R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:10 am Page A R-874M R-84STM R-884M R-874M / R-84STM / R-884M MICROWAVE OVEN WITH TOP & BOTTOM GRILLS AND CONVECTION OPERATION MANUAL WITH COOKBOOK 900W (IEC 60705)
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:10 am Page B
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:10 am Page 1 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONTENTS Oven and Accessories . . . . . Control Panels . . . . . . . . . . . Safety: Installation . . . . . . . . . . . . . . Important Safety Instructions . Operation: Maff Heating Category . . . . . Microwaving . . . . . . . . . . . . Microwave Power Levels . . . . Before Operation . . . . . . . . . Energy Save Mode . . . . . . . . Setting the Clock . . . . . . . . .
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:10 am Page 2 Website: http://www.sharp.co.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:10 am Page 3 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) R-84STM & R-874M CONTROL PANELS R-84STM R-874M 6 6 5 7 5 7 4 3 2 1 8 9 10 11 4 3 2 1 8 9 10 11 12 12 13 13 14 14 15 15 16 16 27 26 17 25 24 23 19 22 27 26 18 19 20 25 24 23 21 22 21 For explanation of DIGITAL DISPLAY INDICATORS and DIGITAL DISPLAY 1. MICROWAVE indicator 2. CONVECTION indicator 3. BOTTOM GRILL indicator 4.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:10 am Page 4 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) R-884M CONTROL PANEL R-884M 5 6 7 4 3 2 1 8 9 10 11 12 13 14 15 16 27 26 17 25 24 23 19 22 21 18 20 DIGITAL DISPLAY 1. MICROWAVE indicator 2. CONVECTION indicator 3. BOTTOM GRILL indicator 4. TOP GRILL indicator 5. COOK indicator showing oven in operation 6. DEFROST indicator 7. AUTO indicator, showing auto cooking in progress 8. LESS/MORE indicators 9.
R-874M/R-84STM Op Man/Ck Bk 07/09/2001 2:37 PM Page 5 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) INSTALLATION The microwave ovens are not designed to be built above or near a conventional oven. SHARP recommend the use of the build in kit, EBR-4700 (R-874M) or EBR-47ST (R-84STM), available from your SHARP dealer. Only the use of this frame will guarantee the quality and safety of the oven. When building, follow installation instructions carefully.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:10 am Page 6 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTION READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Oven Use: • The oven is for domestic food preparation only. Never operate when empty, except as directed in the operation manual (see page 11). • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:10 am Page 7 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) MICROWAVING Introduction: Water, sugar and fat in food absorb microwaves which causes them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together. Outer areas of food are heated by microwave energy, and remaining portions by conduction. It is, therefore, important to turn, rearrange or stir food to ensure even heating.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:10 am Page 8 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) BEFORE OPERATION Your oven has an energy save mode. 1. Plug in the oven. Nothing will appear on the display at this time. 2. Open the door. The display will flash the message shown. 3. Close the door. The display will show “ . 0”. If you set the clock, “energy save” mode will be off. If you keep “energy save” mode, go to step 5. 4. Set the clock, refer to page 9. 5.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:10 am Page 9 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) SETTING THE CLOCK Your oven is fitted with a 12 hour clock. To set the time of day, follow the guidelines given in the example below: EXAMPLE: To set the time of day, 12:35: 1. Press the KITCHEN TIMER/ CLOCK SET key twice. x2 x2 x1 4. To enter the minutes press the 10 MIN key 3 times then the 1 MIN key 5 times. x3 2.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:10 am Page 10 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) HOW TO OPERATE THE OVEN Opening and closing the door: To open the oven door for R-884M, pull the door opening handle, for R-84STM and R-874M press the door opening button. The oven lamp will come on while the door is open. Close the door firmly and the oven lamp will go out.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 11 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) GRILLING The oven has top and bottom grills which can be operated independently or combined. COOKING MODE PRESS GRILL KEY • First enter the cooking time by using the TIME keys. GRILL - 1 (Top Grill) Once • Then press the GRILL key to select the heating element(s) required (top, bottom or combined). See table opposite for selection details.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 12 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) PREHEATING THE OVEN Your oven can be preheated to a desired temperature prior to oven cooking. EXAMPLE: To preheat the oven to 180°C. 1. To enter the desired temperature press the CONV. (°C) key 5 times. x5 3. When the oven reaches 180°C, the audible signal will sound and the oven will display 180°C.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 13 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONVECTION COOKING Your oven can be programmed to cook with ten different temperatures by combining the top and bottom grills with the convection fan. The temperatures available in degrees Centigrade are: 250°C, 230°C, 220°C, 200°C, 180°C, 160°C, 130°C, 100°C, 70°C, 40°C NOTES: • CONVECTION cooking is ideal for cooking buns, biscuits and scones.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 14 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) DUAL COOKING DUAL COOKING combines the power of microwave with convection or the grill modes. There are three DUAL COOKING modes: 1. DUAL - 1 - Convection and Microwave COOKING MODE PRESS DUAL CONV./GRILL KEY Dual - 1 (Convection + Microwave)* Once Dual - 2 (Top Grill + Microwave)* Twice 3 times 2.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 15 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) DUAL COOKING Example 2: To cook for 20 minutes using DUAL-1, 230°C, combined with 10% microwave power. 1. To enter the cooking time, press the 10 MIN key twice. x2 3. To change the temperature press the CONV. (°C) key once. 2. Press the DUAL CONV./GRILL key once. x1 4. To change the power level press the MICRO. POWER key once for 10%. x1 5.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 16 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) INSTANT COOK INSTANT COOK enables you to cook the foods listed on the control panel and on the chart on page 17. Follow the example below for details on how to operate this function. EXAMPLE: To cook 4 baked potatoes. 1. Press the BAKED POTATOES key four times. 2. The oven will automatically start cooking after 2 seconds.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 17 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) INSTANT COOK CHART MENU BREAKFAST WEIGHT RANGE COOKING PROCEDURE • Grease the turntable with 5 - 10ml of oil. • Place bacon and/or sausages on the turntable. (Pierce sausages). • When oven indicates, turn bacon/sausages over and add eggs (not beaten). • After cooking, leave to stand for 2 - 3 minutes. NOTE: See the table below. Use MORE or LESS as indicated.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 18 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) EXPRESS COOK/EXPRESS DEFROST EXPRESS COOK enables you to cook the 3 popular menus, from frozen or chilled, listed on the control panel and the chart on page 19. EXPRESS DEFROST enables you to defrost the 3 menus listed on the control panel and the chart on page 20. Follow the example below for details on how to operate these functions.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 19 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) EXPRESS COOK/EXPRESS DEFROST CHARTS WEIGHT RANGE: • Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and 12.5oz to 13oz. • You are restricted to enter a weight within the range (see the following charts).
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 20 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) EXPRESS COOK/EXPRESS DEFROST CHARTS EXPRESS DEFROST MENU WEIGHT RANGE COOKING PROCEDURE Meat joint: Beef/Lamb/Pork 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. • Turn over when audible signal sounds. • Stand, wrapped in foil, for 60-90 minutes until defrosted. Whole Poultry 1.2kg - 1.8kg • Place poultry breast side up in a flan dish on the turntable.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 21 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) MEAL IN ONE MEAL IN ONE enables you to cook 3 popular menus at the touch of a key (see chart below). Always refer to the MEAL IN ONE chart and the recipes on pages 42 - 44 in the Cookbook section before operating this function. Press the selected key once and the programmes will automatically start to cook after 2 seconds. EXAMPLE: To cook Pasta Bolognese using PASTA DISH.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 22 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING: A sequence of 4 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL, CONVECTION and DUAL COOKING. Example: To cook for: 5 minutes on 100% microwave power 16 minutes on 30% microwave power STAGE 1 1. To input the time, press the 1 MIN key 5 times. (Stage 1) (Stage 2) STAGE 2 3.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 23 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONVENIENT FUNCTIONS 3. LESS ( ▼ ) and MORE ( ▲ ): The LESS ( ▼ ) and MORE ( ▲ ) keys allow you to cook/defrost food for more or less time than the preset programmes. For Example: If you prefer Baked Potatoes which are cooked but still firm, use the LESS ( ▼ ) key. Alternatively, if you prefer Baked Potatoes softer, use the MORE ( ▲ ) key.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 24 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONVENIENT FUNCTIONS 4. INFORMATION DISPLAY The INFO key provides a step-by-step information guide to the keys on the oven. When you plug the oven in, the auto setting for the information display is ON. This will enable you to determine: • The next action on the way to completing any programme (manual or automatic). • Weight ranges for automatic programmes.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 25 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONVENIENT FUNCTIONS 2. Guide on/off allows you to turn the guide on or off. 1. Press the INFO key once. 2. Press the INFO key again. x1 x1 The display will flash a series of messages. 3. Press the STOP/CLEAR key to turn off. Press the START/AUTO MINUTE key to turn on. OR x1 x1 The display will return to the time of day, if set.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 26 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONVENIENT FUNCTIONS 5. KITCHEN TIMER: You can use the KITCHEN TIMER for timing where microwave cooking is not involved. For example, to time a boiled egg cooked on a conventional hob, to monitor the standing time for microwaved food or to remind you of the time when making a phone call. Example: To set the timer for 5 minutes: 1. Press the KITCHEN TIMER key once. 2.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 27 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) SUITABLE COOKWARE For microwaving, use only those utensils suitable for microwave cookery as indicated below. A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recommended, as food in the corners tends to overcook. COOKWARE SUITABLE FOR MICROWAVING GRILL CONVECTION DUAL COOKING Heat resistant glass, (e.g.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 28 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVING Aluminium foil & foil containers, made from "Micro Foil®". YES/NO High rack & low rack. YES Use small pieces of aluminium foil to shield food from overheating. Keep foil at least 2cm from the oven walls. Foil containers are not recommended unless specified by the manufacturer, eg.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 29 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) FOOD HANDLING & PREPARATION Piercing Food with skin (such as potatoes, apples, fish, chicken), or with membrane (such as the white and yolk of eggs, including boiled eggs), must be pierced in several places before cooking or reheating. If not, steam will build up and may cause food to explode.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 30 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4 - 5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 60 - 90 minutes, until thoroughly defrosted.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 31 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 32 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) COOKBOOK CONTENTS Introduction & Conversion Charts . . Defrosting Chart: Meat, poultry, fish & fruit . . . . . Cooking Chart Meat, poultry & fish . . . . . . . . . Fresh & frozen vegetables & fruit Rice, pasta & eggs . . . . . . . . . . Grilled foods Reheating Chart . . . . . . . . . . . . . Double Grill Chart . . . . . . . . . . . . Dual Grill Chart . . . . . . . . . . .
R-874M/R-84STM Op Man/Ck Bk 11/06/2001 4:12 PM Page 33 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) DEFROSTING CHART FOOD DEFROST MICRO TIME POWER LEVEL ▼ METHOD ● STANDING TIME 22 - 23 Minutes/ 450g (1lb) 10% Place in a flan dish. Turn over 4 - 5 times during defrosting. Shield. 60 - 90 Minutes 5 - 8 Minutes/ 450g (1lb) 30% Place on a plate. Turn over 3 - 4 times, removing defrosted mince each time.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 34 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) COOKING CHART FOOD COOKING MICRO TIME POWER LEVEL METHOD STANDING TIME 10 - 11 Minutes/ Beef (rare) (Topside, Silverside) 450g (1lb) 70% Place in a flan dish. Turn over halfway through cooking. 10 Minutes 13 - 14 Minutes/ Beef (medium) (Topside, Silverside) 450g (1lb) 70% Place in a flan dish. Turn over halfway through cooking.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 35 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) COOKING CHART FOOD COOKING MICRO TIME POWER LEVEL METHOD STANDING TIME Aubergines & Broccoli (fresh) 5 Minutes/ 225g (8oz) 100% Slice. Add 30ml (2 tbsp) water. Cover dish. Stir halfway through cooking. 2 Minutes Beans (green - fresh) 5 - 6 Minutes/ 225g (8oz) 100% Add 30ml (2 tbsp) water. Cover dish. Stir halfway through cooking.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 36 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) COOKING CHART FOOD ❇ COOKING TIME MICRO POWER LEVEL METHOD ● STANDING White rice (long grain) 14 - 15 Minutes 70% Add 300ml (1/2 pint) boiling water/100g (4oz) rice. Do not cover. Stir twice during cooking. 2 Minutes Brown rice 21 - 22 Minutes 70% Add 400ml (14fl.oz) boiling water/100g (4oz) rice. Do not cover. Stir twice during cooking.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 37 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) REHEATING CHART FOOD Canned foods (soups, beans, vegetables, etc.) Christmas pudding Sausage rolls (cooked, chilled approx. 50g (2oz) each) COOKING TIME METHOD COOKING MODE 6 - 7 Minutes for 425g (15oz) can Remove from the can. Place in a dish, cover. Stir halfway through cooking. Stand for 2 minutes after cooking.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 38 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) GRILLING CHART FOOD COOKING TIME Beefburgers (frozen) 8 minutes for 225g (4 burgers) 12 minutes for 400g (8 burgers) Chicken Breast Fillet (chilled) 14 minutes for 150g (1 fillet) 16 - 18 minutes for 450g (3 fillets) METHOD COOKING MODE Place directly onto the turntable. Turn over halfway through cooking. GRILL - 3 Pierce skin, place directly onto the turntable.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 39 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) DUAL COOKING CHART (DUAL - 2) FOOD COOKING TIME METHOD COOKING MODE Beef rare (chilled) 12 - 13 Minutes Place fat side down in a flan dish on the low rack. per 450g (1lb) Calculate the cooking time. Use Multiple Sequence cooking. (Page 22). Stage 1: Cook on 70% for first half of cooking time. Turn over, remove juices.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 40 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) DUAL COOKING CHART (DUAL - 2) FOOD Crispy crumb foods (chilled) Crispy crumb foods (frozen) Oven chips (frozen) COOKING TIME METHOD COOKING MODE 9 - 10 Minutes for 100g (4oz) Place in a flan dish on the high rack. Use Multiple Sequence cooking. (Page 22). Stage 1: Cook on DUAL - 2, 30% for the first half of cooking time. Turn over.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 41 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) DUAL COOKING CHART (DUAL - 1) FOOD COOKING TIME METHOD COOKING MODE Beef (rare) (chilled) 11 - 12 Minutes for 450g (1lb) Place on the low rack. Calculate cooking time. DUAL - 1 160°C, 50% Beef/Lamb (medium) (chilled) 13 - 14 Minutes for 450g (1lb) As above. DUAL - 1 160°C, 50% Beef/Lamb (well done) (chilled) 15 - 16 Minutes for 450g (1lb) As above.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 42 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES FOR MEAL IN ONE MENUS PASTA DISH PASTA BOLOGNESE PASTA “QUORN” BOLOGNESE Serves 4 120g (5oz) onion, finely chopped 80g (31/2oz) celery, finely chopped 2 cloves garlic, crushed 1 bay leaf 400g (14oz) canned, chopped tomatoes 30ml (2 tbsp) tomato puree 350g (12oz) lean minced beef 15ml (1 tbsp) dried mixed herbs 200ml (1/3 pint) red wine 500ml (18fl.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 43 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES FOR MEAL IN ONE MENUS RISOTTO BEEF RISOTTO CHICKEN RISOTTO Serves 4 125g (5oz) onion, chopped 100g (4oz) celery, sliced 100g (4oz) green pepper, seeded and sliced 100g (4oz) red pepper, seeded and sliced 225g (8oz) beef fillet, thinly sliced into 2” strips 2.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 44 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES FOR MEAL IN ONE MENUS GRATIN SPINACH GRATIN CHICKEN GRATIN Serves 4 75g (3oz) onion, chopped 2 cloves garlic, crushed 300g (11oz) cooked spinach, chopped 75g (3oz) celery, sliced 75g (3oz) yellow peppers, sliced 125g (5oz) courgettes, sliced 400g (14oz) canned, chopped tomatoes 2.5ml (1/2 tsp) dried basil 2.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 45 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES CREAMY MUSHROOM SOUP 1 Cook the onion, mushrooms and butter together in a bowl on 100% for 4 minutes. 2 Stir in the flour to form a paste, gradually add the milk and stock. 3 Stir in the marjoram, basil, salt and pepper to taste. Cook on 100% for 8 - 10 minutes, stir after 4 minutes. 4 Blend and add the cream, cook on 100% for 6 minutes.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 46 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES TURKEY FEUILLETES 1 Melt the butter for 30 seconds on 100%. Add the bacon, onion, mushroom and turkey and cook for 8 minutes on 100%. 2 Stir in the flour and gradually whisk in the chicken stock and seasoning. Cook for 10 minutes on 100%. Stir twice. 3 Stir in the creme fraiche or double cream and parsley. Leave until completely cooled.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 47 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES FISH CRUMBLE PIE 1 Arrange fish in a single layer in a large flan dish. Cover and cook on 100% for 5 - 6 minutes. 2 Place butter, courgette, mushrooms and peas in a 2.5 litre (approx. 4 pint) casserole dish. Cover and cook on 100% for 2 - 3 minutes. Stir in flaked fish. 3 Stir herbs into sauce. Season. Add to fish mixture.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 48 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES BACON AND STILTON PIE Serves 6 1 tbsp olive oil 75g (3oz) onion, chopped 150g (51/2oz) back bacon, diced 225g (8oz) leeks, thinly sliced 150g (51/2oz) Stilton, crumbled 900ml (6 tbsp) single cream seasoning 1 egg yolk, beaten 225g (8oz) self raising flour pinch of salt 100g (4oz) shredded suet 150ml (1/4 pint) water beaten egg to glaze 1.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 49 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES STEAK & KIDNEY PUDDING 1 Place steak, kidney, onion, mixed herbs and stock in a casserole dish. Cover and cook on 50% for 65 - 70 minutes. Stir after half the cooking time and add the cornflour to thicken. 2 To make the pastry, place the flour, salt, baking powder and suet in a bowl, mix well. 3 Add enough cold water to form a soft dough.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 50 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES CHICKEN SATAY Serves 4 MARINADE: 15ml (1 tbsp) groundnut oil 15ml (1 tbsp) lemon juice 60ml (4 tbsp) satay sauce 1 clove garlic, crushed (see Tip, page 51) Tabasco sauce to taste 450g (1lb) chicken fillets, cubed 4 wooden skewers (see Tip, page 53) 1 Place all the marinade ingredients in a large bowl, mix well.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 51 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES CHICKEN BREASTS PARMESAN 1 Combine breadcrumbs and cheese. 2 Beat the egg on a plate. Dip each breast first into the egg and then into the breadcrumb mixture until thoroughly coated, place in a 2.5 litre (approx. 4 pints) casserole dish and put to one side. 3 Place flour in a bowl, mix to a paste with a little of the tomato juice.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 52 Website: http://www.sharp.co.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 53 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES CHEESY JACKETS 1 Prick each potato in several places. Place in a Serves 2 flan dish on low rack. Cook on DUAL - 1, 250°C, 2 baking potatoes (approx. 250g (9oz)) each 70% for 14 - 15 minutes until brown and crispy. 50g (2oz) butter Turnover after 7 minutes.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 54 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES EGG FRIED RICE 1 Place the oil, garlic, spring onions, mushrooms and peas in a large bowl, mix well. Heat on 100% for 2 minutes. 2 Stir in the rice and soy sauce. Heat on 100% for 6 - 7 minutes, stir every 2-3 minutes until the rice is evenly hot. 3 Pour egg over the rice, do not stir into the rice.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 55 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES VEGETABLE LAYERED LOAF 1 Combine the potato, cheese and breadcrumbs in a bowl. 2 Line the base of a greased 1.5 litre loaf dish with half of the potato mixture. Place a layer of courgettes on top of the mixture, followed by a layer of carrot, then a layer of celery. Add the remaining potato mixture. Beat the egg and milk together and pour over the layers.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 56 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES FIGGY PUDDING 1 Place figs, apricots, raisins, currants, and brandy in a large bowl, mix well. Leave for 2 hours. 2 Place the flour, spices, breadcrumbs, suet, sugar, almonds, orange and lemon rind and apple in a bowl, mix well. Stir into the dried fruit mixture along with the treacle and beaten egg. 3 Grease 1.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 57 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES MOST CARROT CAKE 1 Combine the oil, sugar and eggs. Fold in the flour, bicarbonate of soda, salt and cinnamon. Add the carrots and walnuts, mix well. 2 Grease and line a 20.4cm (8") soufflé dish with greaseproof paper, pour in the cake mixture. 3 Place on turntable, cook on DUAL - 1, 180°C, 30%, for 26 minutes. Allow to cool before decorating.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 58 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES PLAIN MICROWAVE CAKE 1 Cream margarine and sugar, beat in the eggs. Fold in the flour and water. Grease and line the base of a 18cm (7") cake dish with kitchen paper. Spoon mixture into dish and smooth. 2 Cook on 100% for 4 - 5 minutes until firm. Allow to cool slightly before turning out.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 59 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES POTATO BREAD 1 Place the potato, flour, cheese, salt, herbs, garlic and mustard in a large bowl, mix well. 2 Add the egg and milk, mix to form a soft dough. Knead the dough into a round shape approx. 20cm (8") in diameter. Place in a 25cm (10") flan dish, brush with egg to glaze, sprinkle with parsley.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 60 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES DANISH TEA RING 1 Place flour, yeast, sugar and salt in a bowl, mix well. Rub in butter. Add egg and milk, mix to a soft dough. Knead lightly. Return to the bowl, cover with cling film. 2 Place on low rack, prove on CONVECTION 40°C for 20 minutes. 3 Roll the dough into a rectangle 20 x 38cm (8 x 14"), brush with melted butter.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 61 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES WHITE SAUCE Makes 300ml (1/2 pint) 25g (1oz) butter 25g (1oz) plain flour 300ml (1/2 pint) milk salt and pepper to taste 1 Place the butter in a bowl, heat on 100% for 1 minute until melted. 2 Stir in the flour and whisk in the milk. Cook on 100% for 6 minutes, stir every 2 minutes until thick and smooth. Season with salt and pepper.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 62 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) RECIPES BLUE CHEESE SAUCE Makes 450ml (3/4 pint) 75g (3oz) Blue Stilton cheese, finely chopped 300ml (1/2 pint) soured cream 150ml (1/4 pint) white wine 15ml (1 tbsp) cornflour blended with water 30ml (2 tbsp) fresh parsley, chopped salt and pepper to taste 1 Place the cheese, cream wine, cornflour and parsley in a bowl, mix well. Season.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 63 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CLEANING & MAINTENANCE OVEN INTERIOR Clean the microwave oven cavity, after each use with a mild detergent solution on a soft cloth, pay special attention to the waveguide cover. WARNINGS: • Do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leakage of microwaves.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 64 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) TROUBLESHOOTING If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple. Simply answer “YES” or “NO” to the following questions: 1.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 65 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) TROUBLESHOOTING PROBLEM POSSIBLE CAUSE Draught circulates around When oven is working, air circulates within the cavity. The door does not form an airtight seal, so it is normal for air to escape from the door. the door.
R-874M/R-84STM Op Man/Ck Bk 5/4/01 2:17 pm Page 66 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CALLING FOR SERVICE • If you are unable to resolve a problem using the checks covered on the last few pages, do not attempt to service this microwave oven yourself. • For general information & assistance with oven queries, please contact our Customer Information Centre: U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.
R-874M/R-84STM Op Man/Ck Bk 13/09/2001 14:17 Page 67 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) SPECIFICATIONS AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240 V, 50 Hz Output power: Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .900W (IEC 60705) Grill (Top Grill) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1000W Grill (Bottom Grill) . . . . . . . . . . . . . . . . . . . . . . . . .
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R-874M/R-84STM Op Man/Ck Bk 07/09/2001 2:37 PM Page 70 SHARP ELECTRONICS (U.K.) LTD Manchester, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.
