O/M 28/03/2001 15:20 Page 36 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) GRILLING CHART FOOD COOKING TIME Beefburgers (frozen) 8 Minutes for 225g (4 Burgers) 12 Minutes for 400g (8 Burgers) Place directly onto the turntable. Turn over halfway through cooking. GRILL-3 8-10 Minutes for 100g 12-14 Minutes for 300g 14-16 Minutes for 400g Place directly onto the turntable. Turn over halfway through cooking.
R-774M O/M 28/03/2001 15:20 Page 37 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) DUAL GRILLING CHART (DUAL GRILL-1) FOOD Beef rare (chilled) COOKING TIME 12-13 Minutes METHOD Place fat side down in a flan dish on the rack. per 450g (1lb) Calculate the cooking time. Use sequence cooking. (Page 21). Stage 1: Cook on 70% for first half of cooking time. Turn over, remove juices. Stage 2: Cook on 50% for second half of cooking time.
R-774M O/M 28/03/2001 15:20 Page 38 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) DUAL GRILLING CHART (DUAL GRILL-1) FOOD Crispy crumb foods (chilled) Crispy crumb foods (frozen) Oven chips (frozen) COOKING TIME METHOD COOKING MODE Stage 1: DUAL GRILL-1, 30% Stage 2: GRILL-1 9-10 Minutes for 100g (4oz) Place in a flan dish on the rack. Use sequence cooking. (Page 21). Stage 1: Cook on DUAL GRILL-1, 30% for the first half of cooking time. Turn over.
R-774M O/M 28/03/2001 15:20 Page 39 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) OVEN COOKING CHART FOOD COOKING TIME METHOD COOKING MODE Beef/Lamb 27-30 Minutes for 450g (1lb) Place fat side down in a casserole dish with a lid, onto the turntable. Turn over halfway through cooking. Cover, place on the turntable, bake at 160oC. Pork 35-40 Minutes for 450g (1lb) Place fat side down in a casserole dish with a lid, onto the turntable.
R-774M O/M 28/03/2001 15:20 Page 40 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES CREAMY MUSHROOM SOUP Preparation Time - 6 Minutes Serves 4 125g (5oz) onion, chopped 225g (8oz) mushrooms, sliced 25g (1oz) butter 25g (1oz) plain flour 300ml (1/2 pint) milk 450ml (3/4 pint) hot vegetable stock 2.5ml (1/2 sp) dried marjoram (see Tip, page 48) 2.
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R-774M O/M 28/03/2001 15:20 Page 42 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 12 Minutes FISH CRUMBLE PIE Serves 4 450g (1lb) white fish fillets (Cod or Haddock) 50g (2oz) butter 225g (8 oz) courgettes, sliced 100g (4oz) mushrooms, sliced 75g (3oz) peas 2.5ml (1/2 tsp) dried marjoram (see Page 48) 2.
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R-774M O/M 28/03/2001 15:21 Page 44 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 20 Minutes STEAK & KIDNEY PUDDING Serves 4 450g (1lb) stewing steak, chopped 100g (4oz) kidney, chopped 125g (5oz) onion, chopped 2.5ml (1/2 tsp) dried mixed herbs (see Tip, page 48) 450ml (3/4 pint) beef stock 15ml (1tbsp) cornflour mixed with a little water PASTRY: 225g (8oz) self-raising flour 2.
R-774M O/M 28/03/2001 15:21 Page 45 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES CHICKEN SATAY Preparation Time - 10 Minutes Serves 4 MARINADE: 15ml (1tbsp) groundnut oil 15ml (1tbsp) lemon juice (see Tip, page 41) 60ml (4tbsp) satay sauce 1 clove garlic, crushed (see Tip, page 46) Tabasco sauce to taste 450g (1lb) chicken fillets, cubed 4 wooden skewers (see Tip, page 48) 1 Place all the marinade ingredients in a large bowl, mix well.
R-774M O/M 28/03/2001 15:21 Page 46 Website: http://www.sharp.co.
R-774M O/M 28/03/2001 15:21 Page 47 Website: http://www.sharp.co.
R-774M O/M 28/03/2001 15:21 Page 48 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 20 Minutes CHEESY JACKETS Serves 2 2 baking potatoes (approx. 250g (9oz)) each 50g (2oz) butter 100g (4oz) Double Gloucester cheese, finely chopped 15ml (1tbsp) chives, chopped 50g (2oz) mushrooms, finely chopped salt and pepper to taste 1 Prick each potato in several places. Place in a flan dish on the rack.
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R-774M O/M 28/03/2001 15:21 Page 51 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES GOLDEN SYRUP DUMPLINGS Preparation Time - 8 Minutes Serves 4 - 6 SYRUP: 300ml (1/2 pint) water 200g (7oz) brown sugar 60ml (4tbsp) golden syrup 50g (2oz) butter grated rind of 1 large orange (optional) DUMPLINGS: 125g (5oz) self raising flour 50g (2oz) butter 15ml (1tbsp) caster sugar 1 egg (size 3), beaten 1 Place syrup ingredients in a 2.5 litre (approx.
R-774M O/M 28/03/2001 15:23 Page 52 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 21/4 Hours 1 Place figs, apricots, raisins, currants, and brandy in a large bowl, mix well. Leave for 2 hours. 2 Place the flour, spices, breadcrumbs, suet, sugar, almonds, orange and lemon rind and apple in a bowl, mix well. Stir into the dried fruit mixture along with the treacle and beaten egg. 3 Grease 1.
R-774M O/M 28/03/2001 15:23 Page 53 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 15 Minutes MOIST CARROT CAKE Serves 6 - 8 150ml (1/4 pint) sunflower oil 225g (8oz) soft brown sugar 3 eggs (size 3), beaten 175g (6oz) self raising flour 5ml (1tsp) bicarbonate of soda 1.
R-774M O/M 28/03/2001 15:23 Page 54 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 8 Minutes PLAIN MICROWAVE CAKE Serves 4 - 6 100g (4oz) margarine 100g (4oz) caster sugar 2 eggs (size 3), beaten 100g (4oz) self raising flour 30 - 45ml (2 - 3 tbsp) water 1 Cream margarine and sugar, beat in the eggs. Fold in the flour and water. Grease and line the base of a 17.8cm (7") cake dish with kitchen paper. Spoon mixture into dish and smooth.
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R-774M O/M 28/03/2001 15:24 Page 56 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 15 Minutes FRUIT SCONES Makes 22 - 24 Scones 450g (1lb) self raising flour 100g (4oz) caster sugar 100g (4oz) butter 100g (4oz) sultanas 2 eggs (size 3), beaten with milk to make 300ml (1/2 pint) 1 egg (size 3), beaten to glaze 1 Grease two large flan dishes. 2 Combine the flour and sugar in a bowl, rub in the butter and stir in the fruit.
R-774M O/M 28/03/2001 15:24 Page 57 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES WHITE SAUCE Makes 300ml (1/2 pint) 25g (1oz) butter 25g (1oz) plain flour 300ml (1/2 pint) milk salt and pepper to taste 1 Place the butter in a bowl, heat on 100% for 1 minute until melted. 2 Stir in the flour and whisk in the milk. Cook on 100% for 6 minutes, stir every minute until thick and smooth. Season with salt and pepper.
R-774M O/M 28/03/2001 15:24 Page 58 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES Preparation Time - 5 Minutes BLUE CHEESE SAUCE Makes 150ml (1/4 pint) 75g (3oz) Blue Stilton cheese, finely chopped 300ml (1/2 pint) soured cream 150ml (1/4 pint) white wine 15ml (1tbsp) connflour, blended with water 30ml (2tbsp) fresh parsley, chopped salt and pepper to taste 1 Place the cheese, cream, wine, cornflour and parsley in a bowl, mix well. Season.
R-774M O/M 28/03/2001 15:24 Page 59 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CLEANING & MAINTENANCE OUTER CABINET Wipe the outside cabinet with a mild detergent solution on a soft cloth. The control panel must be wiped clean whilst the door is open, therefore inactivating the oven. OVEN INTERIOR Clean the microwave oven cavity after each use with a mild detergent solution on a soft cloth, pay special attention to the waveguide cover.
R-774M O/M 28/03/2001 15:24 Page 60 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) TROUBLESHOOTING If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple. Simply answer “YES” or “NO” to the following questions: 1.
R-774M O/M 28/03/2001 15:24 Page 61 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) TROUBLESHOOTING PROBLEM POSSIBLE CAUSE Draught circulates around When oven is working, air circulates within the cavity. The door does not form an airtight seal, so it is normal for air to escape from the door. the door.
R-774M O/M 24/05/2001 09:27 Page 62 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CALLING FOR SERVICE • If you are unable to resolve a problem using the checks covered on the last few pages, do not attempt to service this microwave oven yourself. • For general information & assistance with oven queries, please contact our Customer Information Centre: U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.
R-774M O/M 28/03/2001 15:24 Page 63 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) SPECIFICATIONS AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240 V, 50 Hz Output power: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .900W (IEC 60705) Grill (Top Grill) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1000W Grill (Bottom Grill) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
R-774M O/M 18/04/2001 09:07 Page 64
R-774M O/M 18/04/2001 09:07 Page 65
R-774M O/M 18/04/2001 09:07 Page 66 SHARP ELECTRONICS (U.K.) LTD Manchester, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.
